Spokes On Southern Menu

Fresh grilled salmon, applewood smoked bacon, provolone, spring greens, and fresh tomatoes topped with spicy aioli and pecan pesto.

Our house pulled pork tossed in bourbon sauce topped with a jalapeño jicama slaw on a brioche bun with your Choice of side.

Our house beer battered chicken with buffalo sauce, bleu cheese. Lettuce, tomato and pickle on a brioche bun.

A pile of smoked turkey on a ciabatta roll, applewood bacon, roasted red peppers, avocado, pepper jack cheese and spicy aioli.

Grilled portobello, red peppers, fresh basil, sliced tomato, fresh mozzarella and drizzled with balsamic reduction.

Grilled steak topped with chimichurri, melted provolone, caramelized onion & mayo. Served on toasted Talera bread. Served with a choice of side

Tasty beer battered chicken strips made to order.

Baked then fried in 100% vegetable oil. 10 to an order. Your choice of medium, hot, Jamaican jerk, smoky bourbon or scratch made BBQ sauce.

Vegetarian. Lightly fried cauliflower florets tossed in any of our wings seasonings. Served with carrots, celery and your Choice of dipping sauce.

Vegetarian. House made tortilla chips smothered in cheddar cheese, roasted pepper, black beans, corn, pico de gallo and sour cream.

12" spinach tortilla with chicken, sharp cheddar, spicy aioli, pecan pesto, fresh pico.

Roasted poblano stuffed with sweet potato mash and bacon, then topped with our beer queso.

Vegetarian. Made daily with craft beer, aged cheddar, and fresh pico de gallo with crispy tortilla chips. Great to share!.

Romaine lettuce with fresh grilled salmon, avocado relish and BBQ sauce.

Fresh cut romaine tossed in cliantro lime dressing, topped with cheddar, avocado, jicama, corn, black beans, pico de gallo, tortilla strips and grilled seasoned chicken.

Grilled sirloin on a bed of romaine, with fresh grape tomatoes, pecans and bleu cheese topped with crispy shaved sweet potatoes.

Fresh-cut romaine with sharp cheddar, grape tomatoes, shredded sweet potato, avocado and topped with beer batter fried chicken.

Spicy aioli drizzled over avocado, pico de gallo, spring greens, pepper jack cheese, and crispy fried onions.

Vegan and non-GMO plant based beyond burger grilled to perfection and served on a brioche bun with lettuce, tomato, onion and pickles.

Vegetarian. Seasoned veggie blend with cabbage, pico de gallo and cilantro lime aioli with tortilla.

Tender Moroccan spiced steak with citrus zest topped with avocado, pico de gallo, and feta cheese.

Fire braised pork and roasted poblanos smothered with enchilada sauce and house queso.

Spinach mixed with cheddar then rolled in a com tortilla and smothered in red chili sauce then drizzled with queso.

House marinated chicken with sharp cheddar and applewood bacon rolled up in corn tortillas and smothered in red chili and queso sauce.

Tender steak, sharp cheddar blend, roasted poblano, spicy black beans, rice, and spicy aioli wrapped in a spinach tortilla and grilled until crisp.

Fresh cut salmon grilled till tender and flakey, paired with a poblano pepper stuffed with sweet potato, bacon, and spokes queso.

Two house made chicken tacos with pico de gallo, spicy aioli in a tortilla.