Spicy Tuna Sushi Bar & Grill Menu

Spicy crab, avocado, jalapeños, and cream cheese, dipped in light tempura, eel sauce and spicy mayo.

Spicy crab, cucumber, avocado and spicy mayo topped with crunchy.

Krab, cucumber, and avocado.

Veggie filled spring rolls served with sweet and sour sauce on the side. new larger size

Shrimp, crab, cucumber, avocado, crunchy outside with eel sauce.

Crab, avocado and cream cheese lightly breaded and topped with the baked spicy crab salad with eel sauce.

salmon, cream cheese and avocado, dipped in light tempura with eel sauce.

Diced chicken stir-fried with rice, typically includes eggs, carrots, and onions.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Sushi roll featuring steamed asparagus, typically wrapped in seaweed.

Avocado, wrapped in nori

Krab, cucumber, and avocado.

Eel and cucumber topped with avocado and eel sauce.

Cucumber wrapped in seaweed, a simple yet refreshing roll.

Eel and cucumber with eel sauce.

Krab, egg, oshinko, cucumber, and gobo.

Spicy crab, avocado, jalapeños, and cream cheese, dipped in light tempura, eel sauce and spicy mayo.

Smoked salmon, cucumber, and cream cheese. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Shrimp, crab, cucumber, avocado, crunchy outside with eel sauce.

spicy salmon and cucumber

Spicy crab, cucumber, avocado and spicy mayo topped with crunchy.

Spicy crab and cucumber.

Spicy tuna and cucumber. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Soft-shell crab, crab mix, cucumber, avocado, and eel sauce.

Fatty Tuna with scallions

Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Asparagus, avocado, cucumber, oshinko, gobo.

Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

White tuna. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Yellowtail. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Squid.

Salmon Roe. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Tofu.

Krab.

Bluefin Tuna. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

NZ Snapper.

Smelt Roe. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Salmon. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Smoked salmon over sushi rice, option for sashimi style.

Amberjack.

Octopus.

Eggs.

Flying fish roe. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Freshwater eel.

Fatty Tuna.

Lightly breaded chicken breasts, fresh mushrooms, scallions and almonds topped with our signature brown sauce and steamed white rice.

Lightly breaded chicken stir-fried with white onions and broccoli in a sweet sesame sauce and steamed white rice.

Medium spicy. Mixed veggies tossed in spicy Hunan sauce served with steamed white rice.

Extra spicy. Green peppers, green onions, white onions, and jalapeños stir-fried in our extra spicy Szechuan brown sauce and steamed white rice.

Extra spicy. Mushrooms, carrots, green onions, and white onions stir-fried in hot pepper sauce and steamed white rice.

Mushrooms, carrots, celery, white onions and zucchini stir-fried in our famous mushroom soy sauce and steamed white rice.

Cashews stir-fried with mixed veggies in light wine sauce for chicken dishes and steamed white rice.

Almonds, green peppers, bamboo shoots, celery, white onions, and water chestnuts stir-fried in brown sauce and steamed white rice.

Medium spicy. Peanuts stir-fried with mixed veggies in spicy brown sauce and steamed white rice.

Green peppers, bamboo shoots, celery, white onions, and water chestnuts stir-fried in our brown garlic sauce and steamed white rice.

Prepared in our famous Mongolian brown sauce with scallions and white onions and steamed white rice.

Broccoli, bamboo shoots and water chestnuts stir-fried in our brown sauce and steamed white rice.

The mixture of veggies stir-fried in our light sauce for the chicken dishes and steamed white rice.

Chicken stir-fried with green peppers, carrots, white onions, and pineapple chunks in our special sweet and sour pineapple sauce and steamed white rice.

Tempura battered protein, with carrots, pineapple, green pepper, white onion.. served with side of house sweet and sour sauce

Medium spicy. Mixed veggies stir-fried in light, white wine sauce or have it spicy in Hunan sauce and steamed white rice.

Noodles, stir fried with mixed veggies in house brown sauce, finished with pepper

Noodles, stir fried with mixed veggies in house brown sauce, finished with pepper

Noodles, stir fried with mixed veggies in house brown sauce, finished with pepper

Noodles, stir fried with mixed veggies in house brown sauce, finished with pepper

Asparagus, avocado, cucumber, oshinko, gobo.

Diced chicken stir-fried with rice, typically includes eggs, carrots, and onions.

Pork fried rice typically includes diced pork stir-fried with rice, eggs, peas, carrots, and onions, seasoned with soy sauce.

Beef fried rice typically includes tender beef, peas, carrots, onions, and eggs, all stir-fried with rice.

Shrimp fried rice combines sautéed shrimp with rice, typically mixed with onions and carrots, embodying a classic Asian lunch special.

Mild spicy. Spicy tuna, spicy crab, sushi rice, avocado, and spring mix with eel sauce and spicy mayo. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Mild spicy. Spicy tuna, spicy crab and avocado topped with eel sauce and spicy mayo, rested on wonton shells. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Tubes and tentacles, spicy soy dipping sauce.

Popcorn shrimp, house "bang-bang" sauce.

Seared rare, seaweed salad, Asian dressing. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Sea salt or garlic-sea salt.

