Spicy Thai Kitchen Marysville Menu

2309 Gratiot Blvd, Marysville, MI 48040
  • APPETIZERS

    • Crab Rangoon (5)

      Wrapped crab, cream cheese, onions, and green onions. Served with our house made sweet and sour sauce.
      $5.95
    • Chicken Satay (4)

      Grilled marinated chicken tenders with Thai spices and coconut milk. Served with cucumber and peanut sauce.
      $6.95
    • Shrimp Rangoon (2)

      Deep-fried jumbo shrimp stuffed with cream cheese and green onions, all wrapped in a spring roll pastry.
      $3.95
    • Tofu Talad (6)

      Deep-fried tofu served with our house made sweet and sour sauce, topped with crushed peanuts.
      $3.00
    • Spring Roll (2)

      Wrapped and fried shredded cabbage, carrots, and woon sen noodles.
      $2.50
    • Shrimp Rolls (2)

      Deep-fried jumbo shrimp stuffed with minced chicken, wrapped in a spring roll pastry.
      $3.75
  • SOUPS

    • Gha Lowl

      Beef broth with bean sprouts, green onions, white onion, fried garlic, and cilantro.
    • Tom Kha

      Hot and sour soup with mushrooms, coconut milk, green onion, white onion, and cilantro.
    • Tom Yum

      Hot and sour soup with mushrooms, green onion, white onion, and cilantro.
  • FRIED RICE

    • Kow Pad Pak

      Made with egg, onion, peas, carrot, peppers, napa cabbage, broccoli, green beans, baby corn, bamboo, bean sprouts, and zucchini.
    • Kow Pad Officer

      Made with egg, white onion, green onion, mushroom, baby corn, and woon sen noodles.
    • Kow Pad Curry

      Made with egg, green onion, white onion, peas, and carrots with yellow curry powder.
    • Kow Pad Prik

      Made with garlic, white onion, green onion, bell peppers, and hot peppers.
    • Kow Bai Gra Pow (Basil)

      Made with garlic, white onion, green onion, bell peppers, hot peppers, and basil.
    • Kow Pad

      Made with beaten eggs, green onions, white onion, peas, and carrots.
    • Kow Pad Pineapple

      Fried rice with carrots, onions, green onions, eggs, and pineapple chunks.
  • NOODLES

    • Pad Se'ew

      Stir-fried rice noodles with egg, broccoli, and bean sprouts.
    • Spicy Mee Thai

      Stir-fried egg noodles with egg, onion, napa cabbage, carrot, baby corn, bamboo shoots, and water chestnuts.
    • Pad Lod Narh

      Sautéed rice noodles with Thai gravy, broccoli and fried garlic.
    • Kow Theel Pad Gai

      Stir-fried rice noodles with egg, white onion, green onion, lettuce, and fried garlic.
    • Pad Kee Mow Drunken Noodles

      Stir-fried rice noodles with garlic, green onion, bell peppers, hot peppers, and basil.
    • Pad Woon Sen

      Stir-fried clear noodles with egg, napa cabbage, carrot, green onion, white onion, baby corn, zucchini, and bamboo shoots.
    • Pad Thai

      Rice noodles sautéed with eggs, green onions, bean sprouts, your choice of meat to be topped with crushed peanuts with a slice of lime.
    • Pad Thai Curry

      Stir-fried rice noodles with yellow curry powder, egg, green onion, bean sprout and crushed peanuts.
  • CURRY

    • Massaman Curry

      Made with onions, potatoes, and peanuts.
    • Gang Pak

      Red curry with coconut milk, green onion, bell peppers, eggplants, baby corn, green beans, broccoli, carrots, zucchini, napa cabbage, bamboo shoots, and mushrooms.
    • Gang Gai (Red Curry)

      Red curry made with coconut milk, green onion, bell peppers, bamboo shoots, mushrooms, eggplant, and your choice of meat.
    • Green Curry

      Made with coconut milk, bamboo shoots, bell peppers, eggplant, basil leaves, and your choice of meat.
  • TASTE OF THAILAND

    • Spicy Almond Chicken (Battered)

      Boneless chicken battered and fired with a Thai gravy and almonds.
      $12.95
    • Sweet & Sour Chicken (Battered)

      Battered deep-fried chicken with white onion, bell pepper, carrot, pineapple chunks, and a sweet and sour sauce.
      $12.95
    • Pad Pak

      Stir-fried white onion, green onion, bell pepper, green bean, broccoli, carrots, bamboo shoots, napa cabbage, bean sprouts, mushrooms, zucchini, and water chestnuts.
    • Spicy Szechwan

      Stir-fried white onion, green onion, bell pepper, bamboo shoots, water chestnuts, carrots, and hot chili peppers.
    • Pad Khing (Ginger)

      Stir-fried ginger, white onion, green onion, bell pepper, hot pepper, garlic, mushroom, and water chestnuts.
    • Pad Bai Gra Pow (Basil)

      Stir-fried basil, white onion, green onion, bell pepper, hot pepper, garlic, and water chestnuts.
    • Pepper Steak

      Typically made with beef, this stir-fried dish is made with white onion, bell pepper, bamboo shoot, and water chestnuts.
    • Pad Prik

      Stir-fried white onion, green onion, bell pepper, hot pepper, garlic, and water chestnuts.
    • Pad Danato

      Stir-fried green bean and broccoli in our signature sauce.
  • FISH

    • Pla Dook

      Stir-fried catfish with sweet chili sauce, bell peppers, green onions, white onions, carrots, mushrooms, and water chestnuts.
      $14.95
    • Pla Lod Prik

      Stir-fried catfish with garlic, bell peppers, hot pepper, green onion, white onion, ginger, carrot, mushroom, and water chestnuts.
      $14.95
    • Pla Dook Pad Ped

      Stir-fried catfish with red curry, coconut milk, bell pepper, green onions, white, onion, eggplant, bamboo shoots, and mushroom.
      $14.95
  • DRINKS & EXTRAS

    • Fried Rice

      $3.95
    • Peanut Sauce

      $2.95
    • White Rice

      $2.00
    • Crushed Peanut

    • Lime

    • Sweet & Sour Sauce

    • Extra Side of Pepper

    • Soft Drinks

      $2.95
    • Thai Tea

      $3.50

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