Spokesman - Highland Menu

12oz

vanilla, caramel, mocha, lavender, pistachio, ginger, seasonal (while supplies last)

classic black, turkish spice mint (herbal), pure peach

cup (single serving) - earl grey, jade cloud (green), mystic mint (herbal), orange blossom (green tea blend), scarlet (herbal)

flaky & tender croissant dough, 48% Valrhona chocolate batons

croissant dough, caramelized organic sugar

croissant dough, molasses & Texas honey cinnamon spread, Texas pecans, vanilla glaze

organic almond flour, BSM Sonora & Crawford Red flours, coconut milk, TX olive oil, cinnamon, sugar (V)

organic buckwheat flour, organic almond flour, brown butter (GF)

BSM Sonora flour, fresh lemon juice, milk, cultured butter, lemon glaze

BSM Crawford Red flour, brown sugar, Guittard chocolate chips, cultured butter, maldon

house-smoked mushrooms, local goat cheese, gruyere, croissant

Eggs, sugar, Guittard chocolate, Valrhona cocoa powder, butter, espresso (GF)

(V)

(GF/V)