Spicy Town Fresh Indian Cuisine Menu

made with cumin, curry leaves, onions, tomatoes, and ground spices curry and eggs.

a spicy and hot Andhra mutton curry made with tender lamb meat, tangy gongura leaves, and aromatic spices.

Kadai Chicken is a flavorful Indian dish made with chicken, bell peppers, and onions cooked in a spicy tomato-based gravy.

Tender shrimp cooked in a creamy, buttery masala sauce that’s to die for Serve it with rice

Kadai lamb is a flavorful Indian dish made with lamb, bell peppers, and onions cooked in a spicy tomato-based gravy.

slow-roasted goat. The goat meat is marinated with aromatic spices like garam masala, cumin, turmeric, and smoked paprika. It’s then cooked in a tomato-based sauce with coconut cream, resulting in tender, succulent pieces of goat.

A classic curried dish with tender chunks of char-grilled chicken, simmered in a super aromatic sauce. It’s smoky, creamy, and supremely delicious.

A zesty Indian chicken curry made with Madras curry powder, creamy coconut milk, and aromatic spices.

A finger-licking good Mangalorean mutton roast made with rich ghee, fiery spices, jaggery, and tangy tamarind.

A classic Indian dish featuring marinated and grilled chicken simmered in a creamy tomato gravy

Aromatic Seeraga Samba rice layered with succulent shrimp, fragrant spices, and more love.

Aromatic seeraga samba rice layered with succulent paneer, fragrant spices and more love.

Aromatic Seeraga Samba rice layered with succulent chicken, fragrant spices, and more love.\n

Aromatic Seeraga Samba rice layered with a medley of vegetables, fragrant spices, and more love.

Aromatic Seeraga Samba rice layered with boiled eggs, fragrant spices, and more love.

The dish as to me made with Cashews, gram flour, rice flour, coriander and mint leaves.

The Chaat is made with deep-fried green chilies stuffed with a spicy peanut filling.

Savoury filling, mostly vegetables, spiced potatoes, onions, peas.

shaped slices of potato unpeeled fried and gram flour fritters.

Pakoras are made by coating ingredient, kale in a spiced batter, and then deep frying them

paneer 65 is deep-fried, marinated paneer tossed in a spicy tempering with garlic, curry leaves, and sometimes yogurt or lemon juice. It’s a delightful dish.

The dish made in spiciness and flavor to the stir fry.

The kind of wrapper, fillings, and cooking technique used, though they are generally filled with vegetables.

The cold, refreshing, sparkling classic that America loves.

drink made from nannari syrup, lemon juice, and chilled water. It’s perfect for beating the heat.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Blend ripe strawberries, sugar, milk, and yogurt until smooth. Serve over ice with a sprinkle of ground cardamom if desired.

blending ripe sweet mangoes, yogurt, milk (or cream), and a touch of ground cardamom.

Combine chilled milk with rose syrup or rose essence, add a touch of sweetness if desired.

Blend ripe mangoes with water, lemon juice, and a touch of sugar. Serve over ice for a fruity, citrusy, and refreshing drink.

A crisp, refreshing taste you know and love with zero calories.

Heat oil in a pan and scramble egg Add finely sliced carrots and beans, sauté until slightly tender Mix in cooked and cooled rice, soy sauce, pepper, and salt Garnish with spring onions.

made by sautéing cooked rice with carrots, onions, soy sauce, and vinegar. Customize it with your favorite veggies or protein for a delicious meal

Basmati rice stir-fried with aromatic spices (such as garam masala, curry powder, and ground turmeric), garlic, spring onions, and red and green chilies.

savory Chinese egg fried rice dish made with prawns and vegetables. It’s tossed with fresh ginger, garlic, and curry powder, resulting in a flavorful and tangy comfort food.

made by sautéing diced fry chicken, cooked rice, and vegetables (such as peas, carrots, and green onions) in a savory sauce.

made with rice, paneer (Indian cottage cheese), mixed vegetables, spices, and soy sauce.

