Spicy Banda Menu

Spicy.

Sliced lamb and a variety of vegetables and tofu simmer together in a savory broth, complemented by mushrooms and vermicelli noodles for a fulfilling hot pot experience.

Slices of beef and lamb, along with shrimp, typically served with a variety of vegetables, tofu, and noodles in a rich broth.

Deep-fried glutinous rice balls coated in sesame seeds, typically includes a sweet red bean paste filling.

With 20 pancakes green onion, cucumber and duck soup.

Skewered beef marinated in a blend of Chinese spices, typically includes herbs and garlic, then grilled to achieve a charred exterior.

Marinated chicken pieces skewered and grilled, often accompanied by a blend of spices.

8 PIECES PER ORDER

Soup that is made from beaten eggs and broth.

Six pieces.

Tofu, bamboo shoots, and mushrooms in a spicy and sour broth, typically including egg and wood ear mushrooms.

Delicate dumplings, often filled with pork, served in a seasoned broth, garnished with scallions.

Soup that is made from beaten eggs and broth.

Tender duck pieces with napa cabbage, green onions, and egg in a rich, savory broth.

Fish,Shrimp,Calamari and Tofu

Five pieces.

Chicken six pieces.

Soybeans.

Four pieces.

Spicy.

Spicy.

Eight pieces.

With spicy sauce.

Chicken or pork. 6 pieces.

Four pieces.

Four pieces.

Four pieces.

Eight pieces.

Eight pieces.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Spicy.

Beef steak.

Shrimp, mushroom, sweet bean and bell pepper, cauliflower, broccoli, lotus root.

Spicy.

Deep fried fish with Thai spicy sauce.

Spicy. The fish is steamed with special spicy sauce.

Deep fried with sweet and spicy sauce.

Battered and cooked in a sweet orange sauce.

Sweetened sauce with vinegar base.

Spicy. Leek and jalapeño.

Spicy. Bell pepper and peanuts.

Spicy.

Basil chicken served with choice of white or fried rice.

Tender chicken pieces, ripe mango cuts, served with choice of white or fried rice.

Served in a sweet sauce served with sesame seeds.

Spicy.

Chicken and mixed vegetables served with a choice of white or fried rice.

Spicy.

Bell pepper, snow bean and cashew.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Breaded chicken, typically fried, served with a distinctively sweet sauce.

Tender pork bites in a tangy and sweet sauce. Choice of White Rice or Fried Rice.

Spicy.

Served with pancakes.

Spicy.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Tender beef and fresh broccoli with a choice of white or fried rice.

Battered and cooked in a sweet orange sauce.

Spicy.

Shell fish.

Spicy.

Spicy.

Spicy.

Fish, shrimp and calamari.

Fish, shrimp and squid.

Pickled cucumber that has been preserved in vinegar or brine.

Lightly fried shrimp coated in a sweet and creamy sauce, garnished with candied walnuts.

Spicy.

Spicy.

Succulent shrimp, lotus root, cauliflower, and green onions stir-fried with Szechuan spices, garnished with fresh cilantro.

Spicy.

Mushroom, snow bean, red and green pepper and lotus root.

Cooked in oil.

Spicy.

Spicy. Eggplant in garlic sauce.

Cooked in oil.

Bean curd made from soybeans.

Spicy.

Cooked in a pungent savory sauce.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Six pieces of shrimps.

Poultry.

Stir fried rice.

Broccoli, snow bean, carrot, and sprout.

Pineapple, chicken, shrimp and egg.

Chicken, beef and shrimp.

Broccoli snow bean sprout and carrot.

Egg noodle dish.

Broccoli snow bean sprout and carrot.

Broccoli, snow bean, sprout, and carrot.

Broccoli snow bean sprout and carrot.

Chicken, beef, and shrimp.

Poultry.

Shell fish.

Tender beef slices stir-fried with flat rice noodles, green onions, and savory sauce.

Stir fried rice.

Mild Spicy

Beijing style noodles typically include stir-fried noodles with a combination of vegetables and meats, often seasoned with traditional spices.