Spider Sushi Bar Menu

641 S Perryville Rd, Rockford, IL 61108
  • HOT APPETIZERS

    • HOT APPETIZERS Calamari

      Sauteed squid seasoned with our house ginger sauce.
    • Scallops

      Seasoned sea scallops tossed and light soy sauce served with ginger sauce.
    • Gyoza

      Traditional Japanese potsticker served with sesame dipping sauce.
    • Asparagus Beef Roll

      Asparagus wrapped in beef, pan-roasted finished with teriyaki sauce.
    • Salmon Tataki

      Pan seared salmon accompanied with fresh tomatoes, jalapeños, red onions, and fresh cilantro marinated in soy sauce.
    • Shrimp Tempura

      Lighly battered deer-fried wild caught shrimp, sweet potato, acorn, squash, and asparagus served with dipping sauce
    • Calamari Tempura

      Battered deep-fried with sweet potato, acorn squash, carrots, and asparagus with dipping sauce
    • Kobe Beef

      Pan seared rib eye finished with garlic topped with grated daikon, ponzu sauce, and jalapeños.
    • Crab Rangoon

      Crab cream cheese topped with eel sauce.
    • Stuffed Jalapeño

      Stuffed with spicy tuna lightly battered and deep-fried over fruit and topped with spicy mayo and tobiko.
    • Shrimp

      Wild caught shrimp sauteed in garlic.
    • Shumai

      Steamed or fried shrimp dumpling served with yakki yakki.
    • Tuna Tataki

      Pan-seared yellowfin tuna accompanied with fresh tomatoes, avocado, jalapeños, red onions, and fresh cilantro marinated in soy sauce.
    • Edamame

      Steamed soybeans.
    • Vegetable Tempura

      Lightly battered deep-fried sweet potato, acorn squash, carrots, and asparagus served with dipping sauce.
    • Seahorse

      Wild-caught shrimp stuffed with cream cheese tossed in coconut, lightly battered, deep-fried and finished with spicy mayo
    • Egg Rolls

      Your choice of salmon shrimp or chicken topped with spicy mayo and sweet vinegar.
  • COLD APPETIZERS

    • Sunomono

      Traditional Japanese cucumber salad marinated in a light vinaigrette with carrots, daikon, and seaweed
    • Kani-Su

      Sunomono with chilled king crab.
    • EBI-Su

      Sunomono with shrimp
    • Tako-Su

      Sunomono with octopus.
    • Tartar

      Fresh salmon or tuna, tomato, onion, cucumber, jalapeño , and spicy mayo
    • Power Shot

      Fresh oyster, quail egg, ponzu, fish eggs, lemon, and sake.
    • Chilled Ika Salad

    • Seaweed Salad

    • Mexican Tako Salad

  • JAPANESE NOODLE DISHES

    • Tempura Udon

      Shrimp tempura served over hot Japanese noodle soup.
    • Kitsune Udon

      Deep-fried soybean sheets served over hot Japanese noodle soup.
    • Tanuki Udon

      Tempura drops served over hot Japanese noodle soup.
    • Nabeyaki Udon

      Shrimp tempura, chicken, egg, and vegetables over hot Japanese noodle soup.
    • Niku Udon

      Sirloin steak served over hot Japanese noodle soup.
    • Ramen

      Egg noodles with pork and Japanese vegetables in a soup.
  • DON-BURI SOUP AND SALAD

    • Beef Teriyaki Don

      Sliced steak finished with a house teriyaki sauce over a bed of steamed rice.
    • Chicken Teriyaki Don

      Chicken with house teriyaki sauce over a bed of steamed rice.
    • UNA DON

      Broiled eel finish with house teriyaki sauce over a bed of steamed rice.
    • Katsudon

      Chicken or pork cutlet deep fried, egg, and scallions.
  • VEGGIE ROLLS

    • Asparagus And Avocado

    • Avocado

    • Cucumber And Avocado

    • Mexican

      Cucumber, avocado, jalapeño, onion, tomato, and cilantro.
    • Natto

      Fermented soybeans and scallions.
    • Spring

      Lettuce, green and red peppers, and asparagus in a soy wrap.
    • Tropical

      Assortment of fresh fruit and rice and a soy wrap.
    • Veggie Tempura

      Tempura carrots, sweet potato, asparagus, and squash.
  • NIGIRI

    • Ama Ebi

      Sweet shrimp.
    • Akagai

      Sweet shrimp.
    • Ebi

      Broiled shrimp.
    • Ebi Tempura

      Broiled shrimp, scallions, and cream cheese tempura style.
    • Hamachi

      Yellowtail
    • Hotatekai

      Broiled scallop topped with mayo and masago.
    • Ika

      Squid
    • Ikura

      Salmon roe.
    • Ikura And Quail Egg

      Salmon roe and quail egg yolk.
    • Inari

      Soybeans curd.
    • Kani

      King crab topped with mayo and masago.
    • Kobashira

      Spicy scallops.
    • Maguro

      Tuna
    • Masago

      Capelin roe.
    • Saba

      Mackerel
    • Sake

      Fresh salmon.
    • Salmon Skin

      Broiled salmon skin, tomato, onion, jalapeño, and cilantro.
    • Smoked Salmon

      Smoked Salmon.
    • Spicy Spider

      Tempura soft shell crab, spicy mayo, masago, scallions, and spicy sprouts.
    • Spicy Tuna

