Spicy Taco Menu

Marinated pork, typically includes refried beans, lettuce, tomato, onion, avocado, jalapeño, and Oaxaca cheese on a telera roll.

Everything / con todo.

Everything / con todo.

Everything / con Todo.

Everything / con todo.

Everything / con Todo.

Scrambled eggs with tomatoes, onions, and jalapeños, traditionally served as Huevos Rancheros.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Marinated pork with pineapple, onions, cilantro. Options: with all toppings or plain.

Everything / con todo.

Cabeza taco with option for 'everything / con todo' or plain.

Everything / con todo.

Chicharrón taco with options of "everything" including salsa, cilantro, onion, or "plain" with just pork skin.

Everything / con todo.

Hard Tacos: Choose from 'everything' with all toppings or 'plain' with basic ingredients.

Flautas, also known as taquitos. Options include with everything or plain. Served in Mexican taco style.

Everything / con todo.

Handmade thick corn tortilla topped with refried beans, marinated pork, lettuce, cheese, and sour cream, typically includes pineapple and onions.

Everything / con todo.

Everything / con todo.

Corn tortillas filled with chicken, typically includes a topping of salsa verde, cotija cheese, sour cream, and avocado.

Carne asada fries, offered in 'everything' style with full toppings or 'plane' for a simpler option.

Crispy nachos topped with grilled asada, option of everything (con todo) with cheese, beans, salsa, and guac or plain.

Everything / con Todo.

Everything / con Todo.

Corn tortillas filled with cheese, typically simmered in mild or hot sauce, either red or green.

Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a traditional ranchero sauce.

Shrimp sautéed in a spicy, smoky sauce, typically including onions and bell peppers.

Shrimp sautéed in a rich garlic sauce, often accompanied by a blend of onions and mushrooms, reflecting traditional Mexican flavors.

Succulent shrimp in a creamy sauce, accompanied by seasoned rice, refried beans with tortilla chips, fresh lettuce, and diced tomatoes.

Shrimp wrapped in bacon and typically includes cheese, often served with a complementary sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Whole fried fish, typically prepared with a rich ranchera sauce made from tomatoes, onions, and chili peppers.

Whole fried tilapia, typically seasoned with garlic, creating a savory dish often complemented by a garlic butter sauce.

Fish fillet, typically seasoned and prepared in a manner reflective of traditional Mexican mariscos cuisine.

Shrimp cocktail typically includes cooked shrimp in a tangy tomato-based sauce, accented with cilantro, onion, avocado, and a hint of lime.

Shrimp, octopus, and oyster cocktail, typically includes pico de gallo and avocado, served in a spicy tomato sauce.

A seafood cocktail combining shrimp and octopus with tomatoes, onions, cilantro, and avocado, typically mixed in a tangy tomato-based sauce.

Molcajete de mariscos typically includes a hearty mix of seafood such as shrimp, crab legs, mussels, and fish, served in a traditional stone molcajete with a special Mexican sauce.

A molcajete mixto typically includes a hearty combination of seafood and meats such as shrimp, chicken, and steak, served in a traditional stone molcajete with a blend of sauces and cheeses.

Mexican shrimp soup with a base of tomatoes and chilies, accompanied by vegetables such as carrots and potatoes in a lightly spicy broth.

A traditional Mexican soup combining shrimp, fish, scallops, clams, mussels, crab, and octopus, simmered together in a savory broth.

Aguachile typically consists of shrimp marinated in lime juice, accompanied by cucumber, red onion, and avocado, often served with a spicy green sauce.

Corn tortillas filled with battered and fried fish, typically includes cabbage, pico de gallo, and a creamy sauce.

Soft corn tortillas filled with grilled shrimp, often accompanied by lettuce, pico de gallo, and a hint of avocado, reflecting traditional Mexican flavors.

Shrimp burrito typically includes rice, beans, cheese, lettuce, and pico de gallo, complemented by sour cream and guacamole.

Lime-marinated seafood mixed with fresh pico de gallo, served atop a crispy corn tostada and garnished with avocado slices.

Scrambled eggs, Mexican sausage, and cheese, typically wrapped in a flour tortilla, often accompanied by beans and potatoes.

Grilled steak wrapped in a flour tortilla with rice, beans, and typically includes guacamole and pico de gallo.

A flour tortilla filled with marinated pork, typically includes pineapple, onions, cilantro, rice, beans, and a blend of cheeses, garnished with salsa verde.

Grilled chicken wrapped in a flour tortilla with beans, rice, cheese, and pico de gallo, typically includes lettuce, tomato, and sour cream.

Everything / con todo.

Beef tongue wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes salsa.

Two corn tortillas filled with marinated pork al pastor, typically includes melted cheese, onions, cilantro, and a slice of pineapple.

Everything / con Todo.

Everything / con todo.

Handmade corn tortilla forms the base of this huarache al pastor, topped with marinated pork, pineapple, refried beans, lettuce, cheese, and a dollop of sour cream.

Everything / con Todo.

Everything / con Todo.

Steamed beef head served on a traditional corn masa base, typically includes beans, sour cream, avocado, and queso fresco.

Handmade corn tortilla topped with chorizo, refried beans, lettuce, cotija cheese, sour cream, and typically includes tomato and onion.

Everything / con todo.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Menudo con pata typically includes beef tripe and cow's feet with hominy, served with a side of onions, cilantro, oregano, and lime.

Poblano peppers filled with cheese, typically encased in a light egg batter, and garnished with a traditional tomato-based sauce.

Pork simmered in a vibrant green salsa made from tomatillos and green chilies, typically served with tortillas.

Pork meat simmered in a traditional red salsa, typically includes a blend of spices and tomatoes.

Steak sautéed with onions, tomatoes, and jalapeños, simmered in a tangy ranchero sauce.

Birria is traditionally prepared as a savory stew, often featuring tender, slow-cooked beef in a rich, spiced sauce, garnished with onions and cilantro.

Thinly sliced beef steak sautéed with onions, traditionally accompanied by rice and beans.

Chicharrón en salsa verde consists of crispy pork skin simmered in a tangy green tomatillo sauce, often accompanied by onions and cilantro.

A 20ml bottle of cola, offering a classic carbonated beverage experience.

Classic cola served in a 235ml glass bottle, made with real sugar, offering a sweet taste with effervescent bubbles.

Sidral Mundet.

Mexican Fanta in a 500ml glass bottle, offering a sweet orange citrus flavor.

Coke can, a classic carbonated cola offering a crisp and refreshing taste.

The bold, refreshing, robust cola

A blend of 23 unique flavors in a refreshing soda.

A bottle of water, offering a simple and refreshing hydration option.

A Mexican soda, Jarrito Lime offers a refreshing lime flavor, sweetened with natural sugar.

A Mexican soda with the distinct sweet and tangy flavor of tamarind, typically sweetened with natural sugar.

Mexican Coke in a 500ml glass bottle, sweetened with real cane sugar for a smooth, authentic taste.

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