Splashes Restaurant Menu

cherry, fig, blood orange, pistachio granola, mint

butter croissant, chocolate croissant, danish

house made granola, honey, kiwi, mango, banana, hemp seed, almond butter

berries, banana, coconut, flax

blue corn sourdough, egg, heirloom tomato, sprouts, togarashi

butter, warm maple syrup

whipped ricotta, yuzu honey

eggs, roasted heirloom baby tomato, carrot top chimichurri

focaccia, poached eggs, lemon dill hollandaise

eggs, chorizo, crisp potato, green onion, cheddar, salsa picante

roasted wild mushrooms, asparagus, tomato, goat cheese, salsa verde, herbs

choice of two eggs, choice of breakfast protein, fingerling potatoes, choice of toast

dulce de leche, dark chocolate crunch, strawberry

Wheat, White, Sourdough, Rye, Gluten Free

Plain, Everything

eggs, chorizo, crisp potato, green onion, cheddar, salsa picante

eggs, roasted heirloom baby tomato, carrot top chimichurri

dulce de leche, dark chocolate crunch, strawberry

blue corn sourdough, egg, heirloom tomato, sprouts, togarashi

focaccia, poached eggs, lemon dill hollandaise

hearts of palm, roasted beets, beet purée, orange, cucumber, candied hazelnuts, pomegranate vinaigrette

petite iceberg, pumpkin seeds, olive crunch, blue corn crouton, green goddess dressing

dungeness crab, prawn, baby heirloom tomato, avocado, egg, creamy citrus poppy vinaigrette

marinara, local tomato, basil, mozzarella, aged parmesan

vermont white cheddar, "S&S" sauce, peppered candy bacon, house pickles, onion brioche

gochujang aioli, cabbage jicama slaw, harissa honey, house pickles, sesame brioche

charcoal potato, charred romanesco, leek, red walnut emulsion

salsa verde, pickled cabbage, chipotle crème, cotija, cilantro

champagne habanero mignonette

chorizo polenta, pickled fennel, tomato, watercress salad, saffron calamansi aioli

petite iceberg, pumpkin seeds, olive crunch, blue corn crouton, green goddess dressing

dungeness crab, prawn, baby heirloom tomato, avocado, egg, creamy citrus poppy vinaigrette

lobster salad, chives

marinara, roasted zucchini, goat cheese, pickled fresno

balsamic glazed red onion, blue cheese sauce, arugula, lemon oil

chili aioli, pickled root vegetable salad, ciabatta roll

vermont white cheddar, "S&S" sauce, peppered candy bacon, house pickles, onion brioche

gochujang aioli, cabbage jicama slaw, harissa honey, house pickles, sesame brioche

duck confit, girl & dug cherry tomatoes, saffron orange reduction

charcoal potato, charred romanesco, leek, red walnut emulsion

potato frites, charred broccolini, umami butter

compressed cucumber, gooseberries, leche de tigre espuma, lime gel, tapioca crisp

roasted pine nuts, radish, rose apple, smoked shoyu vin, citrus aioli, taro

maine lobster salad, chive

lardon, corn, cherry tomato, cornbread furikake, roasted corn brodo

champagne habanero mignonette, passion fruit pearls

chorizo polenta, pickled fennel, tomato and watercress salad, saffron calamansi aioli

hearts of palm, roasted beets, beet purée, orange suprêmes, cucumber, shaved radish, candied hazelnuts, pomegranate vinaigrette

petite iceberg, pumpkin seeds, olive crunch, blue corn crouton, green goddess dressing

"raw crust", macerated persimmon, aged balsamic, wood sorrel

sweet potato gnocchi, pomegranate, arugula, curry emulsion

celery root purée, red wine pear, butternut squash and squashini fricassée, blood orange gel

charcoal potato, charred romanesco, leek, red walnut emulsion

crisp panisse, salt roasted beets, nasturtium, turmeric labneh yogurt, salsa verde

salt & vinegar potato, rapini purée, chanterelle, purple cauliflower, bok choy, red wine sauce

turmeric quince purée, bulgar wheat, cipollini brûlée, pickled blackberry, five spice jus

