Spoleto Menu

served one of two ways: traditional fried with cocktail sauce, or lightly breaded and oven roasted and tossed with fresh basil, tomatoes, scallions, lemon, evoo, and grana padano cheese. Small 9.00, large 15.00.

Claudio's family recipe! Meatballs with salsa verde, spicy marinara, and house-made ricotta.

crispy batard stuffed with mozzarella and garlic butter.

made with roasted red peppers, leeks, lemon juice, parsley, and grana padano cheese, served with basil pesto aioli.

calabrese peppers, garlic, lemon, parsley, evoo

saffron risotto coated in breadcrumbs and fried, served with garlic aioli and pecorino romano

Romaine, grana padano cheese, garlic croutons, and house-made Caesar dressing or make it spicy with our Sriracha Caesar dressing Kale and shaved brussels sprouts available upon request. small $7, large $12.

Burrata mozzarella, tomatoes, basil, red onion, aged balsamic vinegar reduction, evoo, oregano, salt and pepper.

Chicken $9, Shrimp $9, Salmon $11, 5 oz. Scallops $14

San Marzano tomato marinara, mozzarella, parmesan, fresh herbs, tasso ham, meatballs, pepperoni.

fresh roasted tomatoes, fresh mozzarella, pesto, fresh basil.

three house made meatballs served over spaghetti with fresh San Marzano tomato marinara with basil and house-made ricotta.

fried chicken cutlet with mozzarella, marinara, basil, and parmesan served over linguine with fresh vegetables.

blackened chicken, tasso ham, andouille sausage, baby spinach, jalapenos, tomatoes, garlic, and shallots with pasta shells.

rich sauce of ground beef, sausage, marinara, pesto, cream, and garlic over rigatoni pasta.

house-made alfredo, sausage, broccoli, red peppers and gorgonzola over penne pasta. add chicken $3, add shrimp $6.

served with mashed potatoes and chef's vegetables, topped with caramelized onion brandy cream sauce and gorgonzola cheese

egg battered chicken breast pan roasted with lemon, white wine, capers, and garlic, served with risotto and fresh vegetables.