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Spinato's Pizzeria and Family Kitchen Menu

9210 East Vía de Ventura Suite 100, Scottsdale, AZ 85258
Order Online

  • Catering

    • Catering Roasted Artichoke Dip

      Artichoke hearts, garlic, trio of Italian cheeses and topped with fresh parsley. Served with toasted baguette slices.

    • Catering Big Boss Wings

      Mild, medium, hot, sweet chili or golden BBQ.Topped with fresh chives and served with celery and blue cheese.

    • Catering Boneless Wings

      Mild, medium, hot, sweet chili or golden BBQ.Topped with fresh chives and served with celery and blue cheese.

    • Catering Meatballs

      Meatballs, provolone and topped with fresh parsley. Choice of marinara or vodka cream sauce.

    • Catering Stuffed Cremini Mushrooms

      Trio of cheese, fresh herbs & garlic. Topped with toasted bread crumbs and red pepper flakes.

    • Catering Cheesy Garlic Bread & Housemade Marinara

      Butter, fresh garlic, Parmesan, topped with parsley

    • Catering Garlic Bread & Housemade Marinara

      Olive oil, fresh garlic butter.

    • Catering Antipasto Salad

      Romaine & spring mix, fennel salami, hot Sopressata, mozzarella fresca, roasted red pepper, grilled roman artichoke, house-pickled red onion, cherry tomato and country olive. Served with Italian dressing and a warm baguette & butter.

    • Catering Caesar Salad

      Romaine, Parmesan, house-made garlic croutons, Caesar dressing.

    • Catering Dinner Salad

      Organic spring mix, watermelon radish, cucumbers, heirloom tomatoes and home-made garlic croutons. Served with your choice of dressing.

    • Catering Greek Salad

      Romaine & spring mix, cherry tomato, pickled cucumber, country olives, green pepper, red onion and feta. Served with Greek dressing.

    • Catering Strawberry Gorgonzola Salad

      Baby spinach, house-made candied pecan, strawberry, red onion, Gorgonzola, pomegranate vinaigrette.

    • CHICKEN PRESTO PESTO PIZZA

      Grilled chicken, artichoke hearts, red onions, sun-dried tomatoes, mozzarella, basil pesto sauce

    • GET MEATY PIZZA

      Italian sausage, Italian beef, pepperoni, smoked Canadian bacon, mozzarella on our signature sauce. Topped with oregano.

    • HAWAIIAN HOTTIE Pizza

      Ham, house pickled jalapeno, pineapple, mozzarella and our signature sauce. Topped with oregano.

    • L'ITALIANA Pizza

      Fresh spinach, our secret spice blend, roasted red peppers, feta, mozzarella and our signature sauce.

    • MAMMA'S SIGNATURE PIZZA

      Fresh spinach, our secret spice blend, tomatoes, fresh garlic, mozzarella and our signature sauce.

    • VEG OUT Pizza

      Mushrooms, red onions, black olives, mixed bell peppers, mozzarella and our signature sauce. Topped with oregano.

    • SPICY ITALIAN

      Meatball, pepperoni, red onions, mozzarella, and our signature sauce.

    • SUPER SIX Pizza

      Italian sausage, pepperoni, ham, mushrooms, mixed bell peppers, mozzarella and our signature sauce. Topped with oregano.

    • DA' GREEK PIZZA

      Fresh spinach, our secret spice blend, tomatoes, red onions, kalamata olives, sliced pepperoncini, feta, mozzarella, choice of pizza sauce or extra virgin olive oil. Topped with oregano.

    • Courtside Classic Pizza

      We built this pizza specially with the Phoenix Suns Gorilla and the Mercury Scorch. hot sopressata, pickled jalapenos, red onion, our secret spice blend, mozzarella and our signature sauce.

    • Catering Chicken Alfredo Pasta

      Grilled chicken breast, garlic, Romano, Alfredo sauce on fettuccine. Topped with Parmesan and fresh parsley.

    • Catering Chicken Parmigiana

      Breaded chicken breast, mozzarella and marinara on spaghetti. Topped with Parmesan and fresh parsley.

