Spiral Menu

Salmon skin with mix greens.

Tuna, black sesame tobiko, onion, seaweed salad and cucumber.

Monk fish liver.

Seared salmon with sesame, green onion, ikura and spicy sauce.

Kumamoto oyster, tobiko, quail eggs and green onion in cold sake.

Octopus, sesame and seaweed cucumber with vinegar sauce.

Deep fried chicken nugget.

Grilled whole squid.

Grilled salmon head.

Deep fried calamari legs.

Deep fried soft shell crab.

Grilled yellowtail collar.

Miso-kasu marinated grilled seabass.

Shrimp and assorted veggie tempura.

Deep fried tofu with house sauce.

6 pieces.

Assorted mushroom tempura.

Baked mussel with spicy mayo.

2 pieces.

Simmered beef and tofu.

Deep fried chicken nugget with sesame and sauce.

Grilled marinated with sesame.

Beef on the sizzling grill.

Potstickers.

Deep fried soft shell crab with mixed green, avocado and tobiko.

Seared kanpachi with tobiko, sesame sprouts in truffle oil sauce.

Uni, toro, shiso, caviar on roasted seaweed.

Smoked salmon on Himalayan slab.

Seared tuna cucumber, cucumber, onion, jalapenos, Takuan sprouts, and house special sauce.

Bacon wrapped shrimp.

Bacon wrapped scallop.

2 wings.

Spicy tuna roll, 6 pieces assorted sashimi and nigiri.

Chef choice 14 piece assorted sashimi over rice.

Chef choice 14 piece assorted sashimi.

Seared salmon, Tamago, imitation crab, quail egg, tobiko, cucumber with house sauce over rice.

Tuna, sesame, green onion mixed with spicy sauce.

Scallop, cucumber, tobiko mixed with spicy sauce.

Crispy salmon skin, cucumber, sprouts, and sesame.

Eel, avocado, sesame with eel sauce.

Tuna, shiso, avocado, topped with salmon and lemon.

Deep fried hamachi inside, topped with seared hamachi and special sauce.

Soft shell crab, avocado, tobiko, green onion and soy bean paper with secret sauce.

Unagi and avocado topped with seared scallop and tobiko.

Imitation crab meat, avocado topped with seared walu and jalapeno with house sauce.

Dee fired spicy tuna and cream cheese topped with special sauce, black sesame and tobiko.

Shrimp tempura, imitation crab meat, avocado, walu on topped with house sauce.

Deep fried California roll with unagi, tobiko, sesame unagi sauce on top.

Spicy tuna, shrimp tempura, avocado inside topped with tuna and tempura flakes.

Unagi, avocado, topped with soft shell crab, tobiko and sesame with unagi sauce.

Deep fried assorted fish with special sauce.

California roll on topped with tuna, salmon and avocado with tobiko.

Imitation crab meat, tempura shrimp, unagi, avocado, cucumber and tobiko sesame unagi sauce.

Salmon, tuna, avocado topped with tobiko and sesame.

Tempura asparagus, avocado topped with eggplant and sesame with unagi sauce.

Tempura shrimp, imitation crab meat, avocado and tobiko with house sauce.

Tempura shrimp, imitation crab meat, topped with unagi, avocado, tobiko and sesame with unagi sauce.

Imitation crab, avocado and tempura shrimp inside, topped with seared salmon belly, spicy mayo, unagi sauce and bonito flakes.

Spicy tuna topped with white tuna, green onion and ponzu sauce.

Spicy hamachi, avocado and cucumber, topped with scallop and tobiko.

Smoke salmon, tempura shrimp, cream cheese and avocado.

Baked California rolled topped with salmon, tobiko, eel sauce, green onion and sprouts.

Assorted fish and real crab meat wrapped, thin sliced cucumber with ponzu sauce.

Avocado, imitation crab meat inside, topped with seared hamachi, sesame tobiko and truffle oil sauce.

Avocado and cucumber, topped with tobiko, lobster mayo.

Tempura pumpkin, avocado and sesame with house sauce.

Tempura shrimp, imitation crab meat, avocado topped with salmon, hamachi, tuna and tobiko with special sauce.

Tuna, avocado, topped with seared salmon belly, tobiko and sesame.

Deep fried California roll with tobiko, green onion, sesame, spicy mayo and unagi sauce.

Unagi and imitation crab meat topped with tuna, avocado and tobiko with house sauce.

2 pieces of charchu, kikurage mushroom, egg, young seaweed, fish cake, and onion in Tonkotsu broth.

3 pieces of BBQ pork, kikurage mushroom, eggs, seaweed, fish cake with shoyu flavor.

2 pieces of BBQ pork, shrimp, kara-age, kikurage mushroom, seaweed, fish cake and egg with shoyu flavor.

Baby scallop, clam, mussel, kikurage mushroom, young seaweed, fish cake, and onion in Shio broth.

Assorted seafood with shoyu flavor.

String beans, broccoli, sweet potatoes, pumpkin, tofu, and onion in shoyu broth.

Minced beef and green onion.

Chicken and green onion.

Shrimp tempura, beef and seaweed.

Cold noodle and tempura with dipping sauce.

String beans, broccoli, sweet potatoes, pumpkin, tofu and onion in shoyu broth.

Salmon, clam, scallop, shrimp tempura, spinach, fish cake and egg.

Minced beef, carrot, tofu, enoki mushroom, napa, onion and crystal noodles, served with rice only.

Chicken with egg and onion over rice.

Beef with egg and onion over rice.

Eel with house sauce and pickle over rice.

Tempura rice bowl.

Pork cutlet curry.

Chicken cutlet curry.

Eel, egg, fish cake, and green onion-fried rice.

Salmon, egg, fish cake, and green onion-fired rice.

California roll (18pc), spicy tuna (12pc), flower roll (12pc), dragon roll (8pc), rainbow roll (8pc), ebi nigiri (2pc), salmon nigiri (4pc), tuna nigiri (4pc), hamachi nigiri (4pc).

California roll (12pc), spicy tuna (12pc), flower roll (12pc), dragon roll (8pc), rainbow roll (8pc), spider roll (6pc), salmon nigiri (4pc), tuna nigiri (4pc), hamachi nigiri (4pc), unagi nigiri (4pc), salmon sashimi (4pc), tuna sashimi (4pc), hamachi sashimi (4pc), white tuna sashimi (4pc).