Spoken Cafe Menu

(GF) This is a very special thing...for one, you cannot find this anywhere in Chicago. Will has been working on this recipe for years to get it ready to release unto the world. Traditional southern Louisiana treat of seasoned pork, veggies, and rice in a sausage casing. Imagine dirty rice to go! Its a full meal to go all in a casing...just what every Chicagoan wants! Make sure to tell your Louisiana friends that live here in Chicago that you found this. They will love you forever!!

Slow cooked Louisiana stew with trinity vegetables, free range Amish chicken, and Andouille sausage. This is meant to be served over rice (which you shall make at home). The quart serves 3-4 people.

(GF, Dairy Free) Will's red beans & rice with organic red kidney beans from Carlson Arbogast Farms from Michigan, and andouille sausage. (This is meant to be served over rice which you shall make at home.)

Will's green chicken chili with pasture raised heirloom chickens from Cook's Venture, tomatillos, Hatch green chiles, poblanos, jalapenos, trinity veggies, hominy and pinto beans from Carlston Arbogast Farms.

(GF, CONTAINS Beef) Historic recipe from Al Capone's Soup Kitchen. Tomato based soup with Italian herbs & spices, ground beef, & potato. (We suggest it to be served over rigatoni pasta and a sprinkle of shredded parmesan on top, not included.)

(GF, VEGAN, CONTAINS Tree Nuts) Imagine pecan pie as a nut butter... made with roasted pecans, cane sugar, sunflower oil, kosher salt, Koval Bourbon, & a pinch cinnamon.

(GF, CONTAINS Tree Nuts & Egg) 8oz bag of simple ingredients & made here! A mix of roasted cashews, walnuts, pecans, almonds, cocoa powder, egg whites, sugar, & spices. Crispy with semi sweet chocolate hit with a slow heat creep.

(GF, CONTAINS Tree Nuts & Egg) 8oz bag of simple ingredients & made here! A mix of roasted cashews, walnuts, pecans, almonds, egg whites, sugar, & spices.

(GF, CONTAINS Dairy) Will's special Amish style toasted sesame brittle made with toasted sesame seeds, 84% European style butter from Pine River Dairy in Wisconsin, organic cane sugar and sea salt. Packaged in a 5oz bag.

(GF, CONTAINS Dairy) Will's special Amish style walnut brittle made with toasted walnuts, 84% European style butter from Pine River Dairy in Wisconsin, organic cane sugar and sea salt. Packaged in a 5oz bag.

(GF, CONTAINS Dairy & Tree Nuts) Will's special Amish style pecan brittle made with Georgia pecans, 84% European style butter from Pine River Dairy in Wisconsin, organic cane sugar and sea salt. Packaged in a 5oz bag.

(GF, CONTAINS Dairy & Tree Nuts) Will's special Amish style cashew brittle made with toasted cashews, 84% European style butter from Pine River Dairy in Wisconsin, organic cane sugar and Cellar Salts Gulf Of Mexico sea salt. Packaged in a 5oz bag.

(CONTAINS Tree Nuts & Dairy) Rolled oats, pecans, sunflower seeds, dark chocolate chips, dried cherries, brown sugar, Koval Bourbon, butter, sunflower oil, kosher salt, cinnamon, nutmeg, vanilla.

Like your favorite Oatmeal Raisin Cookie in a granola form!

Savings of $1.90 compared to buying 6 bagels individually. ***If you would like to order more than 4 of a particular bagel flavor, please call us day before you would like your order so we can accommodate.*** Don't forget our house made Cream Cheese or Spreads to go with your bagels!

Baker's Dozen = 13 bagels (Savings of $8.30 compared buying 13 bagels individually) ***If you would like to order more than 4 of a particular bagel flavor, please call us day before you would like your order so we can accommodate.*** Don't forget our house made Cream Cheese or Spreads to go with your bagels!

2oz side covers ONE BAGEL

2oz side covers ONE BAGEL

(VEGAN) 2oz side covers ONE BAGEL

(VEGAN) 2oz side covers ONE BAGEL. Simply delicious because we make this in house with simple ingredients: Roasted peanuts, organic cane sugar, kosher salt, & sunflower oil.