It features tender chicken, scrambled eggs, aromatic, mixed vegetables, soy sauce cooked rice with tossed spice A flavorful one-pot meal loved

a flavorful Indo Chinese rice dish that combines succulent shrimp with aromatic spices Shrimp sautéed with sauce, garlic, and veggies, tossed with boiled rice. A spicy and satisfying meal.

made with rice, paneer (Indian cottage cheese), mixed vegetables, spices, and soy sauce. It’s a flavorful one-pot meal that combines the best of both cuisine.

smoky and flavorful dish where simple veggies are stir-fried with rice on high heat and drizzled with spicy sauces include spring onion whites, garlic, ginger, carrots, green beans, cabbage, bell peppers, and a sauce mix of soy sauce, red chili sauce, green chili sauce, and white vinegar.

made with chicken and vegetables. It’s tossed with fresh ginger, garlic, and curry powder, resulting in a savory, spicy, and tangy comfort food.

Honey Chili Chicken is a delightful dish that balances sweet, spicy, and sticky flavors.

Salt and Pepper Chicken is a delightful dish that combines crispy seasoned chicken with crunchy onions and spicy chillis.

crispy, golden fried pieces of boneless chicken tossed in a tangy spicy sauce.

Chicken Lollipop is a popular Indo-Chinese appetizer made from chicken wings marinated in spices, battered, and deep-fried until crispy.

Chicken Marinated boneless chicken is sautéed with ginger, garlic, onions, bell peppers, and flavorful sauces.

Chicken Lollipop is a popular Indo-Chinese appetizer made from chicken wings marinated in spices, battered, and deep-fried until crispy.

paneer (Indian cheese) chunks marinated, grilled, and served in a flavorful spicy and creamy gravy.

A rich and creamy Indian curry made with paneer (Indian cottage cheese), spices, onions, tomatoes, cashews, and butter.

Bhindi masala is a flavorful Indian dish made with okra, onions, tomatoes, and spices, perfect with roti or rice.

A flavorful vegetarian curry made with red sorrel leaves (gongura) and diced paneer. The spiced coconut masala adds a delightful twist

creamy cashew curry with a rich, tangy, sweet gravy made from cashews, tomatoes, cream, and spices.

A spicy and flavorful Indian dish made by cooking paneer (Indian cottage cheese) and bell peppers with a fragrant, freshly ground spice powder.

Dal Makhani is a creamy, buttery Indian dish made with black lentils and kidney beans, simmered with spices, tomatoes, and cream.

lentil dish where spiced lentils are finished with a tempering of ghee or oil and aromatic spices.

Mutter Paneer is a classic North Indian dish made with peas and paneer (Indian cottage cheese) cooked in a rich, spiced tomato gravy.

Chana Masala is a flavorful Indian dish made with chickpeas simmered in a spiced tomato-onion gravy.

spicy, flavorsome Indian side dip made with fresh mint leaves, green chilies, garlic, and cumin.

Cool, creamy yogurt mixed with chopped cucumbers, tomatoes, and mint—a perfect accompaniment to spicy curries.

Malabar Paratha is a flaky, layered South Indian flatbread made from all-purpose flour, perfect for pairing with curries and stews.

Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices, and a special aromatic spice powder known as sambar powder.

Fluffy, steamed rice grains.

Tamarind Chutney is a tangy, sweet, and spicy condiment made from tamarind pulp, jaggery (or sugar), and aromatic spices. It’s often served with chaats

Tomato Chutney Sweet, spicy, and jammy—perfect with cheese, meats, fries, or as an “adult ketchup.

Sweet Corn Soup is a delicious and comforting soup made with sweet corn kernels, vegetables, and a flavorful broth.

dried lentils, fresh vegetables, flavorful spices, and hearty greens, it's simple, nourishing, and delicious.

made from cabbage, carrots, green capsicum, green beans, ginger and garlic. It is seasoned with nutmeg, salt, pepper, and is cooked with oil and water

healthy Indian sweet made by blending soaked dates into a smooth paste, then simmering it with ghee until it thickens.

A delectable dish where shrimp are marinated with spices, coated in a crispy batter, and fried until golden brown.

Marinate chicken pieces with flour, spices, yogurt, egg, and curry leaves.\nDeep-fry until golden and crisp.

fry chicken wings and using for gun powder marination.

stir fry the cooked chicken in garam masala and curry leaves. It requires less oil, quick and tasty.

