Spiga Menu

San Marzano tomato sauce, basil, and ricotta

San Marzano plum tomato sauce, prosciutto, shallots, splash of cream, and a shot of gry goose, maybe two. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.

Hearts of romaine, focaccia croutons, shaved parmesan, and Caesar dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge

San Marzano tomato sauce, fresh mozzarella, and roasted plum tomatoes. Brick oven charred.

House-made pasta, classic meat ragu, basil, splash of cream, and parmigiano. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.

Pounded, lightly breaded, pan-fried, topped with arugula, tomato, fennel, onion salad, and creamy mozzarella

Simple and delicious. Sauteed with butter, extra virgin olive oil, crushed black pepper, garlic, and grated Romano. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.

Little ear pasta, ground sausage, broccoli rabe, garlic, chili, and extra virgin olive oil. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price

Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, and lemon vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge

Slow roasted pork belly with garlic, rosemary, and aromatic herbs.

Salt and pepper cured and dry-aged

Red wine, black pepper, and garlic

Hot Southern Italian dry-cured sausage

Creamy burrata cheese, prosciutto di Parma, roasted red peppers, and sliced tomatoes, drizzled with extra-virgin olive oil and balsamic glaze.

Fresh mozzarella, typically served with olive oil and basil.

Aged provolone cheese with a sharp, tangy flavor, typically served as part of a cheese course.

A rich and creamy blue-veined cheese from Italy, known for its distinctive flavor and semi-soft texture, typically enjoyed with bread or crackers.

Aged Parmigiano Reggiano cheese paired with 15-year aged balsamic vinegar from Modena.

Prosciutto, two salumi, and creamy mozzarella, with roasted peppers and olives

1/2 dozen

Twelve little neck clams served raw on the half shell.

Avocado, wasabi, soy, sesame seeds, and wonton crispy chips

Lightly fried with cherry peppers and San Marzano tomato sauce

Fresh lemon aioli and chile oil

Crispy eggplant, ricotta, parmigiano, mozzarella, spinach, and pomodoro sauce

Grilled crotini drizzled with extra virgin olive oil. Topped with gif puree, goat cheese, and crushed honey walnuts

San Marzano tomato sauce, basil, and ricotta

With dipping marinara sauce

Arugula and balsamic reduction

Over sauteed spinach

Fontina, asiago, and crispy crumbs

Fontina, Asiago, and crispy crumbs

Fresh PEI mussels in a zesty fra diabolo sauce

Crispy coppa, baby potatoes, micro greens, and lemon yogurt

Prosciutto infused risotto and parmigiano cream

Pancetta and honey truffle oil

Roasted cauliflower with ricotta, pine nuts, pesto, and gremolata breadcrumbs, offering a harmonious blend of textures and flavors.

Pan-seared, ona bed of truffle cauliflower puree and bacon sherry wine vinaigrette

Braised short rib, served over creamy saffron risotto, topped with shaved parmesan and a drizzle of truffle oil.

Creamy stracciatella, ricotta, parmesan, oregano, and spinach. Brick oven charred.

San Marzano tomato sauce, fresh mozzarella, hot soppressata calabrese, basil, hot oil, and honey.

Golden fried eggplant, mozzarella, tomato sauce, and parmigiano. Brick oven charred.

San Marzano tomato sauce, prosciutto, fresh mozzarella, and arugula. Brick oven charred.

San Marzano tomato sauce, shredded mozzarella, and oregano. Brick oven charred.

Tomato sauce, mozzarella, sausage, and hot oil. Brick oven charred.

San Marzano tomato sauce, fresh mozzarella, and roasted plum tomatoes. Brick oven charred.

"Build your own" San Marzano tomato sauce, shredded mozzarella cheese, oregano

Grilled Chicken, fresh mozzarella, creamy vodka sauce

Shrimp, clams, mussels, mozzarella, parsley

San Marzano tomato sauce, arugula, local roasted beets, goat cheese, and balsamic reduction. Brick oven charred.

San Marzano tomato sauce, short rib, fontina cheese, truffle oil, and wild mushrooms. Brick oven charred.

Imported burrata, arugula, heriloom tomatoes, grilled zucchini, avocado, orange segment, balsamic drizzle, and oregano dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge

Kale, fried calamari, garbanzo beans, and cherry peppers, tossed with citrus dressing and spicyu lemon aioli. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge

Mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, and balsamic vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge

Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, and lemon vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge

Hearts of romaine, focaccia croutons, shaved parmesan, and Caesar dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge

Wedge of iceberg, kalamata olives, cucumbers, cherry tomatoes, feta cheese, red onions, and oregano dressing. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge

Mixed Greens, fresh lobster, heirloom tomatoes, pancetta, avocado, egg, gorgonzola, and balsamic vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge

Spinach, frisee, spicy roasted pine nuts, pickled red onion, goat cheese, and vincotto. Local greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge

Baby arugula, romaine, endive, radicchio, mushrooms, heriloom cherry tomatoes, roasted peppers, mozzarella, and balsamic vinaigrette. Local organic greens. Add chicken, shrimp, steak, salmon, scallops, or branzino for extra charge

Iceberg lettuce, bacon, gorgonzola, onions, cherry tomatoes, blue cheese dressing

Fresh made pasta with shrimp, scallops, calamari, and chopped clams, in a zesty marinara broth, with a splash of white wine. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.

