SPICY NEPAL Menu

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Served with homemade pickle.

Grilled salmon, marinated with traditional Nepalese spices, served with a hint of lemon and herbs.

Aloo Jeera: cubed potatoes, toasted cumin. Aloo Dum: spicy, tangy potato gravy. Choose your preparation.

Crispy vegetable fritters made with a blend of chickpea flour, spices, and assorted vegetables.

Paneer chili typically includes cubes of paneer sautéed with bell peppers, onions, and a blend of spices in a tangy chili sauce.

Roasted soybeans tossed with onions, ginger, garlic, and a blend of traditional spices, often garnished with fresh herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Dried instant noodles mixed with fresh herbs, spices, lemon juice, and vegetables like tomato and cucumber, creating a tangy and spicy Nepali appetizer.

Spicy chili with choice of chicken, pork, or beef, served with Asian spices.

Battered fish, typically including a house blend of garlic chili sauce.

Chicken drumsticks, frenched and marinated with a blend of spices, then deep-fried to achieve a crispy exterior.

Traditional corn or millet-based thick porridge, chicken - boneless or with bone option.

Nepali pork dhido, available with millet or kodo. Options include boneless or with bone.

Nepali dhindo with beef, served with choice of millet or kodo.

Nepali Dhido paired with fried fish. Options include boneless or with bone.

Note: Goat comes with bone

Dried beef sautéed with onions, green chilies, tomatoes, and seasoned with Himalayan spices, served with traditional Nepali dhindo.

Dried pork sautéed with onion, green chili, and tomato, seasoned with a blend of Nepali spices, served with traditional Dhindo.

Buffalo meat jerky typically seasoned with Nepali spices, served with traditional dhindo, a thick porridge made from buckwheat or millet flour.

Beef thali typically includes basmati rice, beef curry, daal, saag, a selection of pickles, and vatmas sadeko, served together for a complete meal.

Sukuti is dried meat. It’s not tender even it prepared with gravy. \nYou have an option to choose either gravy or dry.

Fried fish, choice of boneless or with bone, served in a traditional Nepali set meal including accompaniments.

Note: Goat comes with bone.

Lamb Thali includes basmati rice, lamb curry, lentil soup, mixed vegetable curry, pickles, papad, and a side of yogurt.

Sukuti is dried and hard meat. It’s not tender even if it is prepared with gravy. \nYou have an option to choose either gravy or dry.

Nepali set meal featuring pork, served with options for boneless or with bone.

Dried beef sautéed with onion, green chili, tomato, and seasoned with Himalayan spices.

A traditional Nepali set meal that typically includes a variety of vegetable curries, lentil soup, basmati rice, pickles, papad, and a sweet dessert.

Tender beef jerky pieces stir-fried with onions, garlic, and spices, served with fresh cucumber and carrot slices.

Dried buffalo meat sautéed with onion, tomato, garlic, ginger, and Nepalese spices.

Tender lamb marinated in a blend of Himalayan spices, then barbecued in a clay oven for a smoky finish.

Chicken pangra (gizzard) sekuwa: Marinated chicken gizzards, typically prepared with garlic, ginger, and Nepalese spices, then grilled to a smoky perfection.

Paneer with peas or mustard greens, served in fragrant spices. Choose between mattar (peas) or saag (greens) preparation.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Cauliflower and potatoes cooked with a blend of spices, often including ginger, garlic, and tomatoes, garnished with fresh coriander.

Lentil Soup served with Basmati/Jasmin rice

Chicken samaya bajee typically includes beaten rice, bara (lentil patties), homemade potato pickle, saag (leafy greens), tama (bamboo shoots) with potato curry, boiled egg, and chicken choila (marinated and grilled chicken).

Beef sukuti samaya bajee combines air-dried beef with traditional accompaniments such as beaten rice, homemade pickles, saag (leafy greens), and a variety of Nepali spices.

Pork sukuti samaya bajee typically includes air-dried and spiced pork strips, beaten rice, homemade potato pickle, green vegetables, lentil patties, and a mix of traditional pickles.

Boneless.

Note: Goat comes with bone.

Asian-style fish curry, choice of boneless or with bone.

Tender beef pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Chicken marinated in yogurt and spices, then cooked in a creamy tomato sauce with butter and fenugreek leaves.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Boneless.

Boneless chicken pieces cooked in an onion and tomato-based sauce with a blend of Asian curry spices.

Note: Goat comes with bone

Boneless lamb cooked in a spicy vindaloo sauce with vinegar, red chilies, garlic, and traditional spices.

Boneless chicken cooked in a spicy vindaloo sauce with vinegar, garlic, ginger, and traditional Indian spices.

Chicken marinated in yogurt and a blend of spices, then roasted in a tandoor oven.

Steamed dumplings filled with minced chicken and a blend of traditional spices, wrapped in a delicate dough.

Steamed dumplings filled with ground pork, typically seasoned with onions, garlic, ginger, and traditional spices.

