Split Social Kitchen Menu

Chicken parm flat bread - house red sauce, provel blend, signature parm fried chicken breast, bechamel drizzle, finished with a 2 oz. Burrata ball nestled in the center.

Loads of crab meat in a cheesy cream sauce topped with butter, panko, and parm. Served with wonton chips for dipping

Burrata cheese topped with a truffle pesto, served with marinated tomatoes, garlic, and pickled red onion. Served with toasted naan.

Brie-sket dip. Pulled brisket baked with roasted garlic, brie, mozzarella, cream cheese, and bechamel. Topped with caramelized onions and a house bbq drizzle. Served with warm kettle chips

Black mussels in a rich garlic white wine tomato sauce, served with grilled french baguette for dipping (ask for it spicy)

Six hand battered green mater slices, fried crispy, and served with sweet and spicy cream sauce