Spiral Japanese Restaurant Menu

Select any two items: Options include teriyaki (beef, chicken, salmon), rolls (California), cutlets (chicken, pork), karaage chicken, sashimi (salmon), and mixed tempura (prawns & vegetables).

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a soy-based dipping sauce.

California roll with assorted sashimi, avocado, and tobiko

Fried California Roll, Unagi, Tobiko, & Unagi Sauce

Roll with tuna, avocado, salmon, and lemon.

A crisp, refreshing taste you know and love with zero calories.

Roll with salmon, avocado, tuna, and tobiko

Baked California roll with salmon cream cheese, spicy mayonaise and unagi sauce

Rice noodle soup with tender beef ribs, typically includes a savory broth and garnished with scallions and herbs.

Egg noodles served with Indonesian curry sauce, typically includes chicken and a soft-boiled egg, garnished with scallions.

Udon noodles with slices of beef and a variety of vegetables, served in a traditional Japanese broth.

With roasted duck, choy sum in homemade soya sauce.

With sesame, chili, Sichuan peppercorn and spring onion.

Roasted duck paired with dried egg noodles, typically includes a savory XO sauce, a Cantonese seafood sauce known for its depth of flavor.

Crispy fries tossed in aromatic garlic and herbs.

Deep-fried tofu with house sauce.

Lightly battered and fried shrimp accompanied by assorted seasonal vegetables, served with tempura sauce.

Grilled yellowtail collar.

Grilled lamb chops, typically seasoned with a blend of spices and sauces, served as a pair.

Tender, grilled whole squid, sliced and served with a wedge of lemon, a side of creamy dipping sauce, and garnished with fresh greens.

2 slices of Salmon, Salmon Belly, Hamachi, Hamachi Belly, Blue Fin Tuna, Blue Fin Tuna Belly

2 slices of Salmon, Salmon Belly, Hamachi, Hamachi Belly, Blue Fin Tuna, Blue Fin Tuna Belly, Uni, Amaebi, Ikura

Roll with Prawn Tempura, Cucumber, Egg, Avocado, & Unagi

Roll with prawn tempura, mixed crab meat, cucumber, unagi, avocado, tobiko and unagi sauce

Roll with tuna, avocado, salmon, and lemon.

Torched roll with blue fin toro, spicy tuna, avocado, jalapeno and ponzu sauce.

Roll with salmon, avocado, tuna, and tobiko

Roll with unagi, avocado and crab meat mix, fresh soft shell crab, tobiko, unagi sauce, and ranch sauce.

Baked California roll with salmon cream cheese, spicy mayonaise and unagi sauce

Deep fried roll with spicy salmon, green onion spicy unagi sauce, and tempura flake.

California roll with assorted sashimi, avocado, and tobiko

Roll with assorted vegetables and egg

Fried roll with tempura prawn, cream cheese crawfish salad, smoked salmon, avocado, tabiko and unagi sauce

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Breaded chicken cutlet served with Japanese curry sauce, typically includes potatoes, carrots, and onions, over steamed rice.

Grilled freshwater eel served over steamed rice, typically includes a glaze of unagi sauce and garnished with sesame seeds and pickled vegetables.

Grilled unagi and beef over rice, typically includes a savory sauce and garnished with sesame seeds and green onions.

Smooth and creamy ice cream blended with sweet red beans for a delightful dessert experience.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Lightly battered and fried banana, typically served with a scoop of vanilla ice cream.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Purely extracted from ripe apples, this juice offers a naturally sweet and refreshing taste.

Japanese carbonated soft drink, sealed with a unique marble; available in various flavors.

Non-carbonated soft drink.

A distinguished sake from Japan, presenting a refined and subtle taste profile, often enjoyed for its balanced flavor.

Kubota, served in a 1.8l bottle, is a Japanese sake with a crisp profile, often enjoyed for its clean and elegant aroma.

A refined dry sake offering a crisp and sharp flavor profile, originating from the renowned sake-producing region of Tamba, Japan.