DIPS
- TzatzikiGreek yoghurt with cucumber, garlic and olive oil (GF)
- Houmouschickpeas blended with tahini, garlic, and lemon juice (GF, V)
- Melitzanosalatasmoky aubergine dip with chilli, garlic and parsley (GF, V)
- Htipitigrilled spicy pepper and feta dip (GF)
- Taramosalatacod roe dip with olive oil and lemon juice
MEZE
- Mushroomsgrilled mushrooms marinated in garlic and olive oil with Kefolytri cheese (GF, V)
- GigantesGreek butter beans slow cooked for hours in the oven, in a rich tomato and fresh herb sauce following a traditional recipe (GF, V)
- Bougiourtispicy baked feta with fresh tomato, onion, green pepper and oregano (GF)
- Prawn Saganakiking prawns flambéed in ouzo and served in a rich tomato sauce and topped with crumbled feta and parsley (GF)
- Octopusgrilled octopus with olive oil, vinegar, parsley and onion
- Kalamarilightly floured, fresh, Scottish squid served with a lemon wedge
- Auberginecrispy fried aubergine in a fennel and ground coriander coating served with skordalia (garlic and walnut dressing)
- Cheese SaganakiFried Greek cheese in breadcrumbs
- Spanakorizospinach cooked with rice and Greek herbs
GRILLED MEAT
- Lamb Chopsmarinated Lamb Chops
- Keftedes2 of our ground pork and beef Greek style burgers
- Chicken Souvlaki2 skewers of marinated chicken breast (GF)
SALADS
- Politiki Saladfinely sliced cabbage, peppers, celery, carrot and parsley in an oil and vinegar dressing (GF, V)
- HoriatikiGreek salad - Tomato, cucumber, onion, green peppers, olives and feta with oregano and olive oil GF
EXTRAS
- PatatesHand cut fried potatoes topped with oregano (GF V)
- Pittas1 pitta bread
- Sour DoughBread
- Olivesmarinated Kalamata olives V (V)
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