Spider Sushi at Harrison Menu

Steak, chicken, shrimp. All fried rice incluedes mushrooms and hibahi veggies

Crab cream cheese topped with eel sauce.

Crab meat, avocado, and cucumber and rolled in masago.

Crab tempura, mayo, avocado, and cucumber rolled in tempura flakes.

Seasoned rice stir-fried with tender chicken pieces, mixed vegetables, and savory soy sauce.

Traditional Japanese potsticker served with sesame dipping sauce.

Stir-fried rice typically includes egg, onions, and a mix of vegetables, served as a side order without any meat.

Shrimp tempura, cucumber, avocado, mango, and apple rolled in crunchy tempura with crab meat.

Shrimp tempura, cream cheese, cucumber, avocado, tempura style with all the sauces.

Tuna, Japanese dressing, mango, avocado, spicy mayo, eel sauce sesame seeds and scallions.

Shrimp tempura, cream cheese,mango, apple, pineapple, cucumber, avocado, spicy mayo, crunchy flakes and mango sauce.

Steak, spicy crab, sesame seeds, crunchy flakes, cream cheese, spicy mayo, eel sauce, wasabi mayo, jalapeños and mango sauce.

Shrimp tempura, cucumber, avocado, and pineapple wrapped in fresh salmon and mango topped with jalapeño and ponzu.

Smoked salmon and avocado.

Eel, yellowtail, and cucumber.

Fried calamari, crab meat, avocado, cucumber, and crunchy tempura.

Shrimp tempura, cucumber, and avocado wrapped in salmon, topped with spicy tuna and scallions broiled.

Spicy salmon, cucumber, avocado, and spicy sprouts topped with spicy crab meat and tobiko.

Spicy tuna, avocado, and cucumber topped with spicy crab meat and tempura flakes.

Fried calamari and avocado.

Crab tempura, mayo, avocado, and cucumber rolled in tempura flakes.

Crab meat, avocado, and cucumber and rolled in masago.

Shrimp tempura, avocado, and cucumber.

Shrimp tempura, cucumber, and avocado wrapped in tuna, salmon, tobiko, and spicy crab meat.

Smoked salmon and cucumber.

Eel and cucumber wrapped in avocado.

Fresh salmon, spicy mayo, spicy sprouts, cucumber, and avocado.

Eel, cucumber, avocado, tamago, spicy crab meat, and tobiko.

Scallops, spicy mayo, spicy sprouts, rolled in masago.

Tuna, avocado, and mango.

Tempura soft shell crab, crab meat, spicy mayo, masago, cucumber, scallions, and spicy sprouts.

Spicy chicken, asparagus, cucumber, avocado, Cajun sauce, and lettuce.

Tuna, spicy mayo, spicy sprouts, masago, cucumber, and avocado scallions.

Shrimp tempura, cucumber, avocado, mango, and apple rolled in crunchy tempura with crab meat.

Tempura, soft shell crab, and cucumber.

King crab, tuna, avocado, cucumber, and mango topped with tobiko.

Spicy spider, avocado, and cucumber topped with spicy crab meat and tobiko.

White tuna, salmon, avocado, tamago and cucumber rolled and topped with octopus and crunchy tempura flakes.

Crab, avocado, and cucumber topped with eel and avocado.

Scallops, lobster, shrimp, cucumber, avocado, crab meat tobiko, and crunchy tempura flakes.

Shrimp Cajun sauce, asparagus, avocado, and cucumber rolled in crunchy flakes and jalapeño.

Shrimp avocado and cucumber, wrapped with yellow-tail and topped with pico de gallo.

Shrimp, scallions, cream cheese, spicy sprouts, cucumber, and avocado.

Tempura soft shell crab, jalapeño, asparagus, lettuce, spicy sprouts, and cucumber.

Avocado ...mmh! Delicious.

Crab meat, avocado, cucumber, cream cheese, and mango rolled in masago.

