Breakfast
- ROASTED POBLANO & CHIPOTLE SANDWICHRoasted poblano & chipotle pepper sauce, sauteed garlic kale, scrambled egg, sharp white cheddar, on house-made English muffin
- THE SPINNING J BREAKFAST SANDWICHScrambled egg and sharp white cheddar on buttered house English muffin
- SMOKED TROUT BIYALIHouse caramelized onion biyali, cream cheese, flaked Ducktrap smoked trout, and spicy giardiniera
- GRAVLAX SANDWICHBeet-cured salmon, capers, pickled red onions, cream cheese, and greens on house caramelized onion bialy.
- EGG And OLIVE PESTO ON POLENTASoft scrambled egg, sharp white cheddar, sun-dried-tomato/green olive/basil pesto, between two slices of crispy polenta (gluten free).
LUNCH SANDWICHES
- ROASTED BEET REUBENRoasted red beets, sauerkraut, Russian dressing, Swiss, house rye
- CLASSIC GRILLED CHEESEHouse sourdough, sharp white cheddar
- TUNA MELTChunky tuna, house-made pickles, dill, sharp white cheddar, house sourdough
- TOASTED HAM AND GRUYEREBeeler's all natural ham, Gruyere cheese, apricot mostarda, tarragon aioli, and dill pickles on house rye
- BLTClassic BLT with crispy bacon, Werp Farm lettuce, tomato jam, and mayo on toasted house sourdough
Savory
- QUICHEAlways vegetarian, made with roasted vegetables, cheeses, and herbed custard
- STRATASavory bread pudding—always vegetarian—made with house sourdough, roasted vegetables, cheeses, and herbed custard
Pastries
- Sourdough Cinnamon Rolls
- Savory Pesto Rolls With Roasted Red Peppers
- Blueberry Scones
- Ham & Cheddar Scones
- Maple Pecan Scones
- Buttermilk Biscuits
- Blue Cheese And Herb Biscuits
- Matcha Almond Tea Cake
- Lemon Blueberry Bundt Cake
- Peanut Butter Cookies
- Chocolate Chip Cookies
- Oatmeal Raisin Cookies
- Cornmeal Thumbprint Cookies
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