(VEGAN) 2oz side covers ONE BAGEL. Simply delicious because we make this in house with simple ingredients: Walnuts, organic cane sugar, kosher salt, & sunflower oil.

(VEGAN) 2oz side covers ONE BAGEL. Simply delicious because we make this in house with simple ingredients: Roasted pecans, organic cane sugar, kosher salt, sunflower oil, cinnamon, & a splash of Koval Bourbon.

(VEGAN) 2oz side covers ONE BAGEL

8oz serving covers about SIX BAGELS

8oz serving covers about SIX BAGELS

(VEGAN) 8oz serving covers about SIX BAGELS

This portion of Lox is perfect for a single bagel.

Because sometimes you want a little sassy bite of pickle between bites of your yummy sandwich...

Equal to about Two Eggs

Our portions of bacon equals about two strips each.

Breakfast hash of roasted potatoes, carrots & aged salami, smothered green w/ smoked ham hock, red onion, provolone, scrambled eggs & Italian vinaigrette all grilled up in a wrap!!

Your choice of bagel/bread, your choice of melty cheese, and scrambled eggs. (If you would like a meat, please order the Breakfast Sandwich. If you would like a cream cheese or hummus instead of cheese, please order the Build Your Own Bagel/Sandwich.)

Will's now infamous boudin (pork, rice, bell peppers, onion, garlic, & spices), Valentina hot sauce, green onions, scrambled eggs & Wisconsin provolone on your choice of bagel. One of our most popular new menu items! **The boudin can also be ordered hot by the link or vacuum sealed frozen in a two link pack to take home for later!!**

**NOW WITH House made Chive Cream Cheese**, Nova lox, capers, cucumbers, red onion, organic spinach, and cracked black pepper on your choice of bagel. Make sure to ask for it with fresh tomato at the end of the summer when we take fresh tomatoes on board!! <<For any substitutions or modifications, order our BUILD YOUR OWN BAGEL/SANDWICH located at the top of our "Bagel & Breakfast Sandwiches" menu.>>

Our take on a southwest style breakfast wrap! Your choice of meat, your choice of cheese, Phil’s fresh eggs, zesty black bean spread, Valentina hot sauce, and green onions, all grilled in a wrap.<< For any substitutions or modifications, order our BUILD YOUR OWN BAGEL/SANDWICH located at the top of our "Bagel & Breakfast Sandwiches" menu.>>

Smoked ham, Provolone, thinly sliced red onion, house made roasted red pepper pesto, and house pickled banana peppers, served on a toasted Pizza Bialy. (No substitutes or modifications.)\r\n\r\nFor any substitutions or modifications, order our BUILD YOUR OWN BAGEL/SANDWICH located in our bagel menu.

(GF) This is a very special thing...for one, you cannot find this anywhere in Chicago. Will has been working on this recipe for years to get it ready to release unto the world. Traditional southern Louisiana treat of seasoned pork, veggies, and rice in a sausage casing. Imagine dirty rice to go! Its a full meal to go all in a casing...just what every Chicagoan wants! Make sure to tell your Louisiana friends that live here in Chicago that you found this. They will love you forever!! Served hot by

(Vegetarian) Marinated portabella mushrooms, roasted red peppers, thinly sliced red onion, cucumbers, organic spinach, your choice of cheese, house made mayo* and Dijon, served on focaccia. *Consumer Advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase risk of foodborne illness especially if you have certain medical conditions. \r\n\r\nFor any additional substitutions or modifications, order our BUILD YOUR OWN BAGEL/SANDWICH located at the top of the lunch

(VEGAN) House pickled jalapenos and banana peppers, house made hummus, thinly sliced red onion, cucumber, organic spinach, roasted red peppers, served on focaccia. (No substitutes or modifications.)\r\n\r\nFor any substitutions or modifications, order our BUILD YOUR OWN BAGEL/SANDWICH located at the top of our lunch sandwich menu.

Smoked ham, house braised shredded turkey, Wisconsin Swiss, house made yellow mustard, house made dill pickles, served on focaccia. (No substitutions or modifications.)\r\n\r\nFor any substitutions or modifications, order our BUILD YOUR OWN BAGEL/SANDWICH located at the top of our lunch sandwich menu.