    • Catering Penne Alla Vodka Pasta

      Italian sausage, red & green pepper, red onion, garlic and vodka cream sauce. Topped with Parmesan and fresh parsley.

    • Catering Four Cheese Ravioli

      mozzarella, ricotta, and parmesan. topped with romano cheese and fresh parsley.choice of marinara or vodka cream sauce.

    • Catering Create Your Own Pasta

      Choose your style: penne, fettucini, or spaghetti.Choose your signature sauce: marinara or vodka cream. Basil pesto is an additional cost.Pasta additions (at additional cost): bolognese, Alfredo, meatballs, house grilled chicken.Please check allergy list for sub ins.

    • Catering Nicole's Notable Chocolate Chip Cookies

      Dozen

    • Catering Mini Cannolis

      Dozen crispy pastry shells, ricotta cream, chocolate chips. Topped with chocolate shavings and citrus zest.
      $30.00

    • Catering Mini Brownies

      Dozen brownies.

  • Happy Hour

    • House Specialty Cocktails

    • House Wine By The Glass

      One Hope Chardonnay or Cabernet. Proceeds benefit Arizona food banks.
      $6.00

    • Draft Beer By The Pint

    • CHEESY GARLIC BREAD W/ MARINARA

      Olive oil, fresh garlic, butter, and Parmesan.
      $4.50

    • BONELESS WINGS

      Medium, hot, sweet chili, honey hot or golden BBQ. Topped with fresh chives and served with celery and blue cheese.
      $7.50

    • STRAWBERRY GORGONZOLA

      Baby spinach, house-made candied pecans, strawberry, red onion, Gorgonzola, and pomegranate vinaigrette.
      $7.50

    • CAESAR SALAD

      Romaine, imported Parmesan, house-made garlic croutons and Caesar dressing.
      $6.00

    • ITALIAN BEEF Sandwich

      Half order. Italian beef, hot giardiniera, au jus on a toasted baguette.
      $8.00

    • MEATBALL Sandwich

      Half order, Italian-style meatballs, marinara sauce on a toasted baguette. (Gluten-free option not available).
      $8.00

    • SPAGHETTI

      Choose from marinara or vodka cream sauce. Topped with Romano cheese.
      $6.00

    • RAVIOLI

      mozzarella, ricotta, parmesan, pecorino romano, fresh parsley.choice of marinara or vodka cream sauce.
      $9.00

    • Personal Pizza

      8'' personal size pizza with one topping of your choice.
      $8.00

    • MINI CANNOLI

      one mini cannoli. crispy pastry shell, ricotta cream, chocolate chips. topped with chocolate shavings and citrus zest.
      $3.00

  • Kids

    • Kids Pizza

      lil (5 ) cheese or pepperoni pizza
      $6.50

    • Chicken Tenders

      Breaded chicken (4) with your choice of marinara sauce or ranch.
      $8.50

    • Spaghetti

      spaghetti with marinara and romano cheese
      $6.50

    • RAVIOLI

      cheese ravioli (4) with marinara topped with romano cheese.
      $9.00

  • Sandwiches

    • CHICKEN PESTO SANDWICH

      House grilled chicken, roasted red pepper, basil pesto, aged provolone, spring mix, lemon aioli, toasted baguette.
      $14.50

    • WRIGLEY Sandwich

      Italian sausage, Italian beef, red onions, mixed green & red bell peppers, hot giardiniera, marinara sauce on a toasted baguette.
      $14.25

    • MEATBALL Sandwich

      Italian-style meatballs (4), marinara sauce on a toasted baguette.(gluten-free option not available)
      $15.00

    • ITALIAN BEEF Sandwich

      Italian beef, hot giardiniera, au jus on a toasted baguette.
      $15.00

    • TOASTED DA VINCI Sandwich

      Ham, Genoa salami, Italian beef, house Italian dressing, romaine, tomato, mozzarella on a toasted baguette.
      $14.25

