Spiros Family Restaurant Menu

Corned beef, Swiss cheese, 1000 island dressing & sauerkraut on rye bread.

Bacon, Lettuce, Tomato and Mayo on white or wheat toast.

Bacon, Lettuce, Tomato and Mayo on Texas toast.

Golden fried flounder served on a bun.

American Cheese served on buttered Texas toast.

American Cheese served on buttered Texas toast.

Grilled Chicken, grape tomatoes, cucumbers, olives, onions, green peppers, pepperoncini peppers, egg and served with a side of pita bread.

Grilled Salmon, tomatoes, olives, cucumbers, onions, bell peppers, and eggs.

Grape tomatoes, cucumbers, onions, olives, green peppers, pepperoncini peppers, eggs, and feta cheese.

Smothered in country gravy or brown gravy.

Topped with grilled onions.

Chicken sautéed with peppers, onions, zucchini, and teriyaki, sauced served over rice.

Choice of Hand breaded and fried or grilled with peppers and onions.

2 bone-in pork chops choose from hand breaded and fried or grilled.

2 House-made salmon patties and grilled.

A selection of three vegetables, often prepared to highlight their natural flavors and textures, served together on a plate.

A selection of four vegetables, typically includes a variety of fresh, seasonal produce to complement any meal.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

White rice served with a savory gravy, typically including a chicken or beef base.

Green beans typically prepared by steaming or sautéing, often accompanied by ingredients like garlic, shallots, or almonds to enhance the flavor.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Squash slices, lightly breaded and fried until they achieve a golden crispness.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Soft, fluffy baked potato with a golden, crispy skin.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crisp shredded cabbage in a creamy, tangy dressing.

Soft white cheese made from soured milk curds, served as a simple, creamy side dish.

Pickled beets are prepared by marinating beet slices in a vinegar-based solution, often accompanied by herbs and spices for added flavor.

A gelatin-based dessert that typically includes various fruit flavors.

Crispy fried flounder, customizable in large or small. Select two sides from baked potato, greens, fries, okra, squash, beans, jello, mac & cheese, mashed potatoes, pasta salad, peaches, beets, pintos, potato salad, or rice & gravy.

Popcorn shrimp, choice of large or small. Two sides from a variety including baked potato, green beans, mac & cheese, or rice & gravy among others.

Grilled salmon with choice of two sides: from classics like baked potato, cole slaw, to southern favorites like fried okra, collard greens. Options include pasta salad, rice & gravy.

Choice of 1 Side Item, slaw and hushpuppies.

Grouper & shrimp sandwich, choice of side: various vegetables, potatoes, rice, or salad options available.

Flounder and shrimp served with two sides; choose from potatoes, vegetables, salads, beans, or grains.

Meat sauce, onions, green peppers and mushrooms, baked with Mozzarella cheese.

Baked with Feta cheese on top.

Topped with savory meatballs and melted cheese, this spaghetti dish features a rich tomato sauce and perfectly cooked pasta.

With choice of 2 side items and rolls or cornbread.

With choice of 2 side items and rolls or cornbread.

With a choice of 2 side items and rolls or cornbread.

With a choice of 2 side items and rolls or cornbread.