House braised shredded turkey, smoked gouda, organic spinach, thinly sliced red onion, house pickled jalapenos, house made smoky BBQ sauce, served on focaccia. (No substitutions or modifications.)\r\n\r\nFor any substitutions or modifications, order our BUILD YOUR OWN BAGEL/SANDWICH located at the top of our lunch sandwich menu.

House braised shredded turkey, Bacon, aged Wisconsin cheddar, thinly sliced red onion, house pickled tomatoes, organic spinach, house made spicy ranch*, served on multigrain. (No substitutions or modifications.) *Consumer Advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase risk of foodborne illness especially if you have certain medical conditions. \r\n\r\nFor any substitutions or modifications, order our BUILD YOUR OWN BAGEL/SANDWICH located at the top of

Nova lox, Wisconsin provolone, house made basil pesto, thinly sliced red onion, cucumbers, and organic spinach, served on marbled rye. (No substitutions or modifications.)\r\n\r\nFor any substitutions or modifications, order our BUILD YOUR OWN BAGEL/SANDWICH located at the top of our lunch sandwich menu.

House braised shredded turkey, Wisconsin Swiss, house fermented kraut, house made 1000 Island*, served on marbled rye with a side of house made pickles. (no substitutions or modifications.)*Consumer Advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase risk of foodborne illness especially if you have certain medical conditions. \r\n\r\nFor any substitutions or modifications, order our BUILD YOUR OWN BAGEL/SANDWICH located at the top of our lunch sandwich men

(VEGAN, GF, Dairy Free, Nut Free) This Chia Seed Pudding has a texture like tapioca pudding but loaded with good things like Omega-3, fiber, protein, and other vitamins. Made with Oatly Oat Milk, agave, cocoa powder, vanilla paste .

(VEGAN/ Gluten Free, CONTAINS Peanuts) This Chia Seed Pudding has a texture like tapioca pudding but loaded with good things like Omega-3, fiber, protein, and other vitamins. Made with Oatly Oat Milk, agave syrup, toasted chopped peanuts, a layer of our house made house made jam & house made peanut butter.

A delicious fortified dough layered with brown sugar & cinnamon and filled with Early Grey soaked apples & raisins and lemon zest all coated in a delicate water icing.

(GF, CONTAINS Dairy, Egg) This coffeecake is swirled and topped with house made rhubarb jam and topped with a delicate pink water icing.

(GF, CONTAINS Egg, Dairy & Corn) Not your average biscuit, friends... Very buttery and crisp on the outside, and a lusciously creamy inside with cheese bits folded in before baking!

(CONTAINS Dairy, Gluten, Egg, Tree Nuts, & Sesame) Italian Pistachio Cookies with Turmeric Chai Ice Cream, rolled in a house made Egyptian spiced seed and nut blend called "Dukkah".

<< Weekend Only>> (GF, CONTAINS Dairy & Egg) A perfect little chocolate chip cookie minus gluten!

<<Weekend Only>> Rich double dark chocolate dough with a white chocolate center. (Will & Sido's "Honeymoon Cookie" inspired by the famous Von Stapele bakery in Amsterdam that has only one item on their menu, this cookie!)

<<Weekend Only>> Classic cookie with semisweet chocolate chips & a dose of rolled whole grain oats (great source of fiber, higher protein content, satisfyingly filling, & loads of vitamins/minerals).

A variety of delicious sweet breads from our baker friends in Evanston, Sugar & Spice Bakery.

NEW ITEM!! A perfect little bite size shortbread cookie from the same bakers up in Evanston, IL that make our sweet breads & jumbo cookies!

Jumbo, soft, and chewy cookies from Sugar & Spice Bakery in Evanston.

Alfajores have many variants all over south and central America, but these come to us from our friends at Lucila's Homemade Alfajores right here in Ravenswood!! This version via Lucila and her family is Argentinian. A very light shortbread sandwich cookie filled with dulce du leche. (Be sure to check out Lucila's Alfajores Gift Boxes in our GIFT SECTION!)

Deeply roasted walnuts and intense Guittard chocolate are added to our classic caramel. The complex flavors of roasted nuts and honeyed chocolate caramel make this Katherine's personal favorite caramel.