    • SANDWICH ADDITIONS

  • Beverages

    • Pepsi

      $3.75

    • Diet Pepsi

      $3.75

    • Dr. Pepper

      $3.75

    • Mountain Dew

      $3.75

    • Sierra Mist

      $3.75

    • Mug Root Beer

      $3.75

    • Passport Coffee

      $2.75

    • Passport Iced Tea

      $3.75

    • Lemonade

      $3.75

  • Pizzas

    • Stay Golden

      Our 50th Anniversary Pizza that celebrates our two favorite things: making pizza and giving back to the community. A portion of proceeds goes towards Magicians on Mission.Fig and roasted red pepper base, mozzarella cheese, nduja sausage, cherry tomato confit, pickled red onion, ricotta cheese, lonzino salami, Stracciatella cheese, fresh basil, Saba Italian drizzle and gold flakes. *This special pizza is available for DINE IN ONLY.

    • Wizarding World Of Za Pairing

      For our 50th Anniversary, we are bringing back the Wizard of Za pairing in a big way. Welcome to The Wizarding World of Za! Throughout September & October we are featuring our Slytherwich Mixto pairing, featuring Chris Kienlen as our resident Slytherwich and maker of this pizza, and The Wizard of Za who brought us a pairing with Catalyst Crafted Ales, Wizard Craft hoppy lager.

    • The Red Zone Pizza

      Spinato's is now the Official pizza of the Arizona Cardinals. We have made a collaboration pizza to celebrate, The Red Zone! Made with roasted red peppers, pepperoncini, Canadian bacon, mozzarella and spinach spice.

    • Chicken Protein Crust

      BRAND NEW! This new crust is made of just four ingredients: chicken, salt, olive oil and spices. This crust is packed with 37 grams of protein and contains zero carbs. It is diabetic-friendly, keto-friendly, gluten-free, dairy-free, sugar-free and non-gmo. It comes in 10'' round crust. It sounds weird, but we promise it is tasty!

    • CHICKEN PRESTO PESTO PIZZA

      Grilled chicken, artichoke hearts, red onions, sun-dried tomatoes, mozzarella, and basil pesto sauce.

    • DA' GREEK PIZZA

      Fresh spinach, our secret spice blend, tomatoes, red onions, kalamata olives, sliced pepperoncini, feta, mozzarella, and topped with oregano. Your choice of pizza sauce or extra virgin olive oil.

    • GET MEATY PIZZA

      Italian sausage, Italian beef, pepperoni, smoked Canadian bacon, and mozzarella on our signature sauce. Topped with oregano.

    • Slytherwich Mixto Pizza

      Our Slytherwich Mixto Pizza brings the flavors of Cuba to our tables with a bold twist. We layer our classic hand stretched thin crust dough with tangy mustard sauce, melted Swiss and mozzarella cheese, smokey pulled pork, Canadian bacon, and zesty pickles then top it with a fresh garlicky mojo sauce. Pair with Wizard Craft hoppy lager.

    • Courtside Classic Pizza

      A collaboration pizza with the Phoenix Suns Gorilla and the Mercury Scorch. Hot sopressata, pickled jalapenos, red onion, our secret spice blend, mozzarella and our signature sauce.

    • MAMMA'S SIGNATURE PIZZA

      Fresh spinach, our secret spice blend, tomatoes, fresh garlic, mozzarella and our signature sauce.

    • L'ITALIANA Pizza

      Fresh spinach, our secret spice blend, roasted red peppers, feta, mozzarella and our signature sauce.

    • VEG OUT Pizza

      Mushrooms, red onions, black olives, mixed bell peppers, mozzarella and our signature sauce. Topped with oregano.

    • SPICY ITALIAN

      Meatball, pepperoni, red onions, mozzarella and our signature sauce. Topped with oregano.

    • SUPER SIX Pizza

      Italian sausage, pepperoni, ham, mushrooms, mixed bell peppers, mozzarella and our signature sauce. Topped with oregano.

    • THE CHICAGO Pizza

      Italian sausage, red onions, mixed bell peppers, mozzarella and our signature sauce. Topped with oregano.

    • NICOLE'S NEW FAVORITE Pizza

      Pepperoni, feta, fresh basil, mozzarella and our signature sauce.

