Spicy Banda Menu

2 pieces.

5 pieces.

6 pieces.

4 pieces.

Cold dish.

8 pieces.

Dried noodle served with Szechuan chili sauce and minced pork.

2.50/SKEWER

8 Pieces of Chicken Wings each order

4 pieces.

4 pieces. Clear dumpling skin stuffed with shrimp.

6 pieces. Steamed dumplings with meat and soup inside.

4 pieces. Handmade buns stuffed with beef.

With 20 pancakes, green onion, cucumber, and sauce.

Lo mein.

Thin glass noodle with curry.

Rice noodle with Thai sauce.

Rice noodle.

Pineapple, chicken, shrimp, and egg, no soy sauce.

Hand made flat, wide noodle looks like belt or ribbon, served with rich and hearty sauce, sprinkled with hot oil

The dish is known for its bold and spicy flavor, with minced peanut, green onions, chili, pickled viggie and pork

Soy bean paste with minced pork, cucumber

Hand pulled noodle served in a flavorful and spicy broth, the toppings includes beef, bell pepper, tomato, yellow onion and chili peppers, noodle very chewy full of flavors

Buckwheat noodle served with salad, medium rare egg, mixed with special sauce

Buckwheat noodle, cucumber, tomato and kimchi, sweet, sour and mild spicy, unique flavor, must-have in summer

Pancakes and green onion on the side. Wrap the pork and green onion inside the pancake.

Pork belly stir-fried with leek and jalapeño.

Beef boiled in spicy oil sauce with bean sprouts and cabbage. Traditional Szechuan dish and medium spicy.

White meat.

Cooked with real orange peels.

With leek and jalapeño.

With bell pepper and peanut.

Stir-fried chicken strips with basil, bell peppers, and white onion.

Stir-fried chicken cube with red chili, jalapeño, and peppercorn.

8 pieces.

Fried shrimp breaded with cornstarch and fried with jalapeño, cilantro, and onion.

Fried shrimp and walnut wrapped with mayo sauce.

Contains peanuts.

Fish, shrimp, and calamari. Stir-fried seafood with basil, bell peppers, and white onion.

Fish, shrimp, and squid. Come out with a hot iron plate with butter and onions on it then the server pours the stir-fried seafood on the plate and starts to sizzle.

Fried fish slices and stir-fried with red chili sauce.

With spicy sauce.

Mushroom, snow bean, bell pepper.

Fried.

Fried.

Light fried potatoes, green bell pepper, and eggplant then stir-fried with brown sauce.

4 pieces.

8 pieces.