Organic sugar and extra-rich Illinois cream are blended with local wildflower honey and organic agave - NO corn syrup - for our silky-smooth caramel. A dash of sea salt and real vanilla makes them irresistibly delicious.

We start this caramel-making process by cooking down a generous portion of local bacon, then we make the caramel in the same pot to get all of the crispy bits from the bottom. A sprinkle of flaky sea salt balances the flavor.

A rich Chicago-style drinking chocolate! (Not your average hot chocolate mix here, folks.) Classic Milk Chocolate is a crowd pleaser for young & old chocolate lovers. Pairs well with Katherine Anne's Marshmallows!

The Salted Caramel includes chunks of our toffee and an extra dash of sea salt. Made with ground chocolate (no cocoa powder) and can be melted with a mixture of milk and cream to be truly authentic, or just milk, almond milk, or water. Full instructions are on the container.

Mexican Hot Chocolate includes our spice blend of cinnamon, cayenne, habanero, and guajillo chiles. Both are made with ground chocolate (no cocoa powder) and can be melted with a mixture of milk and cream to be truly authentic, or just milk, almond milk, or water. Full instructions are on the container.

A rich Chicago-style drinking chocolate! (Not your average hot chocolate mix here, folks.) Classic Milk Chocolate is a crowd pleaser for young & old chocolate lovers. Pairs well with Katherine Anne's Marshmallows!

Yeast risen with Madagascar vanilla bean glaze and Valrhona French Chocolate glaze.

Crispy edges and nooks and crannies and being risen with baking powder instead of yeast, set this guy apart.

Standard old fashioned dipped in Valrhona French Chocolate. Decadent.

The predecessor to the old fashioned and pretty much the original donut of the early 1800s, this one is dipped in Valrhona French Chocolate and then topped with an additional dollop of chocolate ganache!!

A yellow cake donut, vanilla iced with plenty of sprinkles!!

The old fashioned with a light glaze and then tossed in cinnamon and sugar for a crunchy finish!!

Michigan apples make this a truly delightful lil snack...they're Will's fave!

A delicate cake donut falling part with blueberry filling.

Gluten free cake donut rolled in Cinnamon Sugar!

Gluten free cake donut with Valrhona chocolate glaze!

Gluten free cake donut with vanilla glaze and sprinkles!

Vegan chocolate donut with chocolate glaze!

Vegan chai spiced donut with maple glaze!

Vegan orange & olive oil donut dusted with powdered sugar, like a vegan citrus pound cake donut!

Two Espresso Shots + equal part Steamed Milk

Two shots of Espresso, that is all.

Medium Hot Americano with 4 shots espresso

Root beer & Espresso! (For all you root beer lovers with an added little jolt of caffeine.)

Four Espresso Shots over Ice

Also known as the soothing Spoken "Cold Buster". Chamomile + Peppermint + Honey + Lemon juice + small dash of Cayenne.

Rishi Tea of your choice + splash of hot water to steep + Steamed Milk of your choice. (A lovely and less caffinated alternative to a hot latte.)

Rishi Earl Grey Black Tea + splash of Hot water to steep + splash of our house made Vanilla simple syrup + Steamed Milk of your choice.

12oz fresh juiced lemons and strawberries make this a refreshing summer treat!

SWEET & DYNAMIC\r\nNotes of Dried Cherry, Citrus & Caramel\r\n\r\nTranscend taste horizons with this cafe favorite. For a fresh take on espresso, or any way you like it. Formerly Full Spectrum. \r\n\r\nIngredients: 50% Guatemala San Miguel, 50% Peru Estella Divina

(12oz Bag) JAMMY & COMPLEX\r\nNotes of Plum, Dried Fruits & Milk Chocolate\r\n\r\nRooted in Ethiopia, this blend of washed & natural process coffees will make you fall in love with coffee all over again. Formerly Infrared. \r\n\r\nProducers: 35% Ethiopia Negele Gorbitu, 35% Ethiopia Charbanta, 30% Ethiopia Danche Natural

(12oz Bag) VIBRANT & CONFECTIONARY\r\nNotes of Blackberry, Maple Candy & Nougat\r\n\r\nA dynamic blend of milk chocolate, nougat and sweet dark cherry is balanced by well structured citrus acidity\r\n\r\nIngredients: 100% Colombia Aqua Blanca

A fully-fruited cup beginning with plush tones of ripe strawberry alongside flashes of crisp Riesling grapes, finishing with flavors of sweet candied citrus.

