Spicy Moon Bowery Menu

Our best seller and *most authentic noodles; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.

A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.

A mild vegetable broth with cabbage, scallions, and vegetable wontons.

Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.

Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.

Literally meaning 3 cups (soy sauce, rice wine vinegar, and oyster sauce) wok stir fried with mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed n a sweet and savory sauce.

Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.

Mixed vegetables (Cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro.

A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.

Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.

Two (2) spring rolls deep fried with a mixed vegetable and mushroom filling, in a wheat wrapper. Served with spicy mayo.

Pan fried Chinese flatbread pancake. Cut into eight (8) pieces and served with dumpling sauce.

Fried potatos, tossed in a spicy seasoning blend of cumin, pepper, and salt. Served with a side of spicy mayo.

Wheat spring roll wrapper filled with vegan beef, caramelized onions, garlic, and vegan mozzarella cheese. Served with a side of spicy mayo. Four (4) halves per order.

Six (6) delicately panko encrusted and fried eggplant pieces topped with crispy shallots and scallions. Served with a side of spicy mayo.

Pan fried dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.

Vegan sour cream and potato and spring onion filling in a wheat dumpling wrapper. Served with dumpling sauce.

Fried wontons with vegan almond cream cheese.

Bao bun with spicy soft tofu filling. Served with dumpling sauce. One (1) bun per order.

A savory bao bun with bbq, umami flavor; the bun itself has a different texture to the others - light and fluffy. Served with dumpling sauce. One (1) bun per order.

Bao bun, with a breaded and fried hen of the woods mushroom. Topped with spicy mayo and pickled taro. Served with pickled onions.

Steamed vegetable wontons (Glass noodle, wood ear mushroom, Chinese five spice tofu). Served in chili oil sauce (soy, vinegar, chili oil based) and garnished with scallions.

A mild vegetable broth with cabbage, scallions, and vegetable wontons.

One (1) bun per order.

Wok stir fried string beans with garlic, dry red peppers, fermented vegetables, soy sauce, rice wine, and chili oil.

Wok stir fried pea leaves (similar to sautéed spinach) with garlic.

Crispy cucumber tossed in chili oil with garlic, sugar, vinegar, scallions. Served chilled and packed with flavor.

Wok stir fried cabbage with garlic, dry red peppers, soy sauce, and chili oil and fermented beans.

Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.

Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.

Literally meaning 3 cups (soy sauce, rice wine vinegar, and oyster sauce) wok stir fried with mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed n a sweet and savory sauce.

Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.

Mixed vegetables (Cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro.

Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.

The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce.

A savory black bean flavored dish with a pinch of heat. Literally meaning “twice cooked (flash fried, then wok stir fried)” with king mushroom strips, potatoes, onions, long hot peppers, and leeks.

A spicier version of the veggie fried rice; made with chili oil and Szechuan bean curd. Contains peppers, onions, ginger, carrots, and bean sprouts.

A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.

A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.

A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.

Rice noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers.

Our traditional lo mein with wheat flour noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers.