Spiro's Restaurant Menu

Spinach and feta wrapped in philo

Chickpeas blended with garlic olive oil, lemon and parsley, served with pita bread

Sheep's milk yogurt blended with cucumber, garlic, onions, lemon, served with pita bread

Squid lightly breaded and sautéed, tossed in marinara sauce

Feta cheese with Kalamata olives and Red Onions, Balsamic Vinegar and Olive Oil

Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce

Broiled shrimp in a garlic, olive oil, and lemon sauce

Sweet banana peppers stuffed with kasseri, feta, parmesan, and cream cheese, drizzled with garlic and olive oil

Choose hot or cold platter for two people: Hot Platter includes 1 saganaki, 2 garlic shrimp and 2 spanakopita. Cold Platter includes tzatziki, hummus and feta cheese with kalamata olives

Ask Server

(House Salad) Mixed lettuce, tomato, cucumber, red onion, kalamata olives, and feta

Large cut tomatoes, cucumbers, kalamata olives, red onions, feta, pepperocini, oregano, olive oil, balsamic vinegar

Fresh romaine lettuce, parmesan cheese, and croutons

Baby Spinach, artichoke hearts, roasted peppers, tomato, cucumber, and onion

Broiled half chicken oregenato, topped with white wine lemon sauce, served with rice and vegetables

Dressed smelts, pan fried and finished with garlic and lemon, with a side of bell pepper aioli, served with rice and vegetables

Grape leaves filled ground sirloin and rice, topped with lemon cream sauce, served with vegetables

Baked layers of eggplant, zucchini, potatoes, and ground sirloin, topped with a bechamel cream sauce, served with vegetables

Baked layers of long macaroni and ground sirloin, topped with a bechamel cream sauce, served with vegetables

Sautéed chicken breast, roasted red peppers and mushrooms, cooked in a Mavrodaphine red wine and pomodoro sauce, served with rice and vegetables

Sautéed chicken breast, topped with marinara sauce and melted mozzarella, served with white pasta

Sautéed chicken breast in a chardonnay lemon sauce with capers and mushrooms, served with rice and vegetables

Tender veal cutlet sautéed in garlic, white wine and lemon sauce with capers, served with white pasta

Sautéed liver and onions topped with a garlic pesto, served with rice and vegetables

A combination plate with your choice of three of the following: mousaka, pastichio, dolmades, or two pieces of rack of lamb, served with vegetables

Tender strips of charbroiled chicken, red and yellow peppers, spinach, artichokes and feta in an olive oil broth with linguini noodles

Fresh seasonal vegetables tossed with garlic and olive oil with linguini noodles

Tender shrimp, whole plum tomatoes, basil, olive oil, garlic and linguini noodles

Sirloin meat sauce and smoked mozzarella with linguini noodles

Tender strips of charbroiled chicken and fresh vegetables in a cream sauce with linguini noodles

Sautéed shrimp with mushrooms, lemon, and white wine cream sauce, served with rice and vegetables (GF)

Baked plaki style and panko breaded with tomato, spinach, artichoke hearts, and feta. Served with twice baked potato and vegetables

MKT Price

Grilled scallops served over a bed of linguini tossed with spinach, artichoke hearts, tomatoes, feta cheese, and olive oil (without linguini is GF)

Shrimp dusted in bread crumbs and pan broiled with lemon, white wine and garlic served with rice and vegetables

Yellow-fin tuna blackened and drizzled with pesto aioli, served with rice and vegetables (GF)

6 oz. $25 9 oz. $31. A choice of two cuts, served with twice baked potato and vegetables

Filet stuffed with jumbo shrimp and topped with a tangy cream sauce and cheese, served with twice baked potato and vegetables

New Zealand spring lamb charbroiled with lemon oreganato, served with baked potato and vegetables

19oz. chop charbroiled, topped with a white wine lemon butter sauce, served with white pasta and vegetables

Tenderloin of beef skewered with onions, peppers and mushrooms, topped with a mushroom bordelaise sauce, served with rice and vegetables

Tenderloin of beef rolled in cracked pepper, charbroiled, sliced and served with a mustard cognac sauce, served with twice baked potato and vegetables

14 oz. strip charbroiled, served with twice baked potato and vegetables

MKT Price

Grecian style rack of lamb served with jumbo scallops (3), served with rice and vegetables

Two medallions of beef tenderloin, sautéed with onions, peppers, mushrooms, and red wine, served with twice baked potato and vegetables

18oz. Dover sole, pan broiled with white wine and lemon, served with twice baked potato and vegetables - MKT Price

**Ask your server** Your choice of filet, strip or prime rib, topped with our cognac sauce and feta cheese