    • OVER-A-CHEESER

      Mozzarella, pecorino Romano, ricotta, basil pesto and our signature sauce.

    • MARGHERITA Pizza

      Tomatoes, fresh basil, extra virgin olive oil, mozzarella, Pecorino Romano.

    • HAWAIIAN HOTTIE Pizza

      Ham, house-pickled jalapeno, pineapple, mozzerella and our signature sauce. Topped with oregano.

  • Calzones

    • BAKED SPAGHETTI CALZONE

      Spaghetti, mozzarella, marinara or vodka cream sauce. Topped with Parmesan cheese and fresh parsley.

    • MAMMA'S SIGNATURE CALZONE

      Fresh spinach, our secret spice blend, tomatoes, fresh garlic, mozzarella.

    • CHICAGO STEAK

      Italian beef, au jus, red onions, hot giardiniera, mixed bell peppers, and mozzarella.

  • Appetizers

    • Cheesy Garlic Bread With Marinara

      Butter, fresh garlic, Parmesan, and topped with parsley.
      $8.50

    • Roasted Artichoke Dip

      Artichoke hearts, fontina, garlic, trio of Italian cheeses and topped with fresh parsley. Served with rustic baguette slices.
      $12.50

    • STUFFED CREMINI MUSHROOMS

      Trio of cheese, fresh herbs & garlic. Topped with toasted bread crumbs and red pepper flakes.
      $12.00

    • TRIO OF MEATBALLS

      Meatballs (3), provolone and topped with parsley.Choose from marinara or vodka cream sauce.
      $11.50

    • BIG BOSS CHICKEN WINGS (18oz)

      Mild, medium, hot, sweet chili or golden BBQ. Topped with fresh chives and served with celery and blue cheese.
      $17.50

    • BONELESS WINGS (10oz)

      Medium, hot, sweet chili or golden BBQ.Topped with fresh chives and served with celery and blue cheese.
      $14.50

  • Pastas

    • PENNE ALLA VODKA Pasta

      Italian sausage, red & green pepper, red onion, garlic and vodka cream sauce. Topped with Parmesan and fresh parsley.
      $17.50

    • CHICKEN PARMIGIANA

      Breaded chicken breast, mozzarella and marinara on spaghetti. Topped with Parmesan and fresh parsley.
      $19.00

    • CHICKEN ALFREDO PASTA

      Grilled chicken breast, garlic, Romano, Alfredo sauce on fettuccine. Topped with Parmesan and fresh parsley.
      $18.00

    • FOUR CHEESE RAVIOLI

      Mozzarella, ricotta, and Parmesan. Topped with Romano cheese and fresh parsley.Choice of marinara or vodka cream sauce.
      $17.00

    • SPAGHETTI

      Imported semolina spaghetti. Choose from marinara or vodka cream sauce. Topped with Romano cheese and fresh parsley.
      $11.75

    • Pasta Additions

  • Salads

    • STRAWBERRY GORGONZOLA

      Baby spinach, house-made candied pecans, strawberry, red onion, Gorgonzola, and pomegranate vinaigrette.
      $14.50

    • GREEK Salad

      Romaine & spring mix, cherry tomato, pickled cucumber, country olives, green pepper, red onion and feta. Served with Greek dressing.
      $14.50

    • ANTIPASTO Salad

      Romaine & spring mix, fennel salami, hot Sopressata, mozzarella fresca, roasted red pepper, grilled roman artichoke, house-pickled red onion, cherry tomato and country olive. Served with Italian dressing and a warm baguette & butter.
      $18.00

    • Caesar Salad

      Romaine, imported Parmesan, house-made garlic croutons and Caesar dressing.

    • DINNER Salad

      Organic spring mix, watermelon radish, cucumbers, heirloom tomatoes and home-made garlic croutons. Served with your choice of dressing.