Spicy tuna, avocado, and cucumber wrapped in mango, topped with crab meat.

Steak, crab tempura style.

Lobster, cucumber, and avocado topped with spicy crab meat and tobiko.

Shrimp tempura, pineapple, mango, and cucumber.

Spicy salmon, cream cheese, cucumber, and avocado rolled topped with spicy crab meat and ikura eggs.

Lobster, cucumber, and avocado wrapped in tuna and topped with tobiko.

Spicy tuna, spicy spider, spicy salmon, avocado, and cucumber topped with spicy crab meat and tobiko.

Shrimp tempura, cucumber, and avocado topped with spicy crab meat, white tuna, red tuna, and tobiko.

Shrimp avocado, cucumber, and Cajun sauce topped with tuna, salmon, spicy crab, masago and scallions.

King crab, cucumber, and avocado wrapped in shrimp and topped with scallions.

Salmon, tuna, yellow-tail crab meat and avocado wrapped in cucumber and finished with ponzu.

Smoked salmon, avocado, cream cheese, cucumber tempura style.

Lobster, cucumber, avocado, and mayo.

Shrimp tempura, cream cheese, cucumber, mango and pineapple, apple soy wrapped tempura style.

Togarashi white fish, scallions, spicy sprouts, tempura style.

Eel and cucumber.

Tuna, crab, avocado, crunch flakes and cucumber topped with tobiko and spicy crab meat.

Eel tempura, cucumber, avocado, jalapeno, and topped with spicy crab meat and tobiko.

Shrimp, avocado, cucumber and scallions wrapped in salmon, topped with ponzu and jalapeño.

Shrimp tempura, cucumber, avocado topped with spicy scallops and tobiko.

White tuna, avocado, cucumber, and crunchy tempura topped with spicy crab meat and tobiko.

Smoked salmon, cream cheese, and cucumber.

Soft shell crab eel tempura topped with cucumber, salmon, white tuna, avocado crab meat, and tobiko.

Eel, cucumber, and avocado topped with spicy crab meat and tempura flakes.

Cojun shrimp tempura, cucumber, avocado, spicy cram meat, wrapped with white tuna topped with crunchy flakes, tobiko and jalapeños.

Shrimp, cream cheese, and avocado.

Shrimp tempura, avocado, and cucumber, wrapped with tuna, mango, and tobiko.

King crab, pineapple, mango, cucumber, avocado, topped with crab meat and dry flakes.

Tuna, eel, salmon, tamago, and yellowtail topped with spicy crab meat and tobiko.

Crab, avocado, and cucumber topped with fresh fish.

Shrimp tempura, cucumber, and avocado wrapped with tuna and topped with spicy crab meat and tobiko.

Steak, spicy crab, cream cheese, cucumber, avocado, wrapped with salmon and broiled. Topped with garlic cruch topping, scallions, spicy mayo and eel sauce.

Shrimp, crab, avocado, cream cheese and cucumber rolled in masago.

Shrimp tempura, cream cheese, cucumber, avocado, tempura style with all the sauces.

Crab, cream cheese, cucumber and avocado tossed in Flamin' crunchy flakes. Add Spicy Mayo for $0.50.

Chicken, cream cheese, cucumber, avocado,asparagus tossed in Flamin' crunchy flakes and spicy mayo.

Shrimp, fresh mint, thai basil, lettuce, carrots, and vermicelli noodles and wrapped with a delicate rice skin. Served with our homemade peanut sauce and sweer and sour.

Cajun chicken, asparagus, avocado, cucumbers, sprouts, scallions, lighty tempura styled topped with teriyaki sauce and sesame seeds.

Steak, cream cheese, asparagus, avocado,, cucumbers, sprouts, scallions, lighty tempura styled topped with teriyaki sauce and sesame seeds.

Spicy crab, spicy spider, avocado, cucumber, asparagus, topped with eel sauce, spicy mayo, sriracha dots, red and green tobiko and sriracha crunchies.