A delicious, aromatic, and spicy dish made with marinated chicken, freshly ground pepper, and basic spices. Perfect to enjoy with rice or chapati.

Indian-style chicken wings recipe that’s sure to satisfy your taste buds. These wings are marinated with Indian spices and deep-fried to perfection.

chicken starter—soft, spicy, and addictive chunks of chicken marinated, fried, and seasoned with ginger-garlic, spiced yogurt, and soy sauce

South Indian Street food—a spicy and tangy egg dish that’s pan-fried with onions, green chilies, and a hint of lemon.

a dish of thick porridge from dry-roasted semolina or coarse rice flour

flatbread stuffed with a spiced potato mixture. Made from whole wheat flour, boiled potatoes, and aromatic spices, these flavorful parathas are commonly topped.

Pav (soft eggless dinner rolls) and Bhaji (a thick, spiced vegetable gravy).

It is made with rice, moong dal, ghee, and seasoned with Indian spices and herbs

fluffy omelet between two slices of bread, making it a quick and satisfying breakfast or snack option. The omelet is cooked with spices.

crispy medu vadas (deep-fried lentil fritters) are soaked in flavorful sambar (lentil-based soup) and made with love.

Dahi vada is a type of chaat (snack) originating from the Indian subcontinent. It is prepared by soaking vadas (fried lentil balls) in thick dahi (yogurt)

puri, is a deep-fried Indian bread made from unleavened wheat flour dough with potato masala (8oz) and made with love.

A masala omelet is a spiced Indian omelet made with beaten eggs, onions, green chilies, and a blend of aromatic spices

Chapati, also known as roti or phulka, is a traditional Indian flatbread made from whole wheat flour and made with love.

Egg Bhurji is a popular Indian dish made with scrambled eggs cooked with onions, tomatoes, and a blend of spices.

Cauliflower Manchurian is a popular Indo-Chinese dish featuring crispy fried cauliflower florets tossed in a tangy, spicy, and slightly sweet sauce.

Imagine crispy baby corn coated in a spicy and tangy sauce—utterly addictive.

crispy baby corn fritters tossed in a flavorful, spicy, sweet, and tangy Manchurian sauce.

Chili Gobi is a spicy Indo-Chinese dish made with crispy fried cauliflower florets tossed in a flavorful sauce with bell peppers and onions.

Succulent paneer cubes, sizzling in a fiery chili-infused sauce – a spicy delight that’ll leave your taste buds dancing.

Crispy-fried balls of goodness, packed with spicy chili flavor a delightful snack.

Crispy-fried vegetable balls coated in a spicy, sweet, and tangy Manchurian sauce.

Goat Curry Dosa combines the crispy goodness of dosa with the rich flavors of goat curry and made with love.

made with semolina (rava), rice flour, and spices. These thin, lacy dosas are crispy and aromatic.

made with semolina (rava), rice flour, and spices. It’s an instant dish that doesn’t require fermentation.

crisp and golden brown on the outside, soft and fluffy on the inside. It features a spicy red chili and garlic chutney spread within, always stuffed with a flavorful potato bhaji and made with love.\n

kara podi dosa\nKara Podi Dosa is a South Indian dish featuring a crispy dosa (rice and lentil crepe) generously spread with a spicy lentil powder (kara podi).

Ghee Karam Dosa is a South Indian delicacy featuring a crispy dosa (rice and lentil crepe) generously spread with ghee (clarified butter) and a spicy chutney.

Fermented batter of rice and various legumes (black gram, pigeon pea, chickpea), various spices (fenugreek, red chili)

dosa batter is spread on a hot griddle, sprinkled with spicy idli milagai podi and cooked until crispy and made with love.

tender chicken curry is either served alongside or stuffed into a crispy dosa.

fermented batter of ground white gram, rice and onion ,chilli toppings

Madurai Malli Masala Dosa is a delicious South Indian dish featuring a crispy dosa (rice and lentil crepe) filled with a flavorful mixture of spices and herbs, often served with sambar and chutney

savoury crepe in South Indian cuisine made from a fermented batter of ground white gram,rice and cheese

Kal Dosa is a soft and thick South Indian dosa (rice and lentil crepe) cooked on a flat griddle, often served with chutney and sambar.