romanesco, roasted radish, puffed wild rice, garlic crème

leek garlic purée, puffed wild rice

pickled shallot, almond crunch, gorgonzola, orange verjus reduction

salsa verde, horseradish whipped crème fraîche, pickled onion

chorizo polenta. pickled fennel, tomato & watercress salad, saffron calamansi aioli

champagne habanero mignonette

salsa verde, pistachio crunch

Vermont white cheddar, "S&S" sauce, peppered candied bacon, house pickles, onion bun

pickled red cabbage slaw, chipotle créme​, blue corn tortilla

crisp wonton, avocado furikake, sriracha aioli, green onion, cucumber, cilantro, jalapeno, tomato, sriracha aioli

balsamic glazed red onion, blue cheese sauce, arugula, lemon oil

choice of French fries, sauteed vegetables, or fruit

choice of french fries, sauteed vegetables, or fruit

elbow pasta, cheddar fondue

coconut cremuex, mango pineapple chutney, tropical sorbet

mixed market berries

Italy, 1000 ml

Italy, 1000 ml

12 oz

the spirit of Milano, grapefruit juice, citrus infusion, citra hops refresher

ketel one citrus vodka, lemon juice, thyme liqueur, sparkling wine

ocho tequlia, cointreau, watermelon juice, lime juice, agave nectar, black lava salt

casamigos blanco tequila, tamarind syrup, agave nectar, lime juice

bulliet rye whiskey, 10yr Bual Madiera, benedictine, black walnut bitters, orange bitters

mr. blacks cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters

West Coast IPA

Hazy IPA

blonde ale

non-alcoholic hazy IPA style

Brut "Mosaique" Champagne, France, NV

Brut, Champagne, France, NV

Pinot Grigio, Altadige, Italy

Sauvignon Blanc, Marlborough, New Zealand

Chardonnay, Carneros, California

Moscato d Asti, Piedmont, Italy

Chardonnay, Mount Veeder, Napa Valley, California

Sancerre, Loire Valley, France

Malbec, "Lunlunta", Mendoza Argentina

Cabernet Sauvignon, Paso Robles, California

"Beaune de Chateau" Permier Cru, Burgundy, France

Brunello di Montalcino, Tuscany, Italy

Pinot Noir, Russian River, California

Rosemary Grissini

chili, citrus, California Olive oil, smoked salt

onion dip, house gaufrettes

brioche crostini, crème fraîche, caviar

charred zucchini chimichurri, pickled onion

ketel one citrus vodka, lemon juice, thyme liqueur, sparkling wine

ocho tequlia, cointreau, watermelon juice, lime juice, agave nectar, black lava salt

casamigos blanco tequila, tamarind syrup, agave nectar, lime juice

bulliet rye whiskey, 10yr Bual Madiera, benedictine, black walnut bitter, orange bitters

mr. blacks cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters

the spirit of Milano, grapefruit juice, citrus infusion, citra hops refresher

West Coast IPA

Hazy IPA

Blonde Ale

Non-Alcoholic Hazy Ipa Style

Cinsault, Pays D'oc, France

Sancerre, Loire Valley, France

Brut "Mosaique" Champagne, France, NV

Brut, Champagne, France, NV

Pinot Grigio, Alto Adige, Italy

Sauvignon Blanc, Marlborough, New Zealand

Chardonnay, Carneros, California

Moscato D'asti, Piedmont, Italy

Chardonnay, Mount Veeder, Napa Valley, California

Malbec, "Lunlunta", Mendoza Argentina

Cabernet Sauvignon, Paso Robles, California

"Beaune de Chateau" Permier Cru, Burgundy, France

Brunello di Montalcino, Tuscany, Italy

Pinot Noir, Russian River, California

cherry, fig, pistachio granola

pistachio granola, kiwi, mango, banana, hemp seed, almond butter

heirloom tomato, alfalfa sprouts, togarashi

honey whipped ricotta, yuzu maple

maple syrup, Vermont creamery butter

scrambled eggs, mexican chorizo, cheddar cheese, green onion, crisp potato, salsa picante, fingerlings

choice of: two eggs, breakfast meat, fingerlings, choice of toast, choice of coffee or juice

wild mushroom, asparagus, tomato, goat cheese, salsa verde

petite iceberg, pumpkin seeds, olive crunch, blue corn crouton, green goddess dressing