  • Desserts

    • Pumpkin Swirl Cheesecake

      cheesecake swirled with pumpkin and pumpkin pie spices. served with caramel sauce, chocolate sauce and crushed candied pecans.
      $9.00

    • TORTINE

      Red velvet cake with cream cheese filling dipped in chocolate.
      $9.00

    • BROWNIE BELLA

      House-made brownie with salted caramel and chocolate sauce. Served with your choice of gelato.
      $10.50

    • TIRAMISU

      Sweet marscapone filling, coffee and rum/brandy soaked sponge cake. Topped with dutch cocoa powder and served with raspberry and chocolate sauce.
      $10.50

    • Cheesecake

      Graham cracker crust and garnished with fresh raspberry sauce.
      $9.00

    • Large CANNOLI

      A crispy pastry shell, ricotta cream, and chocolate chips. Topped with chocolate shavings and citrus zest.
      $5.50

    • CHOCOLATE CHIP COOKIES

    • GELATO & SORBETTO

      ask about our seasonal flavors
      $6.00

  • Drinks

    • House White

      One Hope Chardonnay. Hints of vanilla & intense citrus. Proceeds benefit AZ food banks. 13.9% abv

    • Tormaresco Puglia

      Chardonnay from Puglia, Italy. Aged in stainless steel with hints of honeysuckle and jasmine. 12% abv

    • Chateau Ste. Michelle

      Riesling, Washington 12.0% abv

    • Scarpetta

      Pinot Grigio from Northeast Italy. Crisp & light with hints of peach, melon and apricot. 12.5% abv

    • Mohua

      Sauvignon Blanc from New Zealand. Bright with hints of grapefruit and white flowers. 12.5% abv

    • Ali Rosato

      Sangiovese Rose from Tuscany, Italy. Dry & light with hints of strawberry and pink grapefruit. 13% abv

    • Canella Superiore Valdobbiadene

      Glass. Prosecco, Italy 11.0% abv
      $10.00

    • Bulletin Place

      Moscato, Australia 6.0% abv

    • House Red

      One Hope Cabernet. With hints of violet & plums, proceeds benefit AZ food banks. ABV 13.9%

    • Alteo Riserva

      Chianti from Tuscany, Italy. Hints of wild rose, black currant & sour black cherries. 13.5% abv

    • Montoya

      Cabernet from Monterrey, California. Hints of black cherry, dark plum & cassis. 13.7% abv

    • Tormaresca Neprica Primitivo

      Montepulciano d'Abruzzo, Italy 13.5% abv

    • Trivento

      Malbec from Mendoza, Argentina with hints of red fruit, coffee and chocolate 13.5% abv

    • Parducci

      Pinot Noir from Mendocino County, California. Hints of rhubarb, toasted oak & cranberry. 14.5% abv

    • Brick Mason

      Red Zinfandel from Lodi, California. Hints of black raspberry, white pepper & black currant. 14.8% abv

    • Provisioner Red

      Red blend from Cochise County, Arizona. Hints of raspberry, cedar and jasmine. 13.3% abv

    • Coors Light

      American Light Lager 4.2% abv

    • Dos XX

      Mexican-style Lager 4.2% abv

    • Kilt Lifter

      Scottish-style Amber 6.0% abv

    • The Shop Church Music

      Juicy Hazy IPA with hints of caramelized pineapple. 7.0% abv

    • Huss Scottsdale Blonde

      German-style Kolsch 4.75% abv

    • Four Peaks Wow

      American-style Wheat Ale that support The Joy Bus Diner in AZ, which helps feed people undergoing cancer rehabilitation. 5.0% abv

    • Mother Road Tower Station

      West Coast-style IPA with hints of tangerine and grapefruit. 6.0% abv

    • Peroni

      Belgian-style Pilsner 5.1% abv

    • Cider Corps

      Rotating Cider

    • AZ Rotating Seasonal Beer

      Ask your server what new seasonal AZ beers we have on tap.