A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice

made with semolina (rava) with rice flour, all-purpose flour, cumin seeds, crushed black pepper, onions, green chilies, curry leaves, coriander leaves, and grated ginger These thin, crispy crepes.

dosa batter is spread on a hot griddle, and an egg is broken and spread over it and made with love.

Chilli Idli is a spicy South Indian dish featuring steamed rice cakes (idli) stir-fried with onions, bell peppers, and a blend of flavorful spices.

Kara Podi Idli is a South Indian dish featuring steamed rice cakes (idli) coated with a spicy, flavorful lentil powder (kara podi).

podi idli\nPodi Idli is a South Indian dish featuring steamed rice cakes (idli) coated with a flavorful, spicy lentil powder (podi)

Mutton Varuval is a rich goat curry with tender mutton chunks, slow cooked for hours and spiced to perfection.

Wild caught Salmon marinated with salt, pepper, lemon juice, Indian spices and grilled on flat top griller. Serve with salad and mint chutney

crispy potato patties are topped with yogurt, green chutney, sweet tamarind chutney, ground spices, and crunchy toppings like onions and sev and made with love.

made with crispy puffed rice, vegetables, tangy tamarind sauce, green chutney, roasted peanuts, and a blend of spices and made with love.

Chana Chaat is a tangy and spicy Indian street food made with chickpeas, potatoes, onions, tomatoes, and a mix of chutneys and spices.

crispy samosas are slightly smashed and served with white peas curry and an array of sweet, spicy, tangy, and crispy toppings and made with love.

Crispy potato patties, spiced and golden-brown and more love.

Crispy, flaky pastry wrapped around a spiced potato and pea filling and more love.

white pea curry (ragda) topped with sweet, spicy, and tangy chutneys, sev, onions, and tomatoes and more love.

made by shredding parottas and mixing them with leftover chicken curry and made with love.

made with shredded parathas and eggs, mixed with spicy onion-tomato masala and made with love.

made by rolling out dough into thin sheets, brushing them with oil and folding them over multiple times to create flaky layers and made with love.

made by stir-frying shredded parottas with assorted vegetables and essential spices and made with love.

made by shredding parottas (flaky, layered Indian flatbreads) and mixing them with flavorful shrimp and made with love.

a flavorful rice dish made with whole spices, fresh Gongura leaves (sorrel leaves), and marinated paneer.

flavorful rice dish made with tender chicken, aromatic spices, and the star ingredient Gongura leaves.

Gongura goat Pulao, is a flavorful rice dish made with basmati rice, tender boneless mutton pieces, aromatic spices, and the star ingredient.

a flavorful one-pot rice dish made with basmati rice, chicken, aromatic spices, and herbs

a flavorful rice dish enriched with the goodness of cashews (kaju), paneer (Indian cottage cheese), and aromatic spices.

Mutton Pulao, is a fragrant rice dish made with tender boneless mutton pieces, aromatic spices, and flavorful herbs.

A fragrant rice dish cooked with hard-boiled eggs, aromatic spices, and herbs. Serve it with raita for a satisfying meal.

made by mixing soft-cooked rice with curd (Indian yogurt) and salt. It’s then seasoned with a flavorful tempering of basic whole spices and curry leaves. Optionally, you can garnish it with fresh coriander leaves.

Tomato Rice is a flavorful South Indian dish made with rice, tomatoes, and a blend of spices.

It combines moist rice and lentils with ghee butter, tamarind, curry leaves, nutmeg, and assorted vegetables like carrots, beans, onions, and green peas.

Tamarind Rice is a tangy and flavorful South Indian dish made with rice, tamarind pulp, and a blend of spices.

wrap filled with marinated and grilled chicken, onions, bell peppers, and a flavorful sauce. These wraps are made with flaky parotta, a layered flatbread.

delightful Indian sandwich made with crumbled paneer (Indian cheese), aromatic spices, veggies, and herbs. The filling is spiced and flavored.

Samosas and veggies stuffed between bread slices, grilled or toasted to perfection.

Spiced mashed potato delightful vegetarian sandwich is made with layers of flavorful ingredient Topped with garden salad and grilled.

mung bean sprouts with chopped onions, tomatoes, cucumber, green chilies, lemon juice, and coriander leaves.