Splash of Thai Menu

Grilled marinated chicken on skewers served with Thai peanut sauce and cucumber relish. Fried Tofu

Fried Chive pancake served with spicy black soy sauce.

Chicken wings deep-fried served with sweet chili sauce.

Crispy wonton skin filled with cream cheese, crabmeat, carrots and onions served with sweet chili sauce.

Fried calamari served with sweet chilli sauce.

Thai Pastry stuffed with ground chicken, potatoes, onions, curry powder served with cucumber relish.

Steamed ravioli filled with shrimp, fresh crab meat and herb with house dipping sauce.

Steamed Soy Bean Pods

Vermilcelli noodle, tofu and vegetables wrapped in softened rice paper served with peanut sauce.

Fried tofu until golden brown served with cucumber, crushed peanut in sweet chili sauce.

Minced shrimp,chicken and crab meat with sweet chilli sauce

Roti Bread served with Massaman curry.

A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce.

Steamed mussels,Thai herb, sweet basil in lemongrass broth.

Wonton skin stuffed with shrimp, chicken, crabmeat served with garlic black soy sauce.

Fried spring rolls stuffed with rare tuna served with seaweed salad and house dipping sauce

Golden shrimp with caramelized walnut with spicy mayo sauce.

Grilled shrimp with mixed green, cashews nut and mango salad

Mixed green,green apple,carrots,tomatoes,mushrooms,red onions, scallions in roasted chili lime dressing.

Ground chicken with chili,red onion,mint,ground roasted rice in chili lime dressing .

Sliced grilled steak with chili,red onion,mint,ground roasted rice in chilli lime dressing

Shredded green papaya with shrimp, string beans, carrots, tomatoes, peanut in lime dressing.

Crispy softshell crab with mixed green, cashews nut and mango salad.

Mixed greens with tomatoes, cucumber, onions, bean curd, bean sprouts top with peanut dressing.

Tossed with shrimps, garlic, tomato, green bean and lime juice.

Vegetarian Duck tossed with red onions, scallions, mushrooms, green apple, tomatoes, carrots and cashew nut, peanut in roasted chili paste.

Coconut milk soup with lemon grass, galangal with chicken or shrimp, red bell pepper and mushroom. (GLUTEN FREE)

Shrimp and fresh crabmeat ravioli with mixed vegetables in clear broth.

Combination of wild mushroom in clear broth.

Flat rice noodles stir-fried onions, bokchoy, bell peppers, mushroom and basil in spicy chili garlic sauce.

Bean thread noodles stir-fried with egg,onions,scallions,tomatoes,carrots,Napa in light brown sauce.

Stir-fried flat rice noodles topped with broccoli,Chinese Broccoli in gravy brown sauce.

Flat rice noodles stir-fried with egg, broccoli,chinese broccoli.

Rice noodles stir-fried with egg, bean curd, bean sprouts, scallions and crushed peanut.

Country style-fried flat noodles, mushroom ,egg, sweet turnip, beansprouts , scallions with a tasty sriracha sauce.

Egg, onions, scallions, tomatoes.

Sauteed with green peppercorn, lime leaves, onion, green beans, wild mushroom, eggplant, red bell pepper and Thai basil in hot pepper sauce

Cashew nut, carrots, bell peppers, onions, scallions, baby corn and pineapple in a mild chili sauce.

Sauteéd chicken, beef or jumbo shrimp with fresh ginger, mushroom, onion, red bell pepper and mixed vegetables in brown sauce.

Fresh basil, onions, bell peppers, mixed veggie in chili garlic sauce.

Japanese eggplant, onions , bell peppers, carrots basil with chili paste garlic sauce.

Mixed Veggie with light brown sauce

String beans, carrots, red peppers, onions, lime leaves in roasted chili sauce.

Broccoli in delicious peanut sauce.

Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, string beans and basil.

Sautéed mixed vegetables with spicy tamarind sauce.

Marinated steak served with vegetables ,black sticky rice and house dipping sauce.

Served with vegetablb, black sticky rice and house dipping sauce.

Marinated half chicken with papaya salad, white sticky rice and sweet chili sauce.

Marinated thai herb with black sticky rice spicy tamarind chili sauce.

Marinated with garlic,Thai herb, sautéed mixed vegetables with spicy tamarind chili sauce.

Topped with mushrooms,bell peppers, tomatoes ,Thai herb in chef’s special basil sauce.

Sautéed mixed vegetable with honey brown sauce.

Fried until crispy with onions, bell peppers, string beans in chili basil sauce.

With pineapple, tomatoes, bell peppers, fresh basil. In red curry sauce.

With mixed vegetables, Thai eggplant, red bell pepper in green curry sauce. (SPICY)

Pan-Fried Salmon with mixed green and spicy mango salad.

Sautéed Spinach with house garlic sauce.

Fresh ginger, onions, scallions, mushrooms, bell peppers, carrots, baby corn, snow peas in light brown sauce.

Spicy green curry paste, coconut milk, eggplant , bell peppers, bamboo shoots, string beans and basil.

Fried soft shell crab with spicy basil sauce.