marinara, local tomato, basil, mozzarella, aged parmesan

marinara, roasted zucchini, goat cheese, pickled fresno

chorizo polenta. pickled fennel, tomato and watercress salad, saffron calamansi aioli

farmer's vegetables, garlic crème, puffed rice

Vermont white cheddar, "S&S" sauce, peppered candied bacon, house pickles, onion bun

pickled red cabbage slaw, chipotle créme​, blue corn tortilla

chili aioli, pickled root vegetable salad, ciabatta roll

bacon, toast

sliced banana

choice of French fries, sauteed vegetables or fruit

choice of French fries, sauteed vegetables or fruit

elbow pasta, cheddar fondue

sable, roasted peanuts, cocoa nib gelato

coconut crèmeux, mango pineapple chutney, tropical sorbet

coconut cremeux, mango pineapple chutney, tropical sorbet

mixed market berries

the spirit of Milano, grapefruit juice, citrus infusion, citra hops refresher

ketel one citrus vodka, lemon juice, thyme liqueur, sparkling wine

ocho tequlia, cointreau, watermelon juice, lime juice, agave nectar, black lava salt

casamigos blanco tequila, tamarind syrup, agave nectar, lime juice

bulliet rye whiskey, 10yr Bual Madiera, benedictine, black walnut bitter, orange bitters

mr. blacks cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters

West Coast IPA

hazy IPA

blonde ale

non-alcoholic hazy IPA style

Brut "Mosaique" Champagne, France, NV

Brut, Champagne, France, NV

Pinot Grigio, Altadige, Italy

Chardonnay, Carneros, California

Sauvignon Blanc, Marlborough, New Zealand

Moscato d'asti, Piedmont, Italy

Chardonnay, Mount Veeder, Napa Valley, California

Sancerre, Loire Valley, France

Malbec, "Lunlunta", Mendoza Argentina

Cabernet Sauvignon, Paso Robles, California

"Beaune de Chateau" Permier Cru, Burgundy, France

Brunello di Montalcino, Tuscany, Italy

Pinot Noir, Russian River, California

market crudités, California EVO, pistachio dukkah, grilled pita

beet purée, candied hazelnuts, hearts of palm, pomegranate vinaigrette

marinara, local tomato, basil, mozzarella, aged parmesan

vermont white cheddar, "S&S" sauce, peppered candied bacon, house pickles, onion bun

pickled red cabbage slaw, chipotle créme​, blue corn tortilla

crisp wonton, avocado furikake, sriracha aioli, green onion, cucumber, cilantro, jalapeno, tomato, sriracha aioli

choice of French fries, sauteed vegetables or fruit

choice of french fries, sauteed vegetables or fruit

elbow pasta, cheddar fondue

12oz

1000ML

1000ML

12oz

the spirit of Milano, grapefruit juice, citrus infusion, citra hops refresher

berry infused empress 1908 gin, pamplemousse liqueur, rose water, citrus infusion, lemon juice

ketel one citrus vodka, lemon juice, thyme liqueur, sparkling wine

ocho tequila, cointreau, watermelon juice, lime juice, agave nectar, black lava salt

casamigos blanco tequila, tamarind syrup, agave nectar, lime juice

bulliet rye whiskey, 10yr Bual Madiera, benedictine, black walnut bitters, orange bitters

mr. blacks cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters

Brouwerj West, West Coast IPA

Harland, Hazy IPA

Embolden, Blonde Ale

Grüvi, Non Alcoholic

Chardonnay, Mount Veeder, Napa Valley, California, 2021

Brunello di Montalcino, Tuscany, Italy, 2018

Pinot Noir, Russian River, California, 2021

caramel mousse, speculoos cookie butter, vanilla sponge, gelato

sable, roasted peanuts, cocoa nib gelato

coconut cremeux, mango pineapple chutney, tropical sorbet

mixed market berries

house nuts, dry & fresh fruits, marmalade, honeycomb

Tawny Port, "20 Year Old", Douro, Portugal

Pedro Ximenez, "1927 SOLERA", Jerez, Xérès, Sherry, Spain

mr. black's cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters, aquafaba