      Tuna, spicy mayo, masago, spicy sprouts, and scallions.
    • Suzuki

      Sea bass.
    • Tai

      Red snapper.
    • Tako

      Octopus
    • Tamago

      Sweet egg curd.
    • Tobiko

      Flying fish roe.
    • Toro

      Fatty tuna.
    • Unagi Broiled

      Eel Broiled.
    • Unagi Tempura

      Eel fried.
    • Wasabi Tobiko

      Wasabi infused flying fish roe.
    • White Tuna

      White tuna.
  • CHEF'S CHOICE

    • Sushi Dinner

      8 pieces of nigiri sushi, 4 pieces California roll, soup and salad.
    • Sashimi Dinner

      With soup and salad. Includes 15 pieces.
    • Sushi Appetizers

      5-piece nigiri sushi only.
    • Sashimi Appetizers

      6-piece sashimi.
  • TEPPAN

    • Garlic Chicken

    • Hibachi Steak

    • Garlic Shrimp

    • Salmon Steak

  • COMBINATION TEPPAN

    • Garlic Steak With Chicken

    • Garlic Steak With Shrimp

    • Garlic Steak With Scallops

    • Garlic Steak With Salmon

  • TEPPAN FOR TWO

    • Steak With Chicken And Your Choice Of Shrimp, Scallops, Or Calamari

  • SALAD

    • Furutso Salad

      Fresh cut lettuce, apple, mango, pineapple, carrots, and cucumber finished with Goma dressing.
    • Kasai Salad

      Fresh cut lettuce, cucumber, jalapeño, onion, tomato, avocado, and carrots, finished with Goma dressing.
  • SIDE ORDERS

    • Miso Soup

    • House Salad

    • Fried Rice Without Dinner

    • Extra Condiments Each

    • Steamed Rice

  • SUSHI ROLLS

    • Spicy Salmon Roll

      Fresh salmon, spicy mayo, spicy sprouts, cucumber, and avocado.
    • Spicy Tuna

      Tuna, spicy mayo, spicy sprouts, masago, cucumber, and avocado scallions.
    • Super Hamachi

      hrimp avocado and cucumber, wrapped with yellow-tail and topped with Pico de Gallo.
    • Tekka Maki

      Tuna
    • Tokyo

      Salmon, tuna, yellow-tail crab meat and avocado wrapped in cucumber and finished with ponzu.
    • Alaskan

      Smoked salmon and avocado.
    • California

      Crab meat, avocado, and cucumber and rolled in masago.
    • Ebi Cream Cheese

      Shrimp, scallions, cream cheese, spicy sprouts, cucumber, and avocado.
    • Maine

      Lobster, cucumber, avocado, and mayo.
    • New York

      Smoked salmon, cream cheese, and cucumber.
    • Philly

      Shrimp, cream cheese, and avocado.
    • Shrimp Tempura

      Shrimp tempura, avocado, and cucumber.
    • Smoked Salmon

      Smoked salmon and cucumber.
    • Spicy Scallops

      Scallops, spicy mayo, spicy sprouts, rolled in masago.
    • Spider

      Tempura, soft shell crab, and cucumber.
    • Supreme California

      Crab meat, avocado, cucumber, cream cheese, and mango rolled in masago.
  • HOT SAKE

    • Ozeki

      Well balanced, easy drinking. Served hot.
  • COLD SAKE

    • Ask About Our Cold Sake Selection

  • BEER

    • Domestic

      Budweiser, Bud Light, Miller Lite, Coors Light
    • Imported

      Corona Light, Corona, Negra Modelo, Modelo Special, Dos Equis Lager, Heineken, Sapporo, Stela, Kirin Ichiban
  • COCKTAILS

    • Hurricane

    • Bahama Mamma

    • Mai Tai

    • Sangria

    • Rum Island Ice Tea

  • WHITE WINE

    • Greystone Cellars Chardonnay

      Central Coast California
    • Seaglass Sauvignon Blanc

      Santa Barbara California
    • Seaglass Pinot Grigio

      Santa Barbara California
    • Charles Smith Kung Fu Girl Riesling

      Washington State
  • RED WINE

    • Kikkoman Plum

      Japan
    • 10 Span Pinot Noir

      Central Coast California
    • Blackstone Merlot

      Central Coast California
    • Dona Paul Malbec

      Mendoza Argentina
  • SOFT DRINKS

    • Ramune

      Japanese soda. Strawberry or regular.
    • Pepsi-Diet Pepsi

      Japanese soda. Strawberry or regular.
    • Mountain Dew-Diet Mountain Dew

    • Doc-Sierra Mist

    • Unsweetened Tea-Raspberry

    • Tea

    • Lemonade

    • Sobe: Lifewater Yumberry Pom

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