    • Budweiser

      American-style Lager 5.0% abv
      $5.00

    • Bud Light

      American-style Light Lager 4.2% abv

    • Miller Lite

      American Light Lager 4.2% abv
      $5.00

    • Michelob Ultra

      Ultra Light Lager 4.2% abv

    • O'Douls

      Non-alcoholic
      $5.00

    • Blue Moon

      Belgian-style Wheat Ale 5.4% abv

    • Angry Orchard

      Hard Cider 5.0% abv
      $6.00

    • Omission Pale Ale

      Gluten Free Pale Ale 5.8% abv
      $6.00

    • Guinness

      Irish Dry Stout 4.2% abv
      $6.50

    • Stella Artois

      International-style Lager 5.0% abv

    • Hula Hottie

      Crafted by Aaron in Tempe. Cancion Tequila, pineapple juice, triple sec, sweet and sour, and jalapeno infused simple syrup
      $14.00

    • Amalfi

      Crafted by Conan in Central Phoenix. Limoncello liqueur, Absolute vodka, lemon juice, and simple syrup
      $14.00

    • Paloma Italia

      3 Amigos Reposado Tequila, Aperol, ruby red grapefruit, fresh-squeezed lime juice, fresh-squeezed lemon juice, agave nectar & club soda.
      $15.00

    • Juniper Lime

      Crafted by Mike in Ahwatukee. Blue Clover Gin, simple syrup, lime juice, and water
      $12.00

    • Arizona Sky

      Crafted by Alex in Scottsdale. Ketel One Botanicals Peach & Orange Blossom Vodka, lemon juice, soda water, and cranberry juice
      $12.00

    • Kentucky Derby

      Crafted by Xai & Adam in Scottsdale. Makers Mark Kentucky Bourbon, peach schnapps, lemon juice, simple syrup, and lemonade
      $16.00

  • Bar Menu

    • Wizard Craft Hoppy Lager

      A hoppy lager brewed by Catalyst Crafted Ales. Catalyst Crafted Ales presents a magical hoppy lager, where bright, enchanting hops dance on your palate. With a clean, crisp flavor, this brew showcases a perfect balance that's pure alchemy in a glass. Experience the spellbinding harmony of taste---crafted with care, brewed with magic. Cheers to the most magical hop balance you'll ever sip! 5.8% abv, 40 ibu
      $8.00

    • The Wizard Of The West Honey IPA

      We made this beer special for the Guancialador pizza. This honey IPA is brewed by 12 West Brewing. It has a magical blend of fruit forward hops and sweet wildflower honey, that cuts through the savory of the Guancialador and compliments the spice.
      $8.00

    • Golden Hour Cocktail

      Celebrate our 50th Anniversary with our signature golden cocktail, made by bryson in Tempe. Three Amigos Reposado tequila, Nardini Acqua di Cedro, Grand Marnier, Fresh-squeezed orange and lemon juices, Agave Syrup, Aquafaba (contains chickpeas), Edible gold dust.
      $18.00

    • House Red

      One Hope Cabernet. With hints of violet & plums, proceeds benefit AZ food banks. ABV 13.9%

    • Provisioner Red

      Red blend from Cochise County, Arizona. Hints of raspberry, cedar and jasmine. 13.3% abv

    • Alteo Riserva

      Chianti from Tuscany, Italy. Hints of wild rose, black currant & sour black cherries. 13.5% abv

    • Montoya

      Cabernet from Monterrey, California. Hints of black cherry, dark plum & cassis. 13.7% abv

    • I Muri Primativo

      A full-bodied wine, soft, quite tannic, harmonious. An intense ruby red color. 13.5% abv

    • Trivento

      Malbec from Mendoza, Argentina with hints of red fruit, coffee and chocolate 13.5% abv

    • Parducci

      Pinot Noir from Mendocino County, California. Hints of rhubarb, toasted oak & cranberry. 14.5% abv

    • Brick Mason

      Red Zinfandel from Lodi, California. Hints of black raspberry, white pepper & black currant. 14.8% abv

    • AZ Rotating Red Wine

      We like to support local Arizona vineyards. Ask your server about our rotating AZ white wine options.