Steamed dumplings filled with ground beef, green onions, and traditional spices, seasoned with a hint of sesame oil and soy sauce.

Fried vegetable momos, a popular Asian dish, consist of dumplings filled with mixed vegetables and traditionally seasoned, then fried to achieve a crispy texture.

Crispy deep-fried dumplings filled with minced chicken and traditionally seasoned, originating from Asian cuisine.

Crispy fried dumplings filled with ground pork and a blend of traditional spices, typically accompanied by a dipping sauce.

Deep-fried dumplings filled with a mixture of beef, green onion, seasoned with sugar, salt, sesame oil, soy sauce, white pepper, and black pepper, cooked in vegetable oil.

Beef momo stir-fried with bell pepper, onion, tomato, and green chili, typically includes traditional Himalayan spices.

Steamed vegetable dumplings sautéed with bell pepper, onion, and tomato, typically includes a spicy chili sauce.

Fried dumplings filled with a savory mix of ground pork and spices, then stir-fried with bell peppers, onions, tomatoes, and a robust chili sauce.

Fried dumplings filled with seasoned ground chicken, typically includes bell peppers, onions, and tomatoes, all stir-fried in a spicy chili sauce.

Pan-fried dumplings filled with a mix of vegetables, typically served with a side of sesame seed sauce.

Pan-fried dumplings filled with seasoned chicken, served with a side of tangy dipping sauce and garnished with fresh cilantro.

Pan-fried dumplings filled with seasoned pork, served with a side of spicy dipping sauce.

Pan-fried dumplings filled with beef, green onion, seasoned with sugar, salt, sesame oil, soy sauce, white pepper, and black pepper.

Steamed dumplings filled with pork, immersed in a traditional Nepali jhol soup, typically includes sesame seeds, cilantro, and chili oil.

Steamed vegetable momos served in a spiced vegetable broth, typically includes a mix of traditional Himalayan spices.

Steamed chicken dumplings traditionally served in a spiced tomato and sesame broth, often accompanied by herbs and spices unique to Himalayan cuisine.

Steamed dumplings filled with seasoned beef and green onions, served in a spicy and tangy broth typically including sesame oil and soy sauce.

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with a combination of chicken, beef, shrimp, and a variety of vegetables, seasoned with Asian sauces.

Stir-fried noodles with egg, mixed vegetables, and spices.

Handmade pasta in a clear chicken stock soup, typically including turnips, baby spinach, potatoes, broccoli, and seasonal vegetables.

Handmade pasta in clear stock soup with pork, turnips, baby spinach, potatoes, broccoli, and seasonal vegetables.

Handmade pasta in a clear stock soup, typically featuring tender beef, turnips, baby spinach, potatoes, broccoli, and seasonal vegetables.

Handmade pasta in clear stock soup, typically with turnips, baby spinach, potatoes, broccoli, and seasonal vegetables.

Handmade pasta in a clear stock soup, combined with dried pork, turnips, baby spinach, potatoes, broccoli, and seasonal vegetables.

Handmade pasta and beef in a clear stock soup, typically featuring turnips, baby spinach, potatoes, broccoli, and seasonal vegetables.

Himalayan-style noodle soup with chicken, typically includes garlic, ginger, scallions, and a variety of seasonal vegetables in a savory broth.

Himalayan-style noodle soup with tender pork, garlic, ginger, scallion, Szechuan peppercorn, and seasonal vegetables in a rich broth.

Nepali-style noodle soup with tender beef slices, mixed vegetables, and a blend of mild spices.

Noodle soup prepared with a blend of chicken, eggs, and vegetables, typically including cilantro and onion.

Nepali-style noodle soup featuring dried beef sukuti, mixed with traditional spices and vegetables, typically includes cilantro and onion.

Boiled noodle soup mixed with dried pork, vegetables, and spices, prepared in a Nepali-style broth.

Mixed vegetables, typically including broccoli, carrots, cabbage, and other seasonal veggies, served in a clear broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Rice stir-fried with a medley of vegetables, eggs, and a mix of chicken, shrimp, and pork, seasoned with soy sauce and sesame oil.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Aromatic basmati rice with tender goat pieces, garnished with fresh cilantro and crunchy cashews.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Savory grilled beef glazed in a delightful teriyaki sauce

Cucumber and carrot.

Assorted vegetables marinated in a blend of spices and oil, creating a tangy and slightly spicy pickle.

Unleavened Indian bread made from whole wheat flour, typically cooked on a hot griddle until soft and lightly browned.

Bottled and sparkling water, cola varieties, ginger ale, and Sprite.

Homemade sweet yogurt drink blended with ripe mango pulp, typically served chilled for a smooth, refreshing taste.

A traditional, smooth yogurt-based drink, typically blended to a creamy consistency.

Hot.

Hot.

3 pcs.

Vanilla ice cream encased in a light tempura batter, deep fried to create a contrast of textures.