Fresh made pasta, pulled short rib, marsala mushroom sauce, and splash of cream. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.

House-made pasta, classic meat ragu, basil, splash of cream, and parmigiano. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.

Fresh roasted tomato sauce, basil, parmigiano, and creamy ricotta. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price

House-made wise ribbon pasta in a tasty Colorado lamb shank ragu. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.

Baby clams, roasted garlic, parsley, red chili pepper, and savory clam broth. Fresh homemade epasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.

Fresh lobster meat, asparagus, and truffle cream sauce. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.

Little ear pasta, ground sausage, broccoli rabe, garlic, chili, and extra virgin olive oil. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price

Fresh housemade delicate ricotta cheese ravioli and tomato basil sauce. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.

San Marzano plum tomato sauce, prosciutto, shallots, splash of cream, and a shot of gry goose, maybe two. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.

Fresh house-made, in a wild mushroom marsala wine sauce. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.

Jumbo shrimp, roasted garlic, basil, San Marzano marinara sauce, and linguine. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.

Simple and delicious. Sauteed with butter, extra virgin olive oil, crushed black pepper, garlic, and grated Romano. Fresh homemade pasta. Add chicken or shrimp for an extra charge. Gluten-free penne pasta for an additional price.

House-made pasta, creamy ricotta, mozzarella, and bolognese bechamel meat sauce

Shrimp, scallops, clams, & calamari sauteed in a white wine sauce tossed ina creamy arborio risotto

Shrimp, scallops, clams, & calamari, cauliflower, carrots, imported risotto, parmesan

Short Rib, braciole, sausage, and meatball , in a pomodoro sauce and creamy mozzarella, with rigatoni pasta.

Breast of chicken, porcini mushrooms, marsala wine, and whipped potatoes. Breast of chicken, porcini mushrooms, marsala wine, and whipped potatoes

Pounded, lightly breaded, pan-fried, topped with arugula, tomato, fennel, onion salad, and creamy mozzarella

With melted stracciatella, San Marzano tomato sauce, and rigatoni

Organic chicken on the bone with cherry peppers, sausage, potatoes, and garlic white wine sauce

French-cut, pan-roasted with cherry peppers, mustard glaze, and broccoli rabe

Cheddar, bacon, onion,s lettuce, tomato, brioche bun, and fries

Grilled to taste, wild mushrooms, roasted asparagus, roasted potatoes, and balsamic reduction

Lamb shank braised and simmered over polenta and mint

Grilled to perfection over broccoli rabe w/ avocado-tomatillo salsa verde, black truffle fries

French-cut, pounded, lightly breaded, pan-fried, and topped with arugula, tomato, fennel salad, and creamy mozzarella

French-cut, pounded, lightly breaded, pan-fried, and topped with arugula, tomato, fennel salad, and creamy mozzarella

Lobster tail, shrimp, calamari, fresh catch, and clams in a seafood tomato broth, with grilled crostini

Seared fresh ahi tuna encrusted with sesame seeds ona bed of avocado puree, served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, and citrus dressing

Oven-roasted Norwegian salmon filet and lemon white wine sauce, with sauteed spinach and roasted potatoes

Roasted garlic, white wine, red cherry peppers, wild rice, and sauteed kale

Broccoli rabe sauteed in garlic and olive oil

Hand-cut fries, typically seasoned with sea salt.

With parmesan and olive

Roasted fingerling potatoes and rosemary

Roasted pork loin and belly. Tuscan Herbs

Prosciutto from parma aged 24 months.

Spicy pressed salami, typically seasoned with robust spices, sliced thin for easy enjoyment.

A classic Italian semi-hard cheese, typically with a mild, slightly tangy flavor.

Hard, salty Italian cheese made from cow's milk in Emilia Romagna.

Slow-simmered bolognese sauce made with veal, pork, and beef, enriched with tomatoes and aromatic herbs.

Raw fresh pasta to take home and cook with your own sauce.

Fresh squid ink pasta typically includes calamari, shrimp, cherry tomatoes, and garlic, tossed in a light white wine sauce.

House-made marinara sauce made with tomatoes, garlic, olive oil, and basil. Typically includes a blend of herbs and spices.

Sautéed mushrooms in a savory sauce, typically including garlic, olive oil, and herbs.

Tomato sauce typically includes fresh tomatoes, garlic, basil, and olive oil.

Creamy tomato sauce with a splash of vodka, typically includes crushed tomatoes, heavy cream, and a hint of garlic.

Italian bread pudding w/ raspberry, blueberry, chocolate, caramel sauce

Very much in vogue vanilla-bean custard, wild berry compote

Bittersweet chocolate, house made strawberry marmalade, vanilla gelato

Oreo cup, chocolate mousse, salty caramel, marshmallow

Espresso soaked lady fingers, mascarpone, Tie-Maria liquor