Extra Spicy. Voted the BEST "spicy dish" by the City Paper! Jalapeños stuffed with spicy tuna and cream cheese lightly breaded served with spicy mayo and eel sauce. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Wonton filled with spicy crab mix, finished with sweet and sour sauce

Asian dumplings served with spicy soy sauce

Veggie filled spring rolls served with sweet and sour sauce on the side. new larger size

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Choose either sweet or spicy

Lightly fried jalepeños stuffed with vegan cream cheese, spicy portobello, spicy tofu finished with spicy mayo and eel sauce.

Rice cakes, lightly panko'd. fried, topped with sliced avocado, spicy radish, spicy mayo.

Fried dumplings, 4 mushroom blend, japanese dressing on the side

Fried cauliflower tossed in a house spicy gochuchang sauce, cilantro, dill ranch

Shishito peppers, blistered and tossed with a savory soy-based sauce, garnished with sesame seeds.

Diced cucumbers, with korean spices added

Delightful mix of fresh seaweed, tossed in a savory dressing.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

White and dark miso.. house mixture. vegan

Savory broth with delicate wontons and fresh green onions.

Diced cucumbers, with korean spices added

Served with citrus ginger dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tempura shrimp, spicy crab topped with shrimp, crunchy, avocado, eel sauce, and spicy mayo, flamed.

Shrimp tempura, cream cheese, and jalapeño topped with avocado, wasabi sauce, and eel sauce.

California roll topped with the baked whole lobster tail salad with eel sauce and spicy mayo. (Ten pieces)

Panko-fried whole lobster tail, shrimp tempura, crab and avocado with eel sauce and spicy mayo.

Tempura shrimp, crab, avocado and sushi rice wrapped in soy paper with eel sauce and spicy mayo. (Two large pieces)

Tempura shrimp, avocado, topped with crab salad, spicy mayo, eel sauce, and spicy sauce

Shrimp tempura and cucumber topped with shrimp, avocado and eel sauce.

Salmon tempura and crab served with eel sauce. (Six pieces)

Crab, avocado and cream cheese lightly breaded and topped with the baked spicy crab salad with eel sauce.

Shrimp tempura topped with crab, spicy mayo and eel sauce.

salmon, cream cheese and avocado, dipped in light tempura with eel sauce.

Tender steak topped with black-peppered tuna, wasabi sauce, and eel sauce.

tuna, white tuna, shrimp, crab, avocado, spring mix wrapped in rice paper and topped with ponzu sauce

Spicy tuna topped with blackened seared tuna, masago, scallions, and eel sauce. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Spicy tuna, cream cheese, avocado, dipped in light tempura, finished with spicy crab, spicy mayo and eel sauce

Shrimp tempura and cucumber topped with tuna, yellowtail, salmon, avocado, crunchy and eel sauce. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Salmon and avocado topped with escolar, jalapeños, and house special spicy sauce. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Shrimp tempura and salmon inside, mango outside topped with wasabi and eel sauce. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Spicy crab topped with tuna and escolar with house special spicy sauce. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Grilled steak and cream cheese topped with avocado and eel sauce. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

California roll topped with four assorted fresh catch, avocado, and crab with Asian mustard and soy dressing. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Shrimp tempura, cucumber, and avocado topped with spicy tuna and eel sauce. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Spicy salmon, topped with salmon and avocado

California roll topped with salmon baked with spicy mayo and eel sauce

Shrimp tempura and cucumber topped with escolar, avocado and wasabi sauce. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Spicy tuna, cream cheese and crunchy topped with spicy crab, eel sauce and spicy mayo. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Soft-shell crab, spicy tuna, eel, mango, avocado, cucumber and crunchy with eel sauce. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Spicy tuna topped with sliced seared rare steak, jalapeños and wasabi sauce. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Salmon, tuna, escolar, krab, cream cheese, dipped in light tempura with eel sauce. (Six pieces) Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Eight pieces nigiri and red dragon roll. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Four pieces of nigiri, Nine pieces of sashimi and tuna roll. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Eight pieces of nigiri, fifteen pieces of sashimi and red dragon roll. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Fifteen pieces of sashimi and sushi rice. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Twenty-one pieces of sashimi and sushi rice. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

12 pieces of assorted fresh catch & veggies served over a bed of sushi rice.

Fresh assorted catch and veggies served over a bed of sushi rice, topped with house spicy sauce. Consuming raw or undercooked seafood, shellfish, meat or egg may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

chef's choice nigiri (8) sashimi (18) rainbow roll and funky monkey roll

Tempura sweet pot, cucumber, avocado, and eel sauce.

tempura portobello, spicy tofu, avocado, topped with popcorn fried tofu, spicy mayo and eel sauce.

spicy tofu, jalapeño, cream cheese, avocado, spicy mayo and eel sauce.

Mixed veggies, hunan or white wine sauce.

Zucchini noodles, tofu, veggies, and brown sauce.

Tofu, broccoli, onion, and general sauce. All sauces, ingredients are vegan. Separate fryers, utensils used for the vegan menu.

Tofu, nut, veggies, and brown sauce.

Tofu, onions, mushroom, carrots, scallions, and spicy sauce.

Tofu, peanuts, mixed veggies, and spicy brown sauce.

Tofu, spicy broth and soupy.