Spiga Menu

Romaine tossed with classic Caesar dressing, homemade croutons, and grated Parmigiano cheese.

Two of Nonna's meatballs served in our homemade marinara sauce topped with ricotta.

Your choice of parmigiana, marsala or francese.

Sautéed veal with artichoke hearts, mushrooms, and sun-dried tomatoes in a garlic white wine sauce.

Baked little neck clams topped with seasoned breadcrumbs.

In a creamy rich Alfredo sauce with peas.

Pounded breaded pork chop topped with a homemade meat sauce and melted mozzarella.

Penne served in our homemade vodka sauce.

Herb panko breadcrumb-coated chicken breast pan-fried in brown butter with capers and tomatoes.

Fresh mozzarella, tomatoes, roasted peppers, and baby arugula with extra virgin olive oil.

Baked little neck clams topped with seasoned breadcrumbs.

Tender fried calamari served with homemade marinara.

Eggplant filled with creamy ricotta cheese topped with melted mozzarella.

Arugula, tomatoes, and onions tossed with extra virgin olive oil and fresh lemon.

Glazed beets, avocado, arugula, and goat cheese topped with candied walnuts.

Warm quinoa, sweet potatoes, spinach, tomatoes, scallions, avocado, and goat cheese.

Meatballs, vegetables, pasta in a savory broth.

Tomato sauce and melted mozzarella.

Fresh mozzarella, sausage, long hot peppers, onions, and mushrooms.

Eggplant, zucchini, onions, and tomato with a light pesto sauce.

Melted mozzarella, sautéed spinach, and roasted peppers.

In a creamy rich Alfredo sauce with peas.

Linguini in a red or white sauce.

"Ear" pasta with sweet sausage, broccoli rabe, and cherry peppers in a garlic and oil sauce.

In our homemade vodka sauce with crumbled sausage.

Herb panko breadcrumb-coated chicken breast pan-fried in brown butter with capers and tomatoes.

Pan-fried chicken breast topped with baby arugula, diced tomatoes, and diced fresh mozzarella.

Pounded breaded pork chop topped with a homemade meat sauce and melted mozzarella.

Accompanied with potato and vegetables.

Over sautéed spinach with Tuscan white cannellini beans.

Sautéed veal with artichoke hearts, mushrooms, and sun-dried tomatoes in a garlic white wine sauce.