• Raw Bar

    • East Coast Oysters

      $3 each, half dozen for $18 or dozen for $30
      $3.00
    • Jumbo Shrimp Cocktail

      $3.75
  • Antipasto

    • House Bread

      fresh, warm bread served with house-made ricotta and evoo. Half loaf 2.50, full loaf 5.00.
      $3.00
    • Calamari Fried/Brick Oven

      served one of two ways: traditional fried with cocktail sauce, or lightly breaded and oven roasted and tossed with fresh basil, tomatoes, scallions, lemon, evoo, and grana padano cheese. Small 9.00, large 15.00.
      $12.00
    • Meatball Duo

      Claudio's family recipe! Meatballs with salsa verde, spicy marinara, and house-made ricotta.
      $9.00
    • Garlic Bread

      crispy batard stuffed with mozzarella and garlic butter.
      $10.00
    • Crab Cakes

      made with roasted red peppers, leeks, lemon juice, parsley, and grana padano cheese, served with basil pesto aioli.
      $14.00
    • Spicy Olives

      calabrese peppers, garlic, lemon, parsley, evoo
      $8.00
    • Saffron Arancini

      saffron risotto coated in breadcrumbs and fried, served with garlic aioli and pecorino romano
      $13.00
  • Salads

    • Garden Salad

      romaine, shredded carrots, red and green pepper, celery, and cucumbers, with Italian dressing. Small $7, large $12.
      $7.00
    • Caesar Salad

      Romaine, grana padano cheese, garlic croutons, and house-made Caesar dressing or make it spicy with our Sriracha Caesar dressing Kale and shaved brussels sprouts available upon request. small $7, large $12.
      $7.00
    • Burrata Caprese

      Burrata mozzarella, tomatoes, basil, red onion, aged balsamic vinegar reduction, evoo, oregano, salt and pepper.
      $12.00
    • Add Any Protein!

      Chicken $9, Shrimp $9, Salmon $11, 5 oz. Scallops $14
  • Brick Oven Pies

    • Cheese Pizza

      San Marzano tomato marinara, mozzarella, parmesan, fresh herbs.
      $23.00
    • Charcuterie Pizza

      San Marzano tomato marinara, mozzarella, parmesan, fresh herbs, tasso ham, meatballs, pepperoni.
      $26.00
    • Margherita Pizza

      fresh roasted tomatoes, fresh mozzarella, pesto, fresh basil.
      $24.00
  • Pastas

    • Eggplant Rollatini

      roasted eggplant tossed with spinach and San Marzano tomato sauce and penne and topped with ricotta salata
      $20.00
    • Spaghetti & Meatballs

      three house made meatballs served over spaghetti with fresh San Marzano tomato marinara with basil and house-made ricotta.
      $20.00
    • Chicken Parmesan

      fried chicken cutlet with mozzarella, marinara, basil, and parmesan served over linguine with fresh vegetables.
      $20.00
    • Pasta Shells

      blackened chicken, tasso ham, andouille sausage, baby spinach, jalapenos, tomatoes, garlic, and shallots with pasta shells.
      $21.00
    • Rigatoni Bolognese

      rich sauce of ground beef, sausage, marinara, pesto, cream, and garlic over rigatoni pasta.
      $20.00
    • Crazy Alfredo

      house-made alfredo, sausage, broccoli, red peppers and gorgonzola over penne pasta. add chicken $3, add shrimp $6.
      $20.00
  • Entrees

    • Salmon

      pan seared salmon encrusted with pecans, with an apricot glaze, served over risotto with Chef's vegetables.
      $26.00
    • Filet Mignon

      served with mashed potatoes and chef's vegetables, topped with caramelized onion brandy cream sauce and gorgonzola cheese
      $38.00
    • Chicken Francese

      egg battered chicken breast pan roasted with lemon, white wine, capers, and garlic, served with risotto and fresh vegetables.
      $22.00
  • Desserts

    • Tiramisu

      $8.00
    • Italian Cannoli

      $8.00
    • Dark Chocolate Mousse (Gluten Free)

      $8.00
    • Creme Brulee (Gluten Free)

      $8.00
    • Chocolate Torte (Gluten Free)

      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(413) 586-6313

1 Bridge St, Northampton, MA 01060


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