(10 oz. capacity/Dishwasher & microwave safe/Porcelain)\r\nStretch out those rare moments to sip & savor with the Dash Mug. Inspired by patterns found in nature, the abstract, wrap-around illustration captures the quiet hum and bustling momentum of our cafes.\r\n\r\nA much beloved design, these fine porcelain mugs were crafted by notNeutral with the help of world-class baristas who were asked to help conceptualize the ideal coffee mug. With a thick base that helps retain heat and an elegantly tapered

Stainless steel reusable straws available in three different finishes and either straight or bent design. Although we do use all compostable products, you may want to cut down further on your waste and carbon footprint with a stainless steel straw.

The perfect lil brush for keeping your reusable stainless steel straw clean.

The Chemex Coffeemaker is a manual pour-over style glass coffeemaker, invented by Peter Schlumbohm in 1941, manufactured by the Chemex Corporation in Chicopee, Massachusetts.

Nuanced and versatile, the Hario is an elegant brewer for those who want to perfect the pour. It’s great for folks who are looking for complete control over brewing extraction. The key here is to pour slow. The entire brew process for a 10oz mug takes about three minutes.

34oz Bodum French Press-Chambord. From the masters of the french press we have one of the simplest and full flavor extraction method of brewing. Stainless steel and glass.

Available in either bleached or natural. Fits #02 size V60 brewer.

Available in either bleached or natural variety. Fits 8 cup brewers.

Perforated stainless steel filter yields a fuller flavor brew allowing through oils in the brew process that would otherwise be absorbed into the paper filters.

Perfect for travel or the brewer with limited counter space at home!! The SC Series from American Weigh is built tough for big jobs. The SC features one of the largest platforms sizes for a precision pocket scale (4 by 4-inch). You can also use the two included weighing trays as a protective case when the scale is not in use.

This drip kettle with a slim spout makes it easier to control the amount and speed of hot water being poured, making it useful when brewing with a V60 or any other brand pourover coffee brewer.

Finished in beautiful copper, this gooseneck kettle marries good looks and function to kick up your pour-over coffee game. Kettle not only looks great on the stove it provides a precise pour that flows at an even steady pace thanks to a counterbalanced handle. A built-in thermometer highlights the optimal brewing temperature range, between 195 and 205 degrees.

Coffee Break Coffee Machine Cleaner is easy to use, odorless and environmentally safe. Proper maintenance of your coffee maker will help bring out full coffee flavor!

Great for counters or table tops where you want to set down your Chemex brewer pot.

Illinois summer apricots and smoky chipotle peppers make this a signature treat.\r\n\r\nIngredients: Apricots, organic cane sugar, water, chipotle pepper puree, low sugar pectin, lime juice.

Apricot season is real short but this jam will give you that Holidays feeling all year long. This jar holds a combination of slow cooked apricots, spiced rum, and the cozy pie spices of cinnamon, ginger, and nutmeg.\r\n\r\nIngredients: Apricots, lime juice, water, spiced rum, organic cane sugar, brown sugar, pectin, cinnamon, ginger, nutmeg.

We buy up blackberry seconds from local farmers!! When farmers harvest delicate berries, they have to set aside berries that have been bruised or damaged that won't meet the standard for farmers markets. We make sure these berries don't go to waste!!\r\n\r\nIngredients: Blackberries, organic cane sugar, low sugar pectin, lemon juice.

Michigan blueberries make this unbeatable!\r\n\r\nIngredients: Blueberries, organic cane sugar, pectin, lemon juice.

Local blueberries from Michigan and organic Koval Distillery gin come together for this light and slightly herbaceous jam product which we have discovered goes quite well in cocktails!!\r\n\r\nIngredients: blueberries, sugar, pectin, lemon juice, Koval Gin

Ingredients: Blueberries, organic cane sugar, pectin, lemon juice, culinary lavender.

Ingredients: Plums, organic cane sugar, pectin, lemon juice.

