Spoleto Menu

Filet medallion with seared scallops ladled with house made béarnaise sauce. Served with mashed potato and vegetable.

served with lemon and cocktail sauce

sourdough loaf served with ricotta and olive oil

breadcrumb coated, oven roasted, tossed with fresh basil, tomatoes, scallions, lemon, evoo, and grana padano cheese

breadcrumb coated, oven roasted, tossed with fresh basil, tomatoes, scallions, lemon, evoo, and grana padano cheese

Claudio’s family recipe! Meatballs with salsa verde, spicy marinara, and house-made risotto. ***THIS ITEM CONTAINS GLUTEN THAT CANNOT BE REMOVED***

crispy batard bread stuffed with mozzarella and garlic butter *** add gogonzola cheese upon request

calabrese peppers, garlic, lemon, parsley, evoo.

saffron risotto coated in breadcrumbs and fried, served with pecorino cheese, and roasted garlic aioli ***THIS ITEM CONTAINS GLUTEN THAT CANNOT BE REMOVED***

crab, roasted red peppers, leeks carrots, lemon, breadcrumbs with pesto aioli ****THIS ITEM CONTAINS GLUTEN THAT CANNOT BE REMOVED***

served with a tahini dipping sauce.

romaine with cucumbers, shredded carrots, diced celery, and peppers served with house-made Italian dressing. oil and vinegar available upon request.

romaine or shaved brussels sprouts and kale with grana padano, garlic croutons, and house-made Caesar dressing.

romaine with cucumbers, shredded carrots, diced celery, and peppers served with house-made Italian dressing. oil and vinegar available upon request.

sliced romaine with cherry tomatoes, bacon, and creamy gorgonzola. available vegetarian with parsnip chips.

romaine, salami, chicken, fresh basil, chickpeas, tomatoes, banana peppers, grana padano and creamy gorgonzola.

romaine, fresh basil, chickpeas, tomatoes, banana peppers, broccoli, mushrooms, grana padano, provolone and creamy gorgonzola.

Arugula in balsamic, mixed with shaved parmesan, pickled red onion. Finished with EVOO. Try it with goat cheese for a tangy, creamy addition.

Beefsteak tomatoes and thick sliced mozzarella with a classic basil chiffonade. Red onion, sea salt and black pepper bring the flavors to life. Dressed with Balsamic and EVOO.

Prosciutto and white grapes with an evoo base. Fontinella and parmesan cheese and finished with black pepper.

lightly breaded, fried chicken with linguine, fresh house-made San Marzano tomato marinara, mozzarella, parmesan, fresh parsley and mixed vegetables.

fried eggplant rolled with spinach and ricotta, topped with San Marzano tomato sauce and mozzarella cheese. Served with linguine and chef's vegetables.

spaghetti tossed with San Marzano tomato sauce.

rich sauce of ground beef, sausage, fresh San Marzano tomato marinara, cream and pesto over rigatoni.

Chicken and sausage sauteed with caramelized red onions, broccoli, and julienned red peppers. Try it alla olio style, or with our traditional alfredo.

Roasted summer vegetables in a oven dried tomato pan sauce with pesto and finished with mozzarella pearls. Served with a beautiful Mafalde pasta.

fresh ravioli with vodka, marinara, pesto, garlic butter and cream.

Airline-style chicken stuffed with goat cheese and our house oven-dried tomatoes and coated in a marsala sauce. Daily risotto on the side.

topped with an arugula salad, grilled, with red onions and cherry tomatoes.

served with roasted vegetables and mashed potatoes, and topped with a caramelized onion and gorgonzola cream sauce.

pan seared salmon topped with apricot preserves and toasted pecans, served over risotto and chef’s vegetables, finished with aged balsamic vinegar and an orange gastrique.

with breadcrumbs, topped with a tomato puree, served with braised greens and mashed potatoes.

Salmon, scallops, mussels, shrimp and calamari all stewed in a braised spinach and spicy tomato sauce.

Pan seared lamb chops with salsa verde and a side of roasted potato selection and seasonal ratatouille.

One scoop of the gelato sflavor selection.

sweetened ricotta with macadamia nuts, chocolate chips, citrus and almonds.

ladyfingers soaked in espresso and kaHlua, layered with mascarpone whipped cream, topped with with chocolate and caramel sauce.

gluten free! served with vanilla gelato, caramel, and fresh strawberries.

served with fresh fruit and whipped cream.

kid’s size pizza with mozzarella and marinara.

One house made meatballs with pork and beef, served with spaghetti, marinara, ricotta, and fresh basil. GF pasta available, but meatballs are not GF.

rich sauce of ground beef, sausage, marinara, cream, and pesto, served over rigatoni. not GF, but GF pasta available.

lightly breaded and fried chicken, with penne, marinara, and mozzarella. GF pasta available.

Sweet pea