Homemade Spring Rolls Stuffed with Filet Mignon, Mixed Mushrooms, and Fontina Cheese Served in a Brandy Cream Sauce
Salad | Insalata Melanzane
Roasted Eggplant, Avocado, Baked Pears, Red and Yellow Beets, and Chopped Tomatoes Topped with Toasted Pine Nuts and Crumbled Blue Cheese in a White Balsamic Vinaigrette
Entrée | Pollo Princessa
Chicken Breast Sauteed with Jumbo Shrimp, Asparagus, and Cherry Tomatoes in a Pink Cognac Cream Sauce Served over Homemade Gemelli Pasta Topped with Fresh Mozzarella Cheese
Entrée | Chilean Seabass Con Figi Secco
Roasted Filet of Chilean Seabass Served with String Beans, Carrots, and Polenta, Dried White Fig, Rice Vinegar, White Wine, and Mustard Sauce
Entrée | Ravioli Di Osso Buco Di Maiale
Homemade Ravioli Stuffed with Shredded Pork Osso Buco Meat and Ricotta Cheese Served in a Chunky Pork Osso Buco Sauce
House Made Pasta
Gnocchi Vita
Grilled chicken, grape tomatoes, white beans, arugula pesto
Homemade Spring Rolls Stuffed with Filet Mignon, Mixed Mushrooms, and Fontina Cheese Served in a Brandy Cream Sauce
Salad | Insalata Melanzane
Roasted Eggplant, Avocado, Baked Pears, Red and Yellow Beets, and Chopped Tomatoes Topped with Toasted Pine Nuts and Crumbled Blue Cheese in a White Balsamic Vinaigrette
Entrée | Pollo Princessa
Chicken Breast Sauteed with Jumbo Shrimp, Asparagus, and Cherry Tomatoes in a Pink Cognac Cream Sauce Served over Homemade Gemelli Pasta Topped with Fresh Mozzarella Cheese
Entrée | Chilean Seabass Con Figi Secco
Roasted Filet of Chilean Seabass Served with String Beans, Carrots, and Polenta, Dried White Fig, Rice Vinegar, White Wine, and Mustard Sauce
Entrée | Ravioli Di Osso Buco Di Maiale
Homemade Ravioli Stuffed with Shredded Pork Osso Buco Meat and Ricotta Cheese Served in a Chunky Pork Osso Buco Sauce
Entrée | Bistecca Alla Pizzaiola
Grilled 12oz NY Strip Steak Topped with Roasted Red Peppers, Onions, and a Lite Marinara Served with Roasted Potatoes