Raspberries as well as blackberries are one of those things we can get a lot of mileage from. So the first run of the raspberries through the "Mr. Squeezo" food mill separates away all of the seeds and cores of the berries. The fruit pulp yielded from that makes our seedless Raspberry Jam. The leftover seeds and cores are then worked in a sieve to extract all of the juice to make raspberry jelly. The remaining seeds and cores are then cooked down in sugar water for a raspberry simple syrup and a

This is another of our preserves where we seek to help the farmers prevent waste by having them collect "seconds", bruised, undersized and oversized product not fit for farmers market sale. What we end up with is a collection of fruit so sweet from so much of the overripe product that our sugar to fruit ratio is sometimes as low as 1:6 vs. the traditional 1:1. \r\n\r\nIngredients: Strawberries, organic cane sugar, lemon juice, pectin.

A collection of local heirloom tomatoes and the overflow from our garden come together in this jam with American wild spicebush berry for a unique version of tomato jam. Give your hamburger a whole different spin with Tomato jam and goat cheese or slather on a fresh baked biscuit.\r\n\r\nIngredients: Local heirloom tomatoes, organic cane sugar, smoked sweet paprika, ground cloves, ground spicebush berries, black pepper.

Yet another perfect addition to your Bloody Mary bar. We get these Jersey Knight asparagus from Hardin Farms in Michigan, the asparagus growing capitol of the world with over 120 families harvesting 10,000 acres annually!!. This version has some dried seranno chiles thrown in for a good spicy kick!!\r\n\r\nIngredients: Fresh asparagus, brine (water, white vinegar, apple cider vinegar, salt, sugar, pickling), garlic cloves, dried seranno chiles, turmeric.

Hard to close the jar once you open one up!\r\n\r\nIngredients: fresh green beans, brine (water, white vinegar, apple cider vinegar, salt, sugar, pickling spice), garlic cloves, dill.

Pole beans grown in our own garden!! Snappy and a good heat kick to em!. Hard to close the jar once you open one up. Great for the Bloody Mary bar.\r\n\r\nIngredients: fresh green beans, brine (water, white vinegar, apple cider vinegar, salt, sugar, pickling spice), garlic cloves, dried serannos, dill.

Great on sammies or nachos ...or in a Bloody Mary, pickled in a slightly sweet brine.\r\n\r\nIngredients: jalapenos, garlic cloves, brine (water, white vinegar, apple cider vinegar, salt, sugar, pickling spice)

Ingredients: Cucumbers, sugar preserved lemons, water, white distilled vinegar, apple cider vinegar, Koval Gin, lemon syrup, kosher salt, organic cane sugar, calcium chloride.

Southern Illinois grows some amazing pickling cucumbers if you catch em at the right time. These we make for our house made 1000 Island dressing for our Turkey Reuben, but go great just about any way you like.

Ingredients: Cucumbers, water, white distilled vinegar, apple cider vinegar, salt, organic cane sugar, pickling spice, chile de arbol, mustard seeds, Tabasco, calcium chloride.

Chef Angela likes to get creative with adding booze to her jams and pickles. Lucky for us, we have a FANTASTIC neighborhood distillery, KOVAL, to supply her creative endeavors. These Sweet Whiskey Pickles are one of those experiments that Chef Angela is quite proud of. \r\nIngredients: Cucumbers, Koval Bourbon, Brine (water, apple cider vinegar, kosher salt, sugar, pickling spice, cinnamon, cloves, nutmeg), calcium chloride.

Ingredients: zucchini, onion, green pepper, white vinegar, sugar, cornstarch, celery seed, kosher salt, black pepper, tumeric

That smoky crispy crunchy condiment you love so well here at Spoken Cafe. Works for either savory or sweet applications. Try some chile crunch mixed into some unsalted butter and honey.\r\nIngredients: Chiles, garlic, onion, salt, non-GMO oil.

Locally sourced honey from The Hive Supply Company. They offer beekeeping supplies, honey, and education about bees here in Chicago! See more at thehivesupply.com

Locally sourced honey from The Hive Supply Company. They offer beekeeping supplies, honey, and education about bees here in Chicago! See more at thehivesupply.com

A perfect holiday treat to jazz up your cocktails, especially Manhattans, and ease the chaos of large family & friend gatherings. This syrup is the result of simmered down Michigan cherries, Koval Bourbon, fresh lemon juice, and cane sugar! Pairs well with a jar of our Cocktail Bourbon Cherries in "Small Batch Fruit Preserves" section!!!!

