Spicy Shallot 2 Thai Restaurant Menu

Broad rice noodle, egg, asian broccoli, sweet dark soy sauce.

Eggs, onion, tomatoes, scallions.

String bean, bell peppers, kaffir-lime leaves with prik khing curry paste.

Bamboo shoot, eggplant, bell peppers, fresh basil, coconut milk.

Semi sweet milder curry with a hint of cardamon, coconut milk, sweet potato, onion and peanut.

Fresh thai basil, chili, onions, bell peppers and string bean.

Galanga, mushroom, onions and bell peppers.

Sour and spicy broth, lemongrass, mushroom and bell peppers.

Clear broth with chicken dumpling.

Ground chicken, fresh herbs, spicy-lime chili dressing.

Grilled flank steak with onions, cucumbers, tomatoes, mint leaves, lime juice and spices.

Thai glass jelly noodle salad with ground chicken, shrimp, calamari, spring onions, scallions, shallots and spicy lime chili dressing.

Steamed young soybeans lightly salted.

Served with lettuce, fresh ginger, chili, shallots, peanut.

Crispy fried vegetarian spring roll served with sweet chili sauce.

Puff pasty stuffed with chopped chicken, carrot, potatoes, onions and curry powder.

Fried tofu served with sweet chili dipping sauce and ground peanut.

Served with sweet chili dipping sauce.

Skewered chicken thai style with peanut dipping sauce and cucumber relish.

Marinated chicken wings with thai herbs served with sweet chili sauce.

Shrimp wrapped in an egg roll skin served with sweet chili dipping sauce.

Mixed of chicken & shrimp meat dumpling.

Fried chicken & shrimp dumpling with sweet chili sauce.

Steamed mixed carrot, corn, snow pea with thai style dipping sauce.

Ground chicken, cashew nut, ginger, red onions, fresh chili.

Fresh ginger, onions, bell peppers, mushroom and scallion.

Roasted cashew nuts, onions, celery, bell peppers, pineapple and scallions with roasted chili paste.

Roasted chopped garlic, white pepper topped with thai cilantro.

String bean, bell peppers, kaffir-lime leaves with prik khing curry paste.

Bell peppers, bamboo shoot, fresh basil, eggplant, coconut milk.

Semi sweet milder curry with a hint of cardamon, coconut milk, sweet potato, onion and peanut.

Thai kaffir-lime leaves red curry with string beans, bell peppers and coconut milk.

Egg noodle, asian broccoli, and mixed shrimp and chicken wonton.

Steamed sliced chicken breast with broccoli served with peanut sauce.

Crispy boneless half duck with a choice of tamarind garlic sauce or spicy thai basil sauce.

Pan fried tilapia topped with celery cashew.

Lightly fried yellow curry chicken topped with malaysian curry sauce and fried shallots.

Sauteed glass jelly noodle, shrimp, egg, onions, tomato, scallions.

Stir-fried minced pork with basil leaves and red bell peppers, topped with a fried egg, served over rice.

Pineapple, cashew nuts, eggs, onions, scallions, tomatoes.

Fresh basil, chili eggs onions, bell peppers.

Eggs onions, tomato and scallions.

Broad rice noodle, egg, fresh basil, chili, onions, bell peppers.

Broad rice noodle, egg, asian broccoli, sweet dark soy sauce.

Broad rice noodle, asian broccoli, soy gravy sauce.

Stir fried broad noodles with light soy sauce, chicken, eggs, scallions, garlic and lettuce.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steamed rice noodles, typically served as a light and versatile side, ready to complement any main dish.

Rich and velvety, this Thai peanut sauce combines creamy peanuts with a blend of spices, serving as an ideal complement for dipping.

Bananas lightly coated and fried until golden, served with a scoop of vanilla ice cream, typically drizzled with honey or chocolate sauce.

Glutinous rice topped with sesame seeds, paired with a scoop of mango ice cream, garnished with a mint leaf.

Rich, molten chocolate cake drizzled with chocolate sauce, paired with a scoop of creamy vanilla ice cream, and dusted with powdered sugar.

Sweet purple rice pudding drizzled with rich coconut cream.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Pure mango juice, typically blended to a smooth consistency.

Please specify:\nCoke, Diet Coke, Sprite, Gingerale, Club Soda or Bottle water.

Delicious, sweet and fragrant

Refreshing coconut juice accompanied by chewy coconut pulp, offering a hint of natural sweetness.

Galanga, mushroom, onions and bell peppers.

Sour and spicy broth, lemongrass, mushroom and bell peppers.

Clear broth with chicken dumpling.

Shredded papaya, tomatoes, peanuts, spicy-lime chili dressing.

Ground chicken, fresh herbs, spicy-lime chili dressing.

Grilled flank steak with onions, cucumbers, tomatoes, mint leaves, lime juice and spices.

Thai glass jelly noodle salad with ground chicken, shrimp, calamari, spring onions, scallions, shallots and spicy lime chili dressing.

Served with lettuce, fresh ginger, chili, shallots, peanut.

Crispy fried vegetarian spring roll served with sweet chili sauce.

Puff pasty stuffed with chopped chicken, carrot, potatoes, onions and curry powder.

\nFried tofu served with sweet chili dipping sauce and ground peanut.

Served with sweet chili dipping sauce.

Skewered chicken thai style with peanut dipping sauce and cucumber relish.

Marinated chicken wings with thai herbs served with sweet chili sauce.

Shrimp wrapped in an egg roll skin served with sweet chili dipping sauce.

Mixed of chicken & shrimp meat dumpling.

Fried chicken & shrimp dumpling with sweet chili sauce.

Steamed mixed carrot, corn, snow pea with thai style dipping sauce.

Ground chicken, cashew nut, ginger, red onions, fresh chili.

Puff pastry stuffed with curry chopped chicken, potatoes and onions.

Fresh ginger, onions, bell peppers, mushroom and scallion.

Roasted cashew nuts, onions, celery, bell peppers, pineapple and scallions with roasted chili paste.

Roasted chopped garlic, white pepper topped with thai cilantro.

String bean, bell peppers, kaffir-lime leaves with prik khing curry paste.

Bell peppers, bamboo shoot, fresh basil, eggplant, coconut milk.

Semi sweet milder curry with a hint of cardamon, coconut milk, sweet potato, onion and peanut.

Thai kaffir-lime leaves red curry with string beans, bell peppers and coconut milk.

Egg noodle, asian broccoli, and mixed shrimp and chicken wonton.

Steamed sliced chicken breast with broccoli served with peanut sauce.

Crispy boneless half duck with a choice of tamarind garlic sauce or spicy thai basil sauce.

Pan fried tilapia topped with celery cashew.

Crispy whole red snapper deep fried with a choice of sweet chili sauce or spicy thai basil sauce.

Lightly fried yellow curry chicken topped with malaysian curry sauce and fried shallots.

Sauteed glass jelly noodle, shrimp, egg, onions, tomato, scallions.

Pineapple, cashew nuts, eggs, onions, scallions, tomatoes.

Fresh basil, chili eggs onions, bell peppers.

Eggs onions, tomato and scallions.

Broad rice noodle, egg, fresh basil, chili, onions, bell peppers.

Broad rice noodle, egg, asian broccoli, sweet dark soy sauce.

Broad rice noodle, asian broccoli, soy gravy sauce.

Stir fried broad noodles with light soy sauce, chicken, eggs, scallions, garlic and lettuce.