Spokes On Southern Menu

Spicy aioli drizzled over avocado, pico de gallo, spring greens, pepper jack cheese, and crispy fried onions.

Sweet caramelized onions with sauteed portobellos and topped with Swiss cheese.

Vegan and Non-GMO plant based Beyond Burger grilled to perfection. Served on a brioche bun with lettuce, tomato, onion, and pickles.

Fresh cut romaine tossed in cilantro lime dressing, topped with Cheddar, avocado, jicama, corn, black beans, tortilla strips, pico de gallo and grilled seasoned chicken.

Grilled sirloin on a bed of romaine with fresh grape tomatoes, pecans, and bleu cheese. Topped with crispy shaved sweet potatoes.

Romaine lettuce, Caesar dressing, roasted peppers, and fresh shaved parmesan cheese.

Romaine lettuce with fresh grilled salmon, avocado relish, and BBQ sauce.

A pile of smoked turkey on a ciabatta roll, Applewood bacon, roasted red peppers, avocado, pepper jack cheese, and spicy aioli.

Our house beer battered chicken with buffalo chicken with buffalo sauce, bleu cheese, lettuce, tomato, and pickle on a brioche bun.

Grilled with bleu cheese, Cheddar, and brie on sourdough.

Our house pulled pork tossed in bourbon sauce topped with a jalapeno jicama slaw on a brioche bun with your choice of side.

Grilled portobello, red peppers, fresh basil, sliced tomato, hummus, and drizzled with balsamic reduction.

Fire braised pork and roasted poblanos smothered with enchilada sauce and house queso.

Our take on a traditional tacos and your choice of tortilla. Two Tacos per order

House marinated chicken with sharp Cheddar, Applewood bacon rolled up in corn tortillas and smothered in red chili, and queso sauce.

Crispy beer battered Pollock with cabbage, pico, and avocado crema on your choice of tortilla.

Tasty beer battered chicken strips made to order.

Spinach mixed with Cheddar then rolled in corn tortilla and smothered in red chili sauce then drizzled with queso.

Seasoned veggie blend with cabbage, pico de gallo, and cilantro lime aioli with your choice of tortilla.

Tender Moroccan spiced steak with citrus zest topped with avocado, pico de gallo, and feta cheese.

12" spinach tortilla with chicken, sharp Cheddar, spicy aioli, pecan pesto, and fresh pico.

Savory caramelized Brussel sprouts with Applewood smoked bacon and finished with a balsamic reduction.

Made daily with craft beer, aged Cheddar, and fresh pico de gallo with crispy tortilla chips.

Lightly fried cauliflower florets tossed in your choice of any of our wings seasonings. Served with carrots, celery, and your choice of dipping sauce.

Roasted poblano stuffed with sweet potato mash and bacon then topped with our beer queso.

Garlic hummus, handmade guacamole, and house queso. Served with fresh made tortilla chips, savory spinach tortillas and fresh veggies

House-made tortilla chips smothered in Cheddar cheese, roasted pepper, black beans, corn, pico de gallo, and sour cream.