Splash Seafood Menu

4.4

(525+ Reviews)

Starters Caviar Iced Shellfish Platters Oysters Broiled Oysters Salad Soup Jet Fresh Seafood Steaks & Chops Surf & Turf Chef Specialties Desserts

Starters
- Splash Crab Cake
  Lump blue crab with lobster dijon sauce
- Escargots Aux Champignons
  French snails broiled in burgundy butter, brie cheese, roasted mushroom, grill bread
- P.E.I. Mussels
  1 pound in saffron white wine broth with goat cheese crouton
- Carpaccio
  Thinly sliced rare filet with wasabi, capers, beer mustard & crostini
- Calamari & Shrimp
  Kung pao style in sweet chili sauce with roasted cashews & Asian slaw
- BBQ Shrimp
  Bacon wrapped with BBQ sauce served over slaw
- Lobster Wontons
  Maine lobster tail, lobster cream cheese, yuzu sesame sauce
- Ahi Poke Tuna Tacos
  Ginger chili tuna tartare, avocado, radish slaw, wasabi
Caviar
- California Sterling
  California white sturgeon, comparable to osetra, smooth robust nutty flavor
- American Sturgeon
  Dark gray, subtle briney flavor, buttery texture
Iced Shellfish Platters
- Shellfish Platter
  Colossal gulf shrimp, alaskan king crab and Maine lobster with cocktail sauce & lemon caper tartar
- Colossal Gulf Shrimp
- Alaskan King Crab
  With cocktail sauce & lemon caper tartar
- Maine Lobster
  With cocktail sauce & lemon caper tartar
Oysters
- On The 1/2 Shell
  Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island & Nova Scotia with traditional condiments. Ask server for tonight's selections
- Moscow Oyster
  Horseradish cream with black & red caviar
- Oyster Shooter
  Lola's southern jalapeno bloody Mary & horseradish caviars, Absolut Citron vodka
Broiled Oysters
- Scampi Oysters
  Broiled, shrimp garlic butter
- Rockefeller
  Broiled with bacon, caramelized onions, spinach & hollandaise
- Crab Bienville
  Broiled, lump crab, mushrooms & bacon
Salad
- Splash Salad
  Spinach, roasted corn, craisins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette
- Louis Wedge Salad
  Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, louis dressing
- Caesar
  Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing
- Garden
  Baby greens, roasted tomato, cucumber
- Beet Salad
  Roasted beets, whipped truffle goat cheese, grilled endive, toasted almonds, prosciutto vinaigrette
Soup
- Bowl Lobster Bisque
  With sherry poached Maine lobster
- New England Clam Chowder
  Thick, rich & full of whole clams
Jet Fresh Seafood
- Norwegian Salmon
- Chilean Seabass
- Hawaiian Yellow Fin Tuna (Rare)
- Sea Scallops
- Swordfish
- Live Maine Lobster
  2.5 pound whole lobsterPrepared Steamed or Grilled with drawn butter
Steaks & Chops
- Filet Mignon
- 14 Ounce U.S.D.A. Prime New York Strip
- 16 Ounce Havana Style Double Pork Chop
Surf & Turf
- Oscar Style New York Strip
  14 ounce Prime New York strip, Alaskan king crab & bernaise
- Royal Surf & Turf
  8 ounce filet, 8 ounce lobster tail & 1 lb Alaskan king crab leg
- Mixed Grill
  Filet mignon oscar, shellfish pan roast & lobster scampi
Chef Specialties
- Miso Salmon
  Mirin miso marinade, edamame salad & jasmine rice
- Lobster Mac & Cheese
  Cold water lobster, quattro formaggio sauce
- Sake Grilled Colossal Shrimp
  Umami glazed with mashed sweet potatoes & black bean mango salsa
- Splash Tuna
  Sesame seared rare, jasmine rice, snow peas, wasabi, ginger & wakame
- Sriracha Scallops
  Grilled scallops finished with a sriracha butter sauce, edamame salad & jasmine rice
- Seabass Cioppino
  Elevated classic with colossal shrimp, sea scallop, P.E.I. Mussels & clams
- Splash Chicken
  Pan roasted, lemon garlic demi glace, asparagus & roasted wild mushrooms
- Surf & Turf Fettuccine
  Gulf shrimp, tenderloin tips, gorgonzola cream sauce
- Shrimp Risotto
  Gulf shrimp, asparagus & roasted wild mushrooms in a goat cheese compound
- Truffle Vegetable Pasta
  Roasted mushroom, asparagus, roma tomato, scallion, garlic
Desserts
- Frangelico Cake
- Creme Brulee
- Key Lime Pie
- Pineapple Upside Down Cake