Cold table indulges: Sustainable Smoked salmon platter - Canadian cheese board selection - Super food smoothie shooters - Seasonal fruit parfait - Cesar salad Bar, vegan Cesar dressing - Nuts and dried fruit to uplift your dishes Baker’s tables of croissant, Danishes, and baked goods, jams and butter - Hot table delight: Free range scramble eggs - Locally sourced smoky maple bacon - Pork and beef breakfast sausage - Waffles and sweet garnish table - Crispy breakfast potatoes - East coast baked salmon, spring leek and charred tomato sauce - Selection of health vegetables tossed in X.O olive oil - Mushroom and butternut squash pasta Soup station: Minestrone with basil and roasted garlic crostini - Kids: Selection of kid’s breakfast cereal - Fruit and berries - Fingers and fry’s station - Sweets to finish: Vegan chocolate cake - Selection of cakes, squares