**New Item** (Vegan) Made in house in small batches, great for pizza sauce or pasta sauce base! Ingredients: Tomatoes, onions, garlic, olive oil, fresh basil, dried basil, dried oregano, fennel seed, salt, black pepper, sugar.

(GF, CONTAINS Tree Nuts & Egg) 8oz bag of simple ingredients & made here! A mix of roasted cashews, walnuts, pecans, almonds, cocoa powder, egg whites, sugar, & spices. Crispy with semi sweet chocolate hit with a slow heat creep.

(GF, CONTAINS Dairy & Tree Nuts) Will's special Amish style pecan brittle made with Georgia pecans, 84% European style butter from Pine River Dairy in Wisconsin, organic cane sugar and sea salt. Packaged in a 5oz bag.

(GF, CONTAINS Dairy) Will's special Amish style walnut brittle made with toasted walnuts, 84% European style butter from Pine River Dairy in Wisconsin, organic cane sugar and sea salt. Packaged in a 5oz bag.

(GF, CONTAINS Dairy & Tree Nuts) Will's special Amish style cashew brittle made with toasted cashews, 84% European style butter from Pine River Dairy in Wisconsin, organic cane sugar and Cellar Salts Gulf Of Mexico sea salt. Packaged in a 5oz bag.

(GF, CONTAINS Dairy) Will's special Amish style toasted sesame brittle made with toasted sesame seeds, 84% European style butter from Pine River Dairy in Wisconsin, organic cane sugar and sea salt. Packaged in a 5oz bag.

NEW!!!! Poster size 24" x 18". Made for Spoken by the masterful Phineas X. Jones of http://octophant.us. This Spoken Crest is the fusion of owners Will & Sido's Louisiana roots and love of this little corner of Chicago.

Poster size 12"x12" from Jen Farrell of starshaped.com

Poster size 18"x24" from Jay Ryan of birdmachine.com

Poster size 18"x24" from Dan Grzeca of dangrzeca.com

These T-Shirts are unisex sizes. Made for Spoken by the masterful Phineas X. Jones of http://octophant.us. This Spoken Crest is the fusion of owners Will & Sido's Louisiana roots and love of this little corner of Chicago.

These T-Shirts are unisex sizes. Original image created by the lovely Jen Farrell of starshaped.com.

These T-Shirts are unisex sizes. This design comes from the world known Jay Ryan of birdmachine.com.

These shirts are unisex sizes. This design comes from our friend and loyal customer Dan Grzeca at dangrzeca.com

Organic sugar and extra-rich Illinois cream are blended with local wildflower honey and organic agave - NO corn syrup - for our silky-smooth caramel. A dash of sea salt and real vanilla makes them irresistibly delicious.

We start this caramel-making process by cooking down a generous portion of local bacon, then we make the caramel in the same pot to get all of the crispy bits from the bottom. A sprinkle of flaky sea salt balances the flavor.

(10 pc bag) Our fluffy, cloud-like marshmallow infused with saigon cinnamon. The perfect accent to Mexican hot chocolate, or a winter cup of coffee.

A rich Chicago-style drinking chocolate! (Not your average hot chocolate mix here, folks.) Classic Milk Chocolate is a crowd pleaser for young & old chocolate lovers. Pairs well with Katherine Anne's Marshmallows!

The Salted Caramel includes chunks of our toffee and an extra dash of sea salt. Made with ground chocolate (no cocoa powder) and can be melted with a mixture of milk and cream to be truly authentic, or just milk, almond milk, or water. Full instructions are on the container.

A rich Chicago-style drinking chocolate! (Not your average hot chocolate mix here, folks.) Classic Milk Chocolate is a crowd pleaser for young & old chocolate lovers. Pairs well with Katherine Anne's Marshmallows!

Mexican Hot Chocolate includes our spice blend of cinnamon, cayenne, habanero, and guajillo chiles. Both are made with ground chocolate (no cocoa powder) and can be melted with a mixture of milk and cream to be truly authentic, or just milk, almond milk, or water. Full instructions are on the container.