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Spiro's St. Charles Menu

$Greek, American, Italian
2275 Bluestone Dr, St Charles, MO 63303
Order Online

  • Appetizers

    • Saganaki

      Kasseri cheese, breaded and flamed with brandy.
      $10.90

    • Spanakopita

      Spinach and feta wrapped in philo.
      $12.50

    • Hummus

      Chickpeas blended with garlic, olive oil, lemon, and parsley, served with toasted pita bread.
      $11.90

    • Tzatziki

      Sheep’s milk yogurt blended with cucumber, garlic, onions, lemon, served with toasted pita bread.
      $10.90

    • Kalamari

      Squid lightly breaded and fried, served with marinara.
      $14.25

    • Feta Cheese & Olives

      Feta cheese with kalamata olives and red onions, balsamic vinegar, and olive oil.
      $14.65

    • Dolma

      Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce.
      $12.00

    • Smoked Shrimp

      Four jumbo shrimp seasoned, smoked and served with a remoulade dipping sauce.
      $16.00

    • Stuffed Peppers

      Sweet banana peppers stuffed with kasseri, feta, Parmesan, and cream cheese, drizzled with garlic and olive oil.
      $13.90

    • Spiro’s Greek Hot Platter

      For two people. Includes one saganaki, two smoked shrimp and two spanakopita.
      $23.40

    • Spiro’s Greek Cold Platter

      For two people. Includes tzatziki, hummus and feta cheese with kalamata olives.
      $21.50

  • Soup & Salad

    • Avgolemono

      A creamy lemon, chicken broth, and rice soup.
      $6.00

    • Greek Salad

      Mixed lettuce, tomato, cucumber, red onion, Kalamata olive, and feta.
      $7.50

    • Large Greek Salad With Gyro Meat

      Large Greek Salad with Gyro Meat.
      $17.75

    • Large Greek Salad With Chicken

      Large Greek salad with grilled chicken.
      $18.50

    • Large Greek Salad With Salmon

      Large Greek salad with salmon.
      $18.75

    • Small Caesar Salad

      Romaine lettuce tossed with Caesar dressing, topped with shredded Parmesan and homemade croutons.
      $7.00

    • Large Caesar Salad

      Fresh romaine lettuce, Parmesan cheese, and croutons.
      $7.00

    • Large Caesar Salad With Chicken

      Large Caesar Salad with grilled chicken.
      $17.50

    • Horiatiki

      Large cut tomatoes, cucumbers, Kalamata olive, red onions, feta, pepperocini, oregano, olive oil, and balsamic vinegar.
      $13.40

    • Spinach Salad

      Baby spinach, artichoke hearts, roasted red peppers, tomato, cucumber, and onion.
      $13.50

  • Mediterranean Favorites

    • Gyro

      Lamb, tzatziki, diced tomatoes and red onions wrapped in pita bread.
      $15.75

    • Souvlaki (Beef Kebab)

      Tenderloin of beef skewered with onions, peppers, and mushrooms, topped with a mushroom bordelaise sauce, served with rice and vegetables.
      $27.50

    • Moussaka

      Baked layers of eggplant, zucchini, potatoes, and ground sirloin, topped with a bechamel cream sauce, served with vegetables.
      $19.75

    • Pastichio

      Baked layers of long macaroni and ground sirloin, topped with a bechamel cream sauce, served with vegetables.
      $18.95

    • Dolmades

      Grape leaves filled ground sirloin and rice, topped with lemon cream sauce, served with vegetables.
      $21.50

    • Pikilia

      A combination plate with mousaka, dolmades and two pieces of charbroiled lamb, served with vegetables.
      $29.75

    • Lamb Shank

      Lamb shank braised in its own juices and red wine sauce, served with rice and vegetables.
      $31.90

    • Chicken Parmesan

      Sautéed chicken breast, topped with marinara sauce and melted mozzarella, served with white pasta.
      $21.00

    • Chicken Piccata

      Sautéed chicken breast in a chardonnay lemon sauce with capers and mushrooms, served with rice and vegetables.
      $21.25