    • House White

      One Hope Chardonnay. Hints of vanilla & intense citrus. Proceeds benefit AZ food banks. 13.9% abv

    • Provisioner White

      White Blend from Cochise County, Arizona. Hints of honeysuckle and white peach. 13.3% abv

    • Tormaresco Puglia

      Chardonnay from Puglia, Italy. Aged in stainless steel with hints of honeysuckle and jasmine. 12% abv

    • Scarpetta

      Pinot Grigio from Northeast Italy. Crisp & light with hints of peach, melon and apricot. 12.5% abv

    • Mohua

      Sauvignon Blanc from New Zealand. Bright with hints of grapefruit and white flowers. 12.5% abv

    • Lulu Blanc De Blanc

      A sweet sparkling white wine from Washington with hints of heavy citrus, apple and pear flavors. 12% abv

    • Cote Mas

      A brut sparkling white wine from Limoux, France with notes of Honey, acacia and crystallized lemon. 12.5% abv

    • Ali Rosato

      Sangiovese Rose from Tuscany, Italy. Dry & light with hints of strawberry and pink grapefruit. 13% abv

    • AZ Rotating White Wine

      We like to support local Arizona vineyards. Ask your server about our rotating AZ white wine options.

    • Paloma Italia

      3 Amigos Reposado Tequila, Aperol, ruby red grapefruit, fresh-squeezed lime juice, fresh-squeezed lemon juice, agave nectar & club soda.
      $15.00

    • Mojito Italiano

      AZ Distilling Mission vodka, Italian basil, fresh-squeezed lime juice, simple syrup & club soda. Served with a basil sugar lip.
      $12.00

    • Limonata

      Chelly Modern Limoncello, fresh-squeezed lemon juice & simple syrup.
      $14.00

    • Desert Arancione

      Del Bac whiskey, Aperol, fresh-squeezed orange juice, fresh-squeezed lemon juice, luxardo cherry juice, and orange bitters.
      $15.00

    • TiraMisu Martini

      San Tan Espresso Vodka, Meyer rum & brandy infused espresso, and agave syrup. Order it Affogato-style, served over two scoops of vanilla gelato.
      $16.00

    • Italian White Sangria

      Provisioner White Blend, San tan White Stills Rum, Aperol, Creme de Peche, Fresh-squeezed orange juice, agave syrup. Served with an orange wheel and strawberry.
      $15.00

    • Italian Red Sangria

      Provisioner Red Blend, Brandy, Aperol, Creme de Mure, Fresh-squeezed orange juice, agave syrup. Served with an orange wheel and blackberry.
      $15.00

    • Four Peaks Suns Bru

      Kolsch-style ale. The UN-official beer of the Phoenix Suns! Hints of apple and chardonnay. 5.1% abv

    • AZ LocALE Toasty Amber

      A crushable light amber ale with hints of caramel and toast. 4.8% abv

    • The Shop Church Music

      Juicy Hazy IPA with hints of caramelized pineapple. 7.0% abv

    • Mother Road Tower Station

      West Coast-style IPA with hints of tangerine and grapefruit. 6.0% abv

    • Huss Rio Salado

      Mexican-style lager, with flaked maize and Vienna malt. Crisp & light. 5.0% abv

    • Spironi

      International lager from brewed by Simple Machine! Crisp with a light bitterness. 4.7% abv

    • Four Peaks Wow

      American-style Wheat Ale that support The Joy Bus Diner in AZ, which helps feed people undergoing cancer rehabilitation. 5.0% abv

    • Spinato's On Tap

      Amercian light lager, also known as Huss Brewing Arizona Light Lager. 4.7% abv

    • AZ Rotating Seasonal Beer

      Ask your server what new seasonal AZ beers we have on tap.

    • Bud Light

      American-style Light Lager 4.2% abv

    • Coors Light

      American Light Lager 4.2% abv

    • Michelob Ultra

      Ultra Light Lager 4.2% abv

    • Kilt Lifter

      Scottish-style Amber 6.0% abv

    • Dos XX

      Mexican-style Lager 4.2% abv

    • Stella Artois

      International-style Lager 5.0% abv

    • Blue Moon

      Belgian-style Wheat Ale 5.4% abv

    • Heinekin Zero

      Non-alcoholic beer 0% abv

    • Cider Corps

      Rotating Cider

    • High Noon Hard Seltzer

      Rotating seasonal flavors 4.5% abv

    • Peroni

      Belgian-style Pilsner 5.1% abv

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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