Spin A Yarn Steakhouse Menu

Thinly Sliced Beef, Capers, Red Onions, Parmesan Cheese, Arugula, and Balsamic Vinaigrette.

Baked Clams, Bacon, Parmesan Bread Crumbs and Parsley.

Dungeness crab, Old Bay Aioli, Watercress and Frisée Salad.

Deep Fried in Batter and Bread Crumbs. Served with Ranch Dressing.

Baked Oysters with Creamed Spinach and Parmesan Cheese.

Chilled Prawns served with Spin A Yarn Cocktail Sauce.

Sautéed Prawns in a Garlic, Lemon, Spicy Butter Sauce.

Served with Ranch Dressing, Carrots and Celery.

Deep Fried Prawns in Batter and Bread Crumbs, served with Spin A Yarn Cocktail Sauce.

Mixed Greens, Turkey, Avocado, Bacon Bits, Egg, Tomato, Blue Cheese Crumbles.

Bay Shrimp, Mixed Greens, Beets, Egg, Tomato, Cucumber, Avocado, served with 1000 Island Dressing.

Heirloom Tomatoes, Burrata Cheese, Croutons, topped with Oil and Balsamic Vinaigrette.

Broiled Chicken Breast, Bell Peppers, Red Onions, Tomatoes, Cucumbers, Kalamata Olives, Pepperoncinis, Feta Cheese, and Greek Dressing.

Romaine Lettuce, Parmesan Cheese, and Garlic Croutons.

Mixed Greens, Cabbage, Cherry Tomatoes, Apple Slices, Walnuts, Blue Cheese Crumbles, in a Oil and Vinaigrette Dressing.

Shredded Chicken and Rice, in a Egg Yolk Lemon Juice Broth.

Sweet Corn, Potatoes, Bell Peppers, Onions, in a Cream Broth.

Grilled Chicken Breast, 1000 Island Lettuce, Tomatoes, Red Onions, on a French Roll, served with one side.

Sliced Turkey, Bacon, Lettuce, Tomatoes, Mayo on Toasted White Bread.

Sliced Prime Rib Beef on Ciabatta Bread, served with Au Jus. Comes with one side.

8oz Beef Burger, served on Ciabatta Bread with Feta Cheese, Lettuce, Tomato, and Red Onions.

8oz Beef Patty topped with Monterey Jack Cheese on Ciabatta Bread, served with one side and Au Jus.

8oz Angus New York Steak on a French Roll, Tomatoes, Red Onions, and Lettuce. Served with one side.

Sliced Turkey, Lettuce, Tomatoes, Mayo, Served on Wheat Bread.

French Roll, Grilled Zucchini, Grilled Squash, Red Onions, Tomatoes, 1000 Island Lettuce, and Monterey Jack Cheese.

8oz Beef Patty, Lettuce, Tomatoes, and Red Onions.

Chicken breast, sautéed in a mushroom marsala sauce. Served with two sides.

Chicken Breast deep-fired in Batter, Flour and Breadcrumbs, topped with Marinara and Monterey Jack Cheese. Comes with two sides.

Chicken Breast, with Capers and Lemon Butter Sauce. Served with two sides.

Over night marinated, slow cooked in our gravy sauce. Served with two sides.

Comes with two sides, we recommend apples as a side.

Wild Caught Salmon pan-seared with herbs and drizzle of Vinaigrette. Served with two sides.

Pan-seared Tilapia served with Piccata Sauce. Comes with two sides.

Fettuccine Noodles, Bacon, Peas, in a Alfredo Sauce.

Fettuccine Noodles with Blackened Chicken Breast in a Alfredo Sauce.

Linguine Pasta, Clams, Garlic, served in Red or White Sauce.

Linguine Pasta with Bay Shrimp in a White Sauce.

Rigatoni Pasta with Slow Braised Beef, Marinara Sauce, and topped with Monterey Jack Cheese.

Linguine Pasta, Salmon, Tilapia, Prawns, Mussles, Clams, Baby Clams, in a Red or White Sauce.

Rigatoni Pasta, Mushrooms, Sun-dried Tomatoes, Garlic, Sage, in a White Cream Sauce, Topped with Monterey Jack Cheese.

With Creamy Pesto

8oz Beef Patty, Lettuce, Tomatoes, and Red Onions.

Sweet Corn, Potatoes, Bell Peppers, Onions, in a Cream Broth.

Mixed Greens, Cabbage, Cherry Tomatoes, Apple Slices, Walnuts, Blue Cheese Crumbles, in a Oil and Vinaigrette Dressing.

Romaine Lettuce, Parmesan Cheese, and Garlic Croutons.

Butter Lettuce, Prawns, Bay Shrimp, Beets, Egg, Tomatoes, Avocado, Served with 1000 Island Dressing.

Shaved Fennel, Red Onions, Citrus Wedge, Arugula, and Raisins.

Bay Shrimp, Mixed Greens, Beets, Egg, Tomato, Cucumber, Avocado, served with 1000 Island Dressing.

Heirloom Tomatoes, Burrata Cheese, Croutons, topped with Oil and Balsamic Vinaigrette.

Chicken breast, sautéed in a mushroom marsala sauce. Served with two sides.

Chicken Breast deep-fired in Egg Batter, Flour and Breadcrumbs, topped with Marinara and Monterey Jack Cheese. Comes with two sides.

Chicken Breast, with capers and lemon butter sauce. Served with two sides.

12oz Angus Filet Mignon, served with two sides.

Over night marinated, slow cooked in our gravy sauce. Served with two sides.

14oz Angus New York Steak, served with two sides.

Comes with two sides, we recommend apples as a side.

Grilled Rack of Lamb, served with two sides.

Prime 24oz Bone-in Rib Eye served with two sides.

18oz Angus Rib Eye Steak, served with two sides.

Marinated Short Rib with Gravy, Served with Two Sides.

Choice of Scallopini or Piccata. Served with two sides.

Marinated in Olive Oil, Garlic and Greek Herbs. Served with two sides.

Wild Caught Salmon pan seared with herbs and drizzle of Vinaigrette. Served with two sides.

Served with two sides.

Prawns, Calamari, Clams, Muscles, and Tilapia served in a clam based broth with seasoning.

Deep Fried in Batter and Flour, topped with a lemon sauce. Served with two sides.

Linguine Pasta, Clams, Garlic, served in Red or White Sauce.

Sliced Eggplant deep-fired in Egg Batter, Flour and Breadcrumbs, topped with Marinara and Monterey Jack Cheese. Comes with two sides.

Linguine Pasta, Salmon, Tilapia, Prawns, Mussles, Clams, Baby Clams, in a Red or White Sauce.

Rigatoni Pasta with Slow Braised Beef, Marinara Sauce, and topped with Monterey Jack Cheese.

Prawns over Risotto topped with Tomatoes and Sauce.

Rigatoni Pasta, Mushrooms, Sun-dried Tomatoes, Garlic, Sage, in a White Cream Sauce, Topped with Monterey Jack Cheese.

Served with one side.

Served with one side.

Served with one side.

Served with one side

Served with one side.

Served with one side.

Grilled Sweet Corn, Bell Peppers, Seasoning, and Lime.

Topped with Bread Crumbs

Served with Mixed Berries.

Served with Whipcream.