Spicy yellowtail, scallions, cucumber and rolled in masago

Crab, eel fish, cucumber, avocado, topped with spicy mayo, eel sauce, greena and yellow tobiko, and wasabi crunchies.

Shrimp, cream cheese, tomato, onions, jalapeno pepper, cilantro, cucumber, and avocado,. Rolled in nitro takis, spicy mayo and eel sauce

Chicken breast marinated and cooked with chimichurri sauce, asparagus, cream cheese, avocado, and shrimp lighty tempura style, seaweed outside, served upside down with chimichurri sauce, topped with spicy mayo and eel sauces and scallions.

Lightly cooked shrimp with our house hot sauce, butter and lemon, avocado and cream cheese, tempura stylke served with a roasted jalapeño, topped with spicy mayo, wasabi mayo and eel sauces

Lobster, shrimp, avocado, cucumber, seaweed outside, tempura styl. Served upside down with pico de gallo and ponzu sauce, spicy mayo and eel sauce. Served with

Crab, smoked salmon, avocado, cream cheese, mango and pineapple. Wrapped in plantain

Surf and turf steak, asparagus, avocado and cream cheese,. Upside down. Topped with steak marinated in chimichurri sauce and fully broiled, spicy mayo, eel and wasabi sauces and scallions.

Fermented soybeans wrapped in sushi rice and seaweed, often accompanied by scallions.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Lettuce, green and red peppers, and asparagus in a soy wrap.

Fresh cucumber and creamy avocado wrapped in seasoned sushi rice, served with wasabi, pickled ginger, and a decorative orchid.

Assortment of fresh fruit and rice and a soy wrap.

Cucumber, avocado, jalapeño, onion, tomato, and cilantro.

Tempura carrots, sweet potato, asparagus, and squash.

Fresh salmon.

Broiled shrimp.

Broiled salmon skin, tomato, onion, jalapeño, and cilantro.

Broiled shrimp, scallions, and cream cheese tempura style.

Smoked salmon.

Yellowtail.

Tempura soft shell crab, spicy mayo, masago, scallions, and spicy sprouts.

Broiled scallop topped with mayo and masago.

Tuna, spicy mayo, masago, spicy sprouts, and scallions.

Squid.

Octopus.

Salmon roe.

Sweet egg curd.

Salmon roe and quail egg yolk.

Flying fish roe.

Soy beans curd.

Broiled eel.

Spicy scallops.

Eel fried.

Tuna.

Wasabi infused flying fish roe.

Capelin roe.

White tuna.

Mackerel.

Stuffed with spicy tuna lightly battered and deep-fried over fruit and topped with spicy mayo and tobiko.

Seasoned sea scallops tossed and light soy sauce served with ginger sauce.

Wild caught shrimp sautéed in garlic.

Traditional Japanese potsticker served with sesame dipping sauce.

Steamed or fried shrimp dumpling served with yakki yakki.

Asparagus wrapped in beef pan-roasted finished with teriyaki sauce.

Pan-seared yellow fin tuna accompanied with fresh tomatoes, avocado, jalapeños, red onions, and fresh cilantro marinated in soy sauce.

Pan seared salmon accompanied with fresh tomatoes, jalapeños, red onions, and fresh cilantro marinated in soy sauce.

Steamed soybean.

Lightly battered deep-fried wild-caught shrimp, sweet potato, acorn squash, carrots, and asparagus served with dipping sauce.

Lightly battered deep-fried sweet potato, acorn squash, carrots, and asparagus served with dipping sauce.

Battered deep-fried with sweet potato, acorn squash, carrots, and asparagus with dipping sauce.

Wild caught shrimp stuffed with cream cheese tossed in coconut lightly battered deep-fried and finished with spicy mayo.

Pan seared rib eye finished with garlic topped with grated daikon, ponzu sauce, and jalapeños.

Your choice of salmon, shrimp or chicken topped with spicy mayo and sweet vinegar.

