Spoleto Menu

served with lemon and cocktail sauce

sourdough loaf served with ricotta and olive oil

calabrese peppers, garlic, lemon, parsley, evoo.

crispy batard bread stuffed with mozzarella and garlic butter *** add gogonzola cheese upon request

served with a tahini dipping sauce.

Claudio’s family recipe! Meatballs with salsa verde, spicy marinara, and house-made risotto. ***THIS ITEM CONTAINS GLUTEN THAT CANNOT BE REMOVED***

crab, roasted red peppers, leeks carrots, lemon, breadcrumbs with pesto aioli ****THIS ITEM CONTAINS GLUTEN THAT CANNOT BE REMOVED***

saffron risotto coated in breadcrumbs and fried, served with pecorino cheese, and roasted garlic aioli ***THIS ITEM CONTAINS GLUTEN THAT CANNOT BE REMOVED***

breadcrumb coated, oven roasted, tossed with fresh basil, tomatoes, scallions, lemon, evoo, and grana padano cheese

breadcrumb coated, oven roasted, tossed with fresh basil, tomatoes, scallions, lemon, evoo, and grana padano cheese

sliced romaine with cherry tomatoes, bacon, and creamy gorgonzola. available vegetarian with parsnip chips.

romaine or shaved brussels sprouts and kale with grana padano, garlic croutons, and house-made Caesar dressing.

romaine with cucumbers, shredded carrots, diced celery, and peppers served with house-made Italian dressing. oil and vinegar available upon request.

romaine or shaved brussels sprouts and kale with grana padano, garlic croutons, and house-made Caesar dressing.

romaine with cucumbers, shredded carrots, diced celery, and peppers served with house-made Italian dressing. oil and vinegar available upon request.

Arugula in balsamic, mixed with shaved parmesan, pickled red onion. Finished with EVOO. Try it with goat cheese for a tangy, creamy addition.

topped with an arugula salad, grilled, with red onions and cherry tomatoes.

Pan seared lamb chops with salsa verde and a side of roasted potato selection and seasonal ratatouille.

pan seared salmon topped with apricot preserves and toasted pecans, served over risotto and chef’s vegetables, finished with aged balsamic vinegar and an orange gastrique.

with breadcrumbs, topped with a tomato puree, served with braised greens and mashed potatoes.

shelled clams, shrimp, scallops, calamari, mussels and salmon lightly sautéed with garlic, scallions, and tomatoes then simmered in a lemon and saffron broth, topped with a garlic crostini with shallot-mustard aioli.

lightly breaded, fried chicken with linguine, fresh house-made San Marzano tomato marinara, mozzarella, parmesan, fresh parsley and mixed vegetables.

three house-made meatballs over spaghetti, house-made San Marzano tomato marinara, ricotta and fresh basil.

spaghetti tossed with San Marzano tomato sauce.

fresh ravioli with vodka, marinara, pesto, garlic butter and cream.

Roasted summer vegetables in a oven dried tomato pan sauce with pesto and finished with mozzarella pearls. Served with a beautiful Mafalde pasta.

rich sauce of ground beef, sausage, fresh San Marzano tomato marinara, cream and pesto over rigatoni.

Chicken and sausage sauteed with caramelized red onions, broccoli, and julienned red peppers. Try it alla olio style, or with our traditional alfredo.

Choose 3!

One scoop of the gelato sflavor selection.

sweetened ricotta with macadamia nuts, chocolate chips, citrus and almonds.

ladyfingers soaked in espresso and kaHlua, layered with mascarpone whipped cream, topped with with chocolate and caramel sauce.

gluten free! served with vanilla gelato, caramel, and fresh strawberries.

served with fresh fruit and whipped cream.

kid’s size pizza with mozzarella and marinara.

One house made meatballs with pork and beef, served with spaghetti, marinara, ricotta, and fresh basil. GF pasta available, but meatballs are not GF.

rich sauce of ground beef, sausage, marinara, cream, and pesto, served over rigatoni. not GF, but GF pasta available.

lightly breaded and fried chicken, with penne, marinara, and mozzarella. GF pasta available.