Spicy Moon Chelsea Menu

Fried potatos, tossed in a spicy seasoning blend of cumin, pepper, and salt. Served with a side of spicy mayo.

Six (6) delicately panko encrusted and fried eggplant pieces topped with crispy shallots and scallions. Served with a side of spicy mayo.

Flash fried brussel sprouts, tossed with Szechuan peppercorn oil. Served with a lemon wedge.

Wok stir fried string beans with garlic, dry red peppers, fermented vegetables, soy sauce, rice wine, and chili oil.

Wok stir fried pea leaves (similar to sautéed spinach) with garlic.

Crispy cucumber tossed in chili oil with garlic, sugar, vinegar, scallions. Served chilled and packed with flavor.

Wok stir fried cabbage with garlic, dry red peppers, soy sauce, and chili oil and fermented beans.

Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.

Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.

Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.

Mixed vegetables (Cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro.

Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.

Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.

Literally meaning 3 cups (soy sauce, rice wine vinegar, and oyster sauce) wok stir fried with mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed n a sweet and savory sauce.

Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.

A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.

Our traditional lo mein with wheat flour noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers.

A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.

Rice noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers.

A spicier version of the veggie fried rice; made with chili oil and Szechuan bean curd. Contains peppers, onions, ginger, carrots, and bean sprouts.

The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce.

A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.

A mild vegetable broth with cabbage, scallions, and vegetable wontons.

Our original Vegan Szechuan Chili Oil is made in house in NYC! It is spicy, but not too spicy, and remarkably flavorful, adding bright and savory notes to any dish. Delight in the unique numbing sensation of the málà numbing spice!

Try our Vegan Pickled Chili Paste for a spicy and vinegary kick. This pickled spread is a perfect complement to any meal!

Our Vegan Spicy Mayo is the perfect addition to your list of go-to condiments. It is rich and bright with little kick of spice. Enjoy!

Our Vegan Pickled Turnip tastes as good as it looks! Sweet vinegary deliciousness and pairs well with any dish!

A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.

A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.

Our traditional lo mein with wheat flour noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers.

A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.

Rice noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers.

A spicier version of the veggie fried rice; made with chili oil and Szechuan bean curd. Contains peppers, onions, ginger, carrots, and bean sprouts.

A mild vegetable broth with cabbage, scallions, and vegetable wontons.

Lightly breaded and fried mixed vegetables (king mushrooms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.

Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.

Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.

Literally meaning 3 cups (soy sauce, rice wine vinegar, and oyster sauce) wok stir fried with mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed n a sweet and savory sauce.

Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.

Mixed vegetables (Cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro.

Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.

Wok stir fried string beans with garlic, dry red peppers, fermented vegetables, soy sauce, rice wine, and chili oil.