Splash Seafood Menu

4.4
(525+ Reviews)
  • Starters

    • Splash Crab Cake

      Lump blue crab with lobster dijon sauce
      Splash Crab Cake
    • Escargots Aux Champignons

      French snails broiled in burgundy butter, brie cheese, roasted mushroom, grill bread
      Escargots Aux Champignons
    • P.E.I. Mussels

      1 pound in saffron white wine broth with goat cheese crouton
      P.E.I. Mussels
    • Carpaccio

      Thinly sliced rare filet with wasabi, capers, beer mustard & crostini
    • Calamari & Shrimp

      Kung pao style in sweet chili sauce with roasted cashews & Asian slaw
    • BBQ Shrimp

      Bacon wrapped with BBQ sauce served over slaw
    • Lobster Wontons

      Maine lobster tail, lobster cream cheese, yuzu sesame sauce
    • Ahi Poke Tuna Tacos

      Ginger chili tuna tartare, avocado, radish slaw, wasabi
  • Caviar

    • California Sterling

      California white sturgeon, comparable to osetra, smooth robust nutty flavor
    • American Sturgeon

      Dark gray, subtle briney flavor, buttery texture
  • Iced Shellfish Platters

    • Shellfish Platter

      Colossal gulf shrimp, alaskan king crab and Maine lobster with cocktail sauce & lemon caper tartar
      Shellfish Platter
    • Colossal Gulf Shrimp

    • Alaskan King Crab

      With cocktail sauce & lemon caper tartar
    • Maine Lobster

      With cocktail sauce & lemon caper tartar
  • Oysters

    • On The 1/2 Shell

      Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island & Nova Scotia with traditional condiments. Ask server for tonight's selections
    • Moscow Oyster

      Horseradish cream with black & red caviar
    • Oyster Shooter

      Lola's southern jalapeno bloody Mary & horseradish caviars, Absolut Citron vodka
  • Broiled Oysters

    • Scampi Oysters

      Broiled, shrimp garlic butter
    • Rockefeller

      Broiled with bacon, caramelized onions, spinach & hollandaise
    • Crab Bienville

      Broiled, lump crab, mushrooms & bacon
  • Salad

    • Splash Salad

      Spinach, roasted corn, craisins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette
    • Louis Wedge Salad

      Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, louis dressing
    • Caesar

      Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing
    • Garden

      Baby greens, roasted tomato, cucumber
    • Beet Salad

      Roasted beets, whipped truffle goat cheese, grilled endive, toasted almonds, prosciutto vinaigrette
  • Soup

    • Bowl Lobster Bisque

      With sherry poached Maine lobster
      Bowl Lobster Bisque
    • New England Clam Chowder

      Thick, rich & full of whole clams
      New England Clam Chowder
  • Jet Fresh Seafood

    • Norwegian Salmon

    • Chilean Seabass

    • Hawaiian Yellow Fin Tuna (Rare)

    • Sea Scallops

    • Swordfish

    • Live Maine Lobster

      2.5 pound whole lobsterPrepared Steamed or Grilled with drawn butter
  • Steaks & Chops

    • Filet Mignon

    • 14 Ounce U.S.D.A. Prime New York Strip

    • 16 Ounce Havana Style Double Pork Chop

  • Surf & Turf

    • Oscar Style New York Strip

      14 ounce Prime New York strip, Alaskan king crab & bernaise
      Oscar Style New York Strip
    • Royal Surf & Turf

      8 ounce filet, 8 ounce lobster tail & 1 lb Alaskan king crab leg
      Royal Surf & Turf
    • Mixed Grill

      Filet mignon oscar, shellfish pan roast & lobster scampi
  • Chef Specialties

    • Miso Salmon

      Mirin miso marinade, edamame salad & jasmine rice
    • Lobster Mac & Cheese

      Cold water lobster, quattro formaggio sauce
      Lobster Mac & Cheese
    • Sake Grilled Colossal Shrimp

      Umami glazed with mashed sweet potatoes & black bean mango salsa
      Sake Grilled Colossal Shrimp
    • Splash Tuna

      Sesame seared rare, jasmine rice, snow peas, wasabi, ginger & wakame
    • Sriracha Scallops

      Grilled scallops finished with a sriracha butter sauce, edamame salad & jasmine rice
      Sriracha Scallops
    • Seabass Cioppino

      Elevated classic with colossal shrimp, sea scallop, P.E.I. Mussels & clams
      Seabass Cioppino
    • Splash Chicken

      Pan roasted, lemon garlic demi glace, asparagus & roasted wild mushrooms
    • Surf & Turf Fettuccine

      Gulf shrimp, tenderloin tips, gorgonzola cream sauce
    • Shrimp Risotto

      Gulf shrimp, asparagus & roasted wild mushrooms in a goat cheese compound
    • Truffle Vegetable Pasta

      Roasted mushroom, asparagus, roma tomato, scallion, garlic
  • Desserts

    • Frangelico Cake

    • Creme Brulee

    • Key Lime Pie

      Key Lime Pie
    • Pineapple Upside Down Cake

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(515) 244-5686

303 Locust St, Des Moines, IA 50309


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