Spoke & Bird Cafe (South Loop) Menu

House lavender syrup, fresh lemonade

housemade mint syrup, matcha infusion, steamed milk

bubbly turmeric ginger infusion, soda water, lemon, iced

housemade fields of france syrup, hibiscus tea

housemade mint syrup, matcha infusion, lemonade, iced

two farm eggs, toast, choice of bacon, turkey sausage, or ham

cheesy heirloom grits, seasonal roasted vegetables, farm egg

local oats, oat milk, black chia, blueberry preserves, fresh blueberries, candied almonds, powdered sugar

Catalpa Grove pork OR mushroom gravy, real maple syrup, herbs, buttermilk biscuit

Zeitlin's challah bread, vanilla custard, peach compote, cream cheese glaze, powdered sugar

local seasonal vegetables & cheese

thick-cut bacon, over easy egg, MightyVine tomato, greens, house mayo, texas toast

plain or everything / choice of spread

housemade chorizo, gouda, roasted peppers, cilantro

Counter Culture Coffee, house blend or single origin

16oz, Counter Culture Iced Coffee

Sanctuary Chai - all natural, sweetened with honey. Your choice of spicy (with a cayenne kick) or regular.

8 oz, espresso with your choice of milk

12 oz, espresso, your choice of milk and real dark chocolate melted just for you.

equal parts espresso and steamed milk

Our spin on the London Fog and homage to the historic Prairie Avenue. A Cascara and Earl Grey tea latte with your choice of milk and a hint of vanilla sweetness. Topped with whipped cream and lemon zest.

your choice of loose leaf tea

Double shot of Counter Culture Espresso

Your choice of tea and milk

Turmeric Ginger Latte

16oz, turmeric ginger soda, lemon, iced

espresso, choice of milk, house lavender syrup, hot or iced

locally sourced, 16 oz. on ice

bursting with fresh blueberries

plain or everything w/ choice of spread

chocolate or almond

Thick-cut bacon, tomato, greens, house mayo*, texas toast

grilled chicken, bacon, housemade ranch, cheddar cheese, tomato, farm greens, flour tortilla

two smash beef patties, cheddar, house pickle, raw onion, roasted garlic remoulade, greens, brioche bun

Catalpa Grove roasted pork shoulder and smoked ham, gouda, house pickle, roasted garlic remoulade, toasted baguette

mixed greens, wheat berries, summer melon, cucumber, sheep's milk feta cheese, red onion, candied almonds, mint-lime vinaigrette

mixed greens, garlic-herb croutons, tomato, cucumber, roasted summer vegetables, red onion, basil, italian vinaigrette

Creamy Mightyvine tomato soup

Counter Culture

Local Raw Wildflower Honey - 8oz glass jar, Irie's Gold, Irie Farm, Crete IL

1 bottle Longbranch Bloody Mary Mix 1 bottle Lake Life Vodka

1 bottle Pierre Delize Brut, 1/2 gallon Fresh OJ

Aluminum bottle (reusable)

12oz bottle. Locally made! Ginger Chai

12oz can. Local soda brewed by MARZ, 0 calories

12oz bottle. Brewed in Bridgeport, local root beer

12oz can

16oz w/ice

griddled texas toast, cheddar

challah bread, custard, real maple syrup

rotini pasta, butter, parmesan

250ml can

Wild Ferment - Unoaked - 2018 - Central Coast - light bright gold, ripe pear and nectarine aroma with a hint of ginger, juicy orchard fruit, orange and vanilla flavors with a slight hint of smokiness, long spicy and smooth finish.

Organic with no added sulfites, made from the Grenache, Syrah and Cabernet Sauvignon grape varieties. Juicy, lively, fruity. Chateau Maris is a B-Corp and was named one of the top 100 wineries of 2020

2017 Quivira - aromas of crushed fresh strawberry are front-and-center from the Grenache base, followed by notes of pie cherry, pomegranate, and rhubarb. Flavors are intense and deep, with a long flavorful finish. Sunshine in a bottle!

Pale yellow with greenish reflections, this Albariño is intense in the nose, with peach and citrus notes. The freshness and minerality mid-palate is superb, with remarkable acidity and a round, crisp finish.

A juicy, full-bodied wine. Rich purple in color with very fresh aromas of plums and raspberries, with a delicate spicy nose. It/s mature tannins and minerality transform it into a wine with great soil identity.

2019, Oregon Pinot Noir: notes of cherry, black currant, forest floor. Union/Underwood wines is a certified B Corp, we are proud to support them!

Wheat Ale, 7.5% ABV

Daisy Cutter Pale Ale - 5.2% ABV - Blended pine, citrus, papaya and mango. Dank. Apparent biscuit, lingering, obscenely dry. A Chicago staple beer.

5% ABV

5.0% ABV / A Belgian-style Wit brewed with orange peel, coriander and substantial amounts of raw and malted wheat. Pours pale and hazy with refreshing notes of citrus and a touch of zesty spice.

Belgian-style Pale Ale, 6% ABV

American Pale Ale, 6.2% ABV

IPA, 6.5% ABV

Dry Cider, 5.6% ABV

IPA - 6.8 % ABV - 16oz can

16oz Can - Pilsener

Raspberry wheat ale, 4.8% abv

Sparkling lager w/lime, 4.8% ABV

Pierre Delize Brut / fresh OJ

1 bottle Longbranch Bloody Mary Mix 1 bottle Lake Life Vodka

1 bottle Pierre Delize Brut 1/2 gallon Fresh OJ

earl grey, juniper & lavender infused tequila, lemon, agave, botanical soda

Hotel Tango rye, orange juice, lemon juice, falernum

Four Pillars gin, lime juice, Mirto liqueur, cherry WiscoPop