Spitfire Bar & Grill Menu

Sample three of our signature, made from scratch bbq appetizers. Texas egg rolls, spitfire bbq wood fired wings, and little spitfires with our tangy mustard sauce for dipping.

Try all three of our signature ribs: gourmet raspberry, kc bbq style, and dry memphis style.

Hand breaded strips of canadian walleye served with our lemon garlic aioli sauce and lemon wedge.

Golden onion rings served with our creamy horseradish dipping sauce

Seasoned chicken breast & onion stuffed in jalapeño peppers, wrapped in bacon, and cooked in our wood fired smoker. Served with our tangy mustard sauce for dipping.

Crispy tenders served with honey mustard dressing for dipping.

Crispy fries topped with cheddar jack cheese, onions, jalapeños and smoked beef brisket. Served with salsa and sour cream.

Fresh fried, seasoned potato chips topped with ground beef, bacon, shredded cheese, pickles, lettuce, tomato, red onion and our special sauce, creamy horseradish sauce upon request.

Sample a variety of our slow smoked meats. Tender beef brisket, homemade andouille sausage, seasoned wood fired wings and meaty st. Louis ribs. Served with our spitfire bbq and tangy mustard sauces. 20.5

The regional favorite, made from scratch. Served with crackers.

Angel hair pasta tossed in our own creamy basil sauce with juicy rotisserie chicken, spinach, and tomatoes with fresh grated parmesan cheese.

Penne pasta tossed in our own spicy alfredo sauce with juicy rotisserie chicken, cheddar cheese, and jalapeños.

Cracked black pepper crusted, wood fire grilled six ounce certified angus beef sliced sirloin topped with gorgonzola cheese and hickory bacon crumbles on a bed of penne pasta tossed with our own alfredo sauce.

A trio of homemade andouille sausage, shrimp, and rotisserie chicken sautéed with fresh mushrooms, red peppers, and green onions tossed with penne pasta in our creamy roasted red pepper sauce with fresh grated parmesan cheese.

Wood fire grilled ahi tuna steak topped with a fresh herb and lemon sauce.

Wood fire grilled, norwegian salmon topped with lime butter.

Blackened, wood fire grilled mahi mahi. Lime butter upon request.

Half a spitfire classic chicken glazed with our spitfire bbq sauce.

Flavorful, meaty st. Louis ribs seasoned with our own special dry rub then smoked low and slow over oak wood. Your choice of

Slow smoked, meaty st. Louis ribs with our own dry rub and brushed with our savory raspberry glaze.

Cab brisket dry rubbed with our own spice blend then slow smoked over oak for twelve hours until tender, served with our homemade sauce.

10 oz wood fire grilled cab sirloin topped with our made from scratch, creamy alfredo sauce & crumbled gorgonzola cheese,

10 oz wood fire grilled cab sirloin topped with our homemade roasted red pepper sauce and sautéed fresh red bell and jalapeño peppers.

Cab sirloin is lean and full of intense beef flavor.

12 oz wood fire grilled cab cut fresh from the prime rib daily. This is one of the most robust, tender beef cuts.