Spondivits Menu

A 7 oz. portion of the King Crab, served hot or cold in the shell with drawn butter and cocktail sauce.

At Spondivits, we believe if the oysters are great, everything is great. Shucked fresh to order, guaranteed to put wind in your sail. Served only while in season.

About the only thing the Yankees are good for is clam chowder. The Chef was bottle fed on this recipe of creamy, rich chowder. With generous amounts of potatoes and tender, tasty clams, this recipe placed 1st place three years in a row at the Cape Cod Chowder Festival and now Spondivits serves it daily.

(bowl) A bowl of our award-winning chowder topped with bacon and melted cheese. Served with garlic bread.

A bit spicy with logs of lobster, oysters, shrimp, crawfish, cajun andouille sausage, and okra. Served with garlic bread and yellow rice.

Andy’s special recipe teamed oysters with cheese and garlic butter.

Texas toast topped with melted Monterey Jack and Cheddar cheese, served with marinara sauce.

Lightly battered and served with marinara sauce.

Spondivits Original or breaded crispy. Best in the U.S.A.! We are famous for our plump, crisp wings tossed in our tangy sauce, served with celery and bleu cheese dressing. Mild, medium, hot or STRAIGHT FROM HELL. No returns on STRAIGHT FROM HELL–wimps need not apply.

Plump shrimp beaded with “snowflake” coconut, fried and served with apricot glaze.

Plump shrimp sautéed with cajun herbs and spices. Served with a tangy jalapeno dressing.

Our fresh ground beef burger with melted American cheese.

Our 1/2 pound burger with crisp bacon and American cheese.

Our burger served with sauteed mushrooms and Swiss cheese.

Like nothing you’ve ever eaten! Over 1/2 pound of ground beef chargrilled with Cajun herbs and topped high with sauteed mushrooms, bacon, and Swiss cheese.

A boneless breast of chicken cut into julienne strips and fried in a crisp golden batter. Served on a toasted bun with lettuce, tomato, and mayo.

Thinly Sliced sugar cured ham served hot with melted Swiss cheese on a toasted hoagie bun with lettuce, tomato, and onion.

Slow roasted roast beef sliced thin and served hot on a toasted hoagie bun. Served with au jus.

Our French dip sandwich served with melted Swiss cheese and au jus.

VIne ripened tomato, crisp lettuce and bacon served on your choice of

A mountain of sandwich. Ham, turkey, roast beef, lettuce, tomato, onion, Swiss and American cheeses, served on a toasted hoagie bun with 1,000 Island Dressing.

Thinly sliced roast breast of turkey served on a toasted bun with lettuce, tomato, and onion.

Our fresh Albacore tuna salad served on a toasted onion roll with lettuce, tomato, and onion.

Our fresh fish of the day served on a toasted onion roll with cole slaw and french fries.

Tender corned beef slices grilled on rye bread with Swiss cheese, 1,000 Island dressing, and homemade red cabbage sauerkraut. The Best Rueben in Atlanta

Plump breaded oysters served on a toasted garlic bun with lettuce, tomato, and onion. Served with jalapeno dressing and tarter sauce.

Plump juicy fried shrimp served on a toasted garlic bun with lettuce, tomato, and onion. Served with jalapeno dressing and tarter sauce.

Sweet fried lobster served on a toasted hoagie bun with crisp bacon, tarter and french fries.

Crisp romaine lettuce tossed with Chef’s special creamy Caesar dressing. TOpped with garlic croutons, tomatoes, and shredded parmesan cheese.

Our famous Ceasar salad served with a grilled hickory breast of chicken and tomatoes.

Available with

A bed of mixed greens, topped with your choice of fried chicken, fresh vegetables, cheese, and garlic croutons.

A bed of mixed greens, topped with your choice of grilled chicken, fresh vegetables, cheese, and garlic croutons.

Our fresh fish of the day served on a bed of mixed greens with fresh vegetables, cheese, and croutons.

That’s right, no fillers. Just moist chunks of lump crab, miraculously molded into a cake, served with roasted red pepper and poblano sauces and accompanied by rice pilaf and steamed vegetables of the day.

Sweet Canadian Lobster tails fried in our special batter and served with french fries.

Peeled and deveined shrimp served in garlic butter with garlic bread.

A dozen fried shrimp. Crisp on the outside – juicy on the inside.

1/3 pound of deep fried clam strips served with tartar sauce.

Fried oysters, shrimp, and clam strips served with tartar sauce.

Plump peeled and deveined shrimp, breaded in sweet coconut and served with rice, vegetable of the day and apricot sauce.

Chicken don’t really have fingers, but if they did, they would pick some of these, dip them in honey mustard sauce and have an old friend for dinner.

The Ultimate Seafood 2-Course Feast.

Tender filet of beef sauteed with cracked black pepper and mushrooms in a brandy cream sauce.

Our tender sirloin coated with southwestern seasonings then pan seared.

A pound of sweet lobster tails served with garlic butter and garlic bread.

Fresh snow crab clusters served with garlic butter.

A pound of plump gulf shrimp steamed and served with garlic butter.

A 1/2 pound of steamed shrimp and 1/2 pound of snow crab. Served with garlic butter.

A pound total of sweet lobster tails and plump gulf shrimp. Steamed and served with garlic butter.

A pound total of sweet snow crab and lobster tails. Steamed and served with garlic butter.

A pound total of shrimp, lobster tail, snow crab, and king crab. Steamed and served with garlic butter.