Spin Poke & Grill Menu

Create your own masterpiece. Scoops of protein, one scoop each of the sides, and all the fixings.

Brined for 24-hours in buttermilk and spin's five-seasoning mix before grilling, our chicken is juicy, tender, and full of mouth-watering flavor. Served with brown or white rice, steamed veggies, and green onions.

Classic Hawaiian snack. Slice of Spam over rice wrapped in nori. Everyone loves Spam Musubi!

Six-piece fried pork dumplings. A great side to any meal.

Sushi rice covered in a layer of crabmeat - two scoops, three shrimp tempura cut and cubed on a bed of fried onions and fried garlic. Garnished with green onions and a side of ginger. Spicy mayo and eel sauce drizzle finish. A spin on the classic crunch roll served in a bowl!.

Marinated for 24-hours in spin's Asian BBQ mix before grilling, our beef is juicy, tender, and flavorful to the last bite! Served with brown or white rice, steamed veggies, and green onions.

32 oz fountain drink.

Three-pieces veggie eggrolls fried to perfection.

Chicken and beef. Served with brown or white rice, steamed veggies, side salad, spin mac salad, and green onions.

Grilled shrimp served on a warm, five-inch corn tortilla with pico de gallo, slaw, and house taco sauce. Two tacos served with house-fried tortilla chips and salsa. A spin on a classic taco.

Juicy, tender chicken served on a warm, five-inch corn tortilla with avocado, pico de gallo, slaw, and house taco sauce. Two tacos served with house-fried tortilla chips and salsa. A spin on a classic taco.

Asian BBQ marinated beef served on a warm, five-inch corn tortilla with avocado, pico de gallo, slaw, and house taco sauce. Two tacos served with house-fried tortilla chips and salsa. A spin on a classic taco.

Lightly battered baja style fish taco served on a warm, five-inch corn tortilla with pico de gallo, slaw, and house crema sauce. A spin favorite.

Asian BBQ marinated beef served on a warm, five-inch corn tortilla with avocado, pico de gallo, slaw, and house taco sauce. A spin on a classic taco.

Juicy, tender chicken. Served on a warm, five-inch corn tortilla with avocado, pico de gallo, slaw, and house taco sauce. A spin on a classic taco.

Grilled shrimp. Served on a warm, five-inch corn tortilla with pico de gallo, slaw, and house taco sauce. A spin on a classic taco.

Create your own masterpiece. Scoops of protein, one scoop each of the sides, and all the fixings.

Three scoops of salmon and ahi tuna, onions, jalapeño, cilantro mixed in house spicy mayo. Crabmeat, avocado, and salsa fresca dressed in spicy nacho drizzle.

Sushi rice base, ahi tuna, salmon, spicy tuna: all sides, all mix-ins, all toppings and garnish. House medium and cilantro wasabi drizzle. A masterpiece!.

Sushi rice base, three scoops of salmon, crab meat, seaweed salad, sweet onion, cucumber, jalapeño, cilantro, sesame oil, mixed with house sauce, spicy mayo drizzle.

Sushi rice base, layer of cucumber and onions in house medium sauce covered with a layer of spicy tuna. Topped with green onions, ginger, furikake, fried onions, and spicy mayo drizzle.

Sushi rice base under a layer of avocado and a layer of surimi crabmeat. Topped with shrimp, cucumber, and onions mixed in house medium sauce. Fried onions, furikake, and masago garnish with eel sauce drizzle. A spin on the traditional California roll.

Sushi rice covered in a layer of crabmeat - two scoops, three shrimp tempura cut and cubed on a bed of fried onions and fried garlic. Garnished with green onions and a side of ginger. Spicy mayo and eel sauce drizzle finish. A spin on the classic crunch roll served in a bowl!.

Half salad and half house fried chips base, two shrimp and one octopus mixed with onions, jalapeños, pico de gallo, house mild, mix hot sauce and lime. A refreshing spin on ceviche.

Brined for 24-hours in buttermilk and spin's five-seasoning mix before grilling, our chicken is juicy, tender, and full of mouth-watering flavor. Served with brown or white rice, steamed veggies, and green onions.

Marinated for 24-hours in spin's Asian BBQ mix before grilling, our beef is juicy, tender, and flavorful to the last bite. Served with brown or white rice, steamed veggies, side salad, spin mac salad, and green onions.

Marinated for 24-hours in spin's Asian BBQ mix before grilling, our beef is juicy, tender, and flavorful to the last bite! Served with brown or white rice, steamed veggies, and green onions.

Chicken and beef. Served with brown or white rice, steamed veggies, side salad, spin mac salad, and green onions.

Served with brown or white rice, steamed veggies, and green onions.

Fresh, sushi-grade Atlantic salmon grilled to perfection. Lightly glazed with soy marinade. Served with brown or white rice, steamed veggies, side salad, and spin mac salad.

Fresh, sushi-grade Atlantic salmon grilled to perfection. Lightly glazed with soy marinade. Served with brown or white rice, steamed veggies and green onions.

Fresh and light and grilled to perfection! Lightly glazed with soy marinade. Served with brown or white rice, steamed veggies, side salad and spin mac salad.

Fresh and light and grilled to perfection! Lightly glazed with soy marinade. Served with brown or white rice, steamed veggies and green onions.

Super crispy on the outside, juicy and tender inside. Our pork katsu is comfort food at its best. Served with brown or white rice, spin slaw, spin mac salad, and tangy katsu sauce.

Super crispy on the outside, juicy and tender inside. Our pork katsu is comfort food at its best! Served with brown or white rice, spin slaw, and tangy katsu sauce.

Fresh, sustainable basa grilled to perfection. Lightly glazed with soy marinade. Served with Brown or White Rice, Steamed Veggies, Side Salad & Spin Mac Salad.

Light and crispy beer-battered Atlantic cod fried to perfection. Three pieces of fish served with spin slaw and crispy fries.

Famous grilled shrimp over a bed of spring romaine mix, corn, cucumbers, mango, edamame, onions.

Grilled sushi-grade Atlantic salmon, spring romaine mix, corn, cucumbers, mango, edamame, onions. A healthy choice for lunch or dinner.

Spring romaine mix, corn, cucumbers, mango, edamame, onions.

Steaming bowl of udon noodles with two pieces of our extra crispy shrimp tempura. Toppings include tempura flakes, green onions, fishcake, and dried seaweed.

Steaming bowl of udon noodles with organic tofu and veggies. Toppings include tempura flakes, green onions, fishcake, and dried seaweed.

Silky tofu, seaweed, and green onions in a savory miso broth.

Regular.

Three-pieces veggie eggrolls fried to perfection.

Six-piece fried pork dumplings. A great side to any meal.

Regular, house fried chips and salsa. Grab some and share.

Spin mac salad - Hawaiian style.

Regular choice of white or brown rice.

Refreshing seaweed salad.

Shelled edamame tossed in sesame oil with garlic salt and chili peppers.

A refreshing vinegar-based slaw with radish, carrots and cabbage.

Steamed broccoli, cabbage, and carrots. A healthy side to any dish.

Four-piece shrimp tempura made in-house and fried to golden crispy perfection.

Classic Hawaiian snack. Slice of Spam over rice wrapped in nori. Everyone loves Spam Musubi!

Six-piece grilled shrimp. Same mouth-watering shrimp you'll find in our plates and bowls.

22 oz fountain drink.

18.5 oz unsweetened tea.

20 oz bottles.

Small.

12 oz.

Regular.