Crab cream cheese topped with eel sauce.

Thinly sliced squid served chilled, typically includes a dressing of vinegar, ginger, and sesame oil, garnished with assorted vegetables.

Thinly sliced seaweed with sesame seeds, dressed in a light, tangy sauce.

Sunomono with octopus.

Fresh salmon or tuna, tomato, onion, cucumber, jalapeño, and spicy mayo.

Shrimp, fres mint, thai basil, lettuce, carrots, and vermicelli noodles wrapped with adelicate rice skin. Served with our home made peanut sauce and sweet and sour.

Seasoned rice stir-fried with tender chicken pieces, mixed vegetables, and savory soy sauce.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, flavored with soy sauce.

Shrimp fried rice combines shrimp, egg, and a mix of vegetables such as peas and carrots, stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with chunks of salmon, typically includes egg and a medley of vegetables.

Stir-fried rice with a medley of seafood, including shrimp and scallops, typically includes egg and mixed vegetables.

Steak, chicken, shrimp. All fried rice incluedes mushrooms and hibahi veggies

Orange chicken style. comes with steam rice or you can upgrade to fried rice.

Drizzled with creamy sauce, this sushi roll features seaweed-wrapped rice, fresh vegetables, and tender chicken, garnished with lemon slices, pickled ginger, wasabi, and parsley.

Stir-fried yakisoba noodles with beef and a mix of vegetables, typically includes cabbage, carrots, and onions.

Stir-fried yakisoba noodles combined with shrimp and a medley of vegetables, seasoned with a savory sauce.

Stir-fried Japanese noodles with salmon, typically includes a mix of vegetables such as cabbage, carrots, and onions, flavored with yakisoba sauce.

Stir-fried Japanese noodles with a mix of seafood, typically includes vegetables such as cabbage and carrots, seasoned with yakisoba sauce.

Steak, chicken, shrimp.

Deep-fried soybean sheets serve over hot Japanese noodle soup.

Tempura drops served over hot Japanese noodle soup.

Shrimp tempura, chicken, egg, and vegetables over hot Japanese noodle soup.

Sirloin steak served over hot Japanese noodle soup.

Egg noodles with pork and Japanese vegetables in a soup.

Chicken with house teriyaki sauce over a bed of steamed rice.

Chicken or pork cutlet deep fried, egg, and scallions.

5-Piece nigiri sushi only.

With soup and salad. Includes 15 pieces.

6-Piece sashimi.

Tender hibachi-grilled steak pieces paired with sautéed zucchini, bell peppers, mushrooms, and onions, served with steamed rice and garnished with parsley.

Shrimp grilled on a teppan with garlic, typically includes a blend of vegetables and a hint of butter for richness.

Salmon steak, teppan grilled, typically comes with a selection of vegetables and a savory sauce.

Garlic steak and shrimp prepared on a teppan grill, typically includes a mix of vegetables and a side of rice, flavored with garlic butter.

Garlic steak and scallops, prepared on a teppan grill, typically include a special garlic sauce.

Grilled garlic-flavored steak paired with salmon, typically cooked on a teppan iron griddle, often accompanied by a selection of vegetables.

Mixed greens and vegetables, typically served with a house-made ginger dressing.

Stir-fried rice typically includes egg, onions, and a mix of vegetables, served as a side order without any meat.

A selection of Japanese sauces and condiments available upon request. Please specify your choice.

Steamed Japanese rice, served as a simple and complementary side, typically includes nothing but the rice itself.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A refreshing blend of Sierra Mist, served as a distinctive choice in our tea selection.

Unsweetened tea infused with natural raspberry essence, offering a refreshing and crisp taste.

Sweet, low- or non-alcohol drink from fermented rice.

Lemonade, a refreshing drink made with freshly squeezed lemon juice, often sweetened to balance the tartness.

Aromatic passion fruit tea with a vibrant, fruity infusion.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.