Spicy Thai Kitchen Marysville Menu

Rice noodles sautéed with eggs, green onions, bean sprouts, your choice of meat to be topped with crushed peanuts with a slice of lime.

Stir-fried egg noodles with egg, onion, napa cabbage, carrot, baby corn, bamboo shoots, and water chestnuts.

Savory stir-fried rice with mixed vegetables and choice of protein.

Made with beaten eggs, green onions, white onion, peas, and carrots.

4 pieces. Grilled marinated chicken tenders with Thai spices and coconut milk. Served with cucumber and peanut sauce.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Battered deep-fried chicken with white onion, bell pepper, carrot, pineapple chunks, and a sweet and sour sauce.

Stir-fried rice noodles with egg, broccoli, and bean sprouts.

Stir-fried rice noodles with garlic, green onion, bell peppers, hot peppers, and basil.

2 pieces. Deep-fried jumbo shrimp stuffed with cream cheese and green onions, all wrapped in a spring roll pastry.

Beef broth with bean sprouts, green onions, white onion, fried garlic, and cilantro.

4 pieces. Grilled marinated chicken tenders with Thai spices and coconut milk. Served with cucumber and peanut sauce.

2 pieces. Deep-fried jumbo shrimp stuffed with cream cheese and green onions, all wrapped in a spring roll pastry.

6 pieces. Deep-fried tofu served with our house made sweet and sour sauce, topped with crushed peanuts.

2 pieces. Wrapped and fried shredded cabbage, carrots, and woon sen noodles.

2 pieces. Deep-fried jumbo shrimp stuffed with minced chicken, wrapped in a spring roll pastry.

Hot and sour soup with mushrooms, coconut milk, green onion, white onion, and cilantro.

Hot and sour soup with mushrooms, green onion, white onion, and cilantro.

Made with egg, green onion, white onion, peas, and carrots with yellow curry powder.

Made with garlic, white onion, green onion, bell peppers, and hot peppers.

Made with egg, white onion, green onion, mushroom, baby corn, and woon sen noodles.

Made with garlic, white onion, green onion, bell peppers, hot peppers, and basil.

Made with beaten eggs, green onions, white onion, peas, and carrots.

Fried rice with carrots, onions, green onions, eggs, and pineapple chunks.

Stir-fried rice noodles with garlic, green onion, bell peppers, hot peppers, and basil.

Stir-fried rice noodles with egg, broccoli, and bean sprouts.

Pad Thai with red curry sauce, choice of protein including meat, seafood, tofu, or imitation crab. Spice levels range from no spice to hot.

Stir-fried clear noodles with egg, napa cabbage, carrot, green onion, white onion, baby corn, zucchini, and bamboo shoots.

Stir-fried rice noodles with egg, white onion, green onion, lettuce, and fried garlic.

Sautéed rice noodles with thai gravy, broccoli and fried garlic.

Rice noodles sautéed with eggs, green onions, bean sprouts, your choice of meat to be topped with crushed peanuts with a slice of lime.

Stir-fried rice noodles with yellow curry powder, egg, green onion, bean sprout and crushed peanuts.

Made with onions, potatoes, and peanuts.

Red curry made with coconut milk, green onion, bell peppers, bamboo shoots, mushrooms, eggplant, and your choice of meat.

Made with coconut milk, bamboo shoots, bell peppers, eggplant, basil leaves, and your choice of meat.

Boneless chicken battered and fired with a thai gravy and almonds.

Stir-fried white onion, green onion, bell pepper, green bean, broccoli, carrots, bamboo shoots, napa cabbage, bean sprouts, mushrooms, zucchini, and water chestnuts.

Stir-fried white onion, green onion, bell pepper, bamboo shoots, water chestnuts, carrots, and hot chili peppers.

Typically made with beef, this stir-fried dish is made with white onion, bell pepper, bamboo shoot, and water chestnuts.

Stir-fried basil, white onion, green onion, bell pepper, hot pepper, garlic, and water chestnuts.

Stir-fried ginger, white onion, green onion, bell pepper, hot pepper, garlic, mushroom, and water chestnuts.

Stir-fried green bean and broccoli in our signature sauce.

Stir-fried white onion, green onion, bell pepper, hot pepper, garlic, and water chestnuts.

Stir-fried catfish with red curry, coconut milk, bell pepper, green onions, white, onion, eggplant, bamboo shoots, and mushroom.

Stir-fried catfish with garlic, bell peppers, hot pepper, green onion, white onion, ginger, carrot, mushroom, and water chestnuts.

A savory blend, often combining hoisin, Thai chili, and peanut butter, suitable for dipping or complementing dishes like spring rolls.

Light and fluffy white rice.

A harmonious blend of tangy and sweet flavors, typically crafted from a mix of vinegar, sugar, and fruit juices.

Crushed peanuts are typically served as a garnish or small snack, offering a simple yet satisfying taste.

Lime juice mixed with water, offering a simple and refreshing hydration option.

A side of pepper, typically used to enhance the flavor of your meal with a spicy kick.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Available as Diet Coke or Sprite.