    • Veal Piccata

      Tender veal cutlet sautéed in garlic, white wine and lemon sauce with capers, served with white pasta.
      $27.50

  • Pastas

    • Pasta Corfu

      Tender strips of charbroiled chicken, red and green peppers, mushrooms and onions in a tomato cream blush sauce with linguini noodles.
      $23.25

    • Pasta Angelo

      Tender strips of charbroiled chicken, red and yellow peppers, spinach, artichokes and feta in an olive oil broth with linguini noodles.
      $23.25

    • Pasta Primavera

      Fresh seasonal vegetables tossed with garlic and olive oil with linguini noodles.
      $18.50

    • Pasta Pesce

      Tender shrimp, red and green peppers, spinach, mushrooms and onions in a cream sauce with linguini.
      $26.50

    • Pasta Con Broccoli

      Fresh broccoli florets in a creamy alfredo sauce with bowtie pasta.
      $18.75

    • Blackened Chicken Pasta

      Tender strips of charbroiled chicken, red and yellow peppers, spinach, artichokes and feta in an olive oil broth with linguini.
      $23.25

  • Seafood

    • Salmon

      Broiled salmon with dijon seasoning, served with twice baked potato and vegetables.
      $27.50

    • Grecian Style Shrimp

      Gluten-free. Sautéed shrimp with a mushroom, lemon, and white wine cream sauce, served with rice and vegetables.
      $25.75

    • Tilapia

      Baked plaki style and panko-breaded with tomato, spinach, artichoke hearts, and feta, served with twice baked potato and vegetables.
      $24.50

    • Smoked Shrimp

      Gluten-free. Six jumbo shrimp seasoned, smoked and served with a remoulade dipping sauce, served with twice baked potato and vegetables.
      $25.75

  • From The Grill

    • Filet Mignon

      A choice of two cuts, served with twice baked potato and vegetables.
      $36.50

    • Stuffed Filet Mignon

      Filet stuffed with jumbo shrimp and topped with a tangy cream sauce and cheese, served with twice baked potato and vegetables.
      $48.75

    • Rack Of Lamb

      New Zealand spring lamb charbroiled with lemon oregenato, served with twice baked potato and vegetables.
      $36.75

    • Pepperloin A La Tenderloin

      Tenderloin of beef (9 oz) rolled in cracked pepper, charbroiled, sliced and served with a mustard cognac sauce, served with twice baked potato and vegetables.
      $45.75

    • Veal Chop

      19 ounces chop charbroiled, topped with a white wine lemon butter sauce, served with white pasta and vegetables.
      $46.75

    • NY Strip

      14 oz prime strip charbroiled, served with twice baked potato and vegetables.
      $43.75

  • Dessert

    • Key Lime Cheesecake

      It has the perfect balance of lime juice and zest for just the right amount of sweet-and-sour. It is baked on a graham cracker crust and topped with a white chocolate ganache\n\n\n\n
      $8.50

    • Galactobouriko (Greek Custard)

      Traditional Mediterranean style flan. Egg, cream and a semonlina based custard sandwiched between layers of phyllo.
      $7.50

    • The Ultimate Triple-Layer Chocolate Cake

      A chocolate-lovers delight! Alternating layers of moist chocolate cake and creamy, fudgy goodness, topped with a rich chocolate icing and garnished with mini chocolate chips.
      $8.50

    • Baklava

      Fresh spiced walnuts layered between butter-brushed phyllo dough and cinnamon citrus honey sauce.
      $7.75

  • Kids

    • Toasted Ravioli

      Breaded and fried ravioli, typically filled with a blend of cheeses, served with a marinara sauce for dipping.
      $9.00

    • Spaghetti

      Spaghetti noodles topped with a simple, yet classic marinara sauce.
      $9.00

    • Grilled Cheese

      Cheesy delight on toasted bread, perfect for those craving a classic comfort food.
      $9.00

    • Chicken Fingers

      Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
      $9.00

    • Alfredo Pasta

      Fettuccine pasta tossed with a creamy garlic alfredo sauce, typically made with butter, cream, and parmesan cheese.
      $9.00

  • Bread and Butter

    • Bread And Butter

      Bread and butter for 1
      $1.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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