STARTERS
- Satay Chicken - 4pcsSkewered chicken marinated and char grilled served with peanut sauce.£6.00
- Prawn TempuraMarinated tiger prawns deep-fried in a light batter served with sweet chili sauce.£6.50
VEGETARIAN STARTERS
- Poh Pia PakMixed vegetables and glass noodle spring rolls served with Plum sauce.£5.50
- Vegetable Summer RollsFresh Vegetables wrap in Vietnamese rice paper.£6.50
SOUPS
- Prawn Tom Yum SoupThai hot and sour soup with lemongrass, galangal and kaffir lime leaves finish with squeeze of fresh lime.£6.50
- Mushroom Tom Yum SoupThai hot and sour soup with lemongrass, galangal and kaffir lime leaves finish with squeeze of fresh lime.£6.00
MAIN DISH
- Pad Prik Khing ChickenStir fried with mixed pepper, ginger, onion and dry mushroom.£8.00
- Neau Num Mum Hoi BeefStir fried beef with oyster sauce and mushrooms.£8.50
NOODLES
- Pad Thai Tofu NoodlesThai street rice noodles dish with tamarind sweet tangy sauce, egg, bean sprouts, carrots, peanuts and spring onion.£6.45
- Pad Thai Chicken & Prawn NoodlesThai street rice noodles dish with tamarind sweet tangy sauce, egg, bean sprouts, carrots, peanuts and spring onion.£9.00
THAI CURRY
- Gaeng Kiew Waan Tofu CurryGreen Thai curry with bamboo shot and aubergine, kaffir, lime leaves and spices cooked in coconut milk.£7.50
- Gaeng Kiew Waan Chicken CurryGreen Thai curry with bamboo shot and aubergine, kaffir, lime leaves and spices cooked in coconut milk.£8.00
- Gaeng Kiew Waan King Prawn CurryGreen Thai curry with bamboo shot and aubergine, kaffir, lime leaves and spices cooked in coconut milk.£9.00
