Spolini's Menu

Tomato sauce, homemade fresh mozzarella, topped off with fresh basil & olive oil.

Our signature Romano sauce (made with sausage), fresh mozzarella, shaved Parmigiano & basil.

Sauteed broccoli rabe, sausage, sun-dried tomatoes & chopped garlic.

Sliced prosciutto di parma over ricotta and arugula

Creamy mozzarella with\nprosciutto di parma

Fresh mozzarella, tomato & basil.

Cold seafood salad. clams, mussels, shrimp & calamari

Stuffed artichoke

Homemade cheese & salami

Baked clams

Grilled octopus over\nmixed greens, tomato & red onion

Fried calamari

Mussels in choice of red or white sauce

Stuffed mushrooms

Cream sauce

Meat sauce

Ricotta dumplings in basil cream sauce.

Large rigatoni with tomato,\nbasil, eggplant & aged ricotta salata

Ears' in broccoli rabe, garlic & oil.

Ears' in broccoli rabe, garlic & oil.

Stuffed with ricotta cheese.

Garlic, oil & anchovies.

White clam sauce.

Mixed seafood, clams, mussels, shrimp, calamari, in choice of red or white sauce.

Fresh plum tomato & basil.

Crumbled sausage,\ndiced onion in tomato & cream

Hollow spaghetti with\nguanciale, pecorino & tomato sauce.

Bowties' with tomato,\nmushrooms, peas, diced prosciutto & cream.

Tomato, prosciutto & cream.

Egg yolk, guanciale, black pepper & pecorino romano.

Spaghetti & meatballs

Romaine, parmigiano & croutons in our Caesar dressing.

Beet salad with arugula, romano cheese,\npistachio & diced orange

Baby arugula, parmigiano, pistachios\n & cherry tomato

Baby spinach, kale, mushrooms,\ncranberries & parmigiano.

fresh watermelon, arugula & aged\nricotta salata. house white wine vinegar dressing

served with fresh pasta.

Served with fresh pasta

served with fresh pasta

Served with fresh pasta.

Chicken with mushrooms.

chicken with lemon & capers

Mediterranean-style sole. served with chefs choice pasta in the house sauce or our the vegetable of the day.

Grilled wild Atlantic salmon. served with chefs' choice pasta in the house sauce or our vegetable of the day.

Grilled Porkchop

Veal with lemon & capers.

Veal with\nmushrooms in marsala wine sauce.

Eggplant rolled with ricotta\ntopped with mozzarella & tomato sauce.

Mediterranean seabass. served with chefs choice pasta in the house sauce or our the vegetable of the day.

Side.

Side.

Side.

Side.