Spicy Mint Indian Cuisine Menu

Combination of papdi (crispy flat puri), sev, dahi (sweet yoghurt) black chickpeas and boiled potato served with green chutney and tamarind chutney.

Cauliflower marinated in corn flour batter spices, deep fried and tossed with spices and sweet soya sauce.

Onion julienne fried in chickpeas and rice flour with spices and curry leaves.

Vegetables, and potatoes stuffed turnover.

A tangy combination of chicken peas, potatoes, onions, tomatoes tossed in tamarind and sprinkled with black Indian salt.

Crushed samosa, potatoes and chickpeas in a tangy and yogurt sauce.

Cheese cubes sauteed with onions, peppers, hot chili and soya sauces.

Cubes of cauliflower, marinated in corn flour batter, deep fried and tossed in spice.

Paneer, marinated in corn flour batter, deep fried and tossed in spices.

Deep fried strips of paneer sauteed in cumin, curry leaves, green chilis and cashews.

A blend of fresh cabbage, carrots, and onions with a hint of seasoning, wrapped in a deliciously flaky and crispy spring wrap.

Boneless chicken cubes cooked with ground pepper and spices.

Boneless chicken cubes in house special chili sauce and green peppers.

Goat with bone cooked with traditional Indian style.

Cube of chicken marinated, deep fried& tossed in spices dry chili and curry leaves.

Boneless cubes of chicken marinated in corn flour batter, deep fried and with spices and soya sauce.

Cubes of fish marinated in herbs, spices then deep fried and tossed in special spice grind.

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

Lamb chunks marinated in yogurt and spices, well roasted in a clay oven.

Roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Cook in a creamy sauce.

Salmon cooked in curry, spices, and ginger.

Cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Fish cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.

Cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Homemade cottage cheese cooked in a creamy sauce.

Paneer cooked in creamy onions sauce.

Chickpeas and potatoes in a rich creamy sauce.

Fenugreek and green chickpea cooked in mild creamy sauce.

Potato and green peas are braised with cream and spices to produce a thick gravy.

Potatoes and cauliflower sauteed together in onion sauce and spices.

Fried dumpling balls in creamy sauce.

Cottage cheese simmered in onion sauce, tomatoes, cashews and cream.

Cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts and raisins.

Chickpeas cooked with spinach with a delicious creamy sauce.

Lentils cooked in a rich creamy sauce.

Stuffed whole eggplant cooked in spicy peanut and sesame sauce.

Medley of lightly roasted mixed vegetables simmered in creamy spinach puree and house spices.

Fried okra cooked in onion and tomato sauce with spices.

Vegetables are braised with cream and spices to produce a thick gravy.

Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.

Chicken thigh cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.

Chicken cooked in a Hyderabadi and house style sauce.

Chicken cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Chicken cooked with Fenugreek and traditional Indian spices.

Chicken cooked with spinach.

Tender chicken tossed in herbs, spices, onion and cooked in chettinadu masala.

Chicken marinated and cooked in a creamy sauce.

Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger and garlic.

Chicken breast roasted in a tandoor oven cooked with mildly spiced tomato gravy.

Chicken thigh cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Goat meat cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Goat meat cooked in a pan with mildly spiced tomato gravy.

Tender goat meat tossed in herbs, spices, onion and cooked in chettinadu masala.

Goat cooked in traditional Indian curry sauce and on gongura leaves.

Goat cooked with gravy based on brown onion, yogurt, garlic and aromatic spices.

Tender pieces of seasoned goat simmered in a curry sauce with potatoes.

Goat cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Goat meat cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.

Lamb cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

Lamb cooked in a sauce of onions, tomatoes, ginger, garlic and spices

Lamb cooked in a rich tomato gravy and cream.

Lamb meat cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.

Lamb cooked with spinach.

Lamb cooked with gravy and spices.

Bullet. Naan Flavored with garlic and fresh chili.

Naan stuffed with cheese.

Oven baked flatbread.

Naan flavored with fresh garlic.

Crispy flaky layered whole wheat flatbread.

Flavored with spiced minced meat.

Naan flavored with chili and butter.

Naan stuffed with fresh onion and spices.

Oven baked flatbread.

Indian style whole wheat bread.

Persis prime biryani prepared with cooked shrimp.

Basmati rice cooked with goat, blended with herbs and spices then garnished egg, onion and lemon.

Basmati rice cooked with Veg, blended with herbs and spices then garnished with onion and lemon.

Basmati rice stir-fried mixed veg, shrimp, egg and black paper.

Basmati rice stir fried, mixed vegetable, chicken and black pepper.

Persis prime biryani prepared with cooked salmon.

A unique layered Hyderabadi dum biryani-persis with cubes of paneer.

Juicy boneless lamb cooked with basmati rice and traditional spices.

Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished egg, onion and lemon.

Basmati rice cooked with bone-in chicken, blended with herbs and spices then garnished egg, onion and lemon.

Basmati rice stir-fried mixed veg and black pepper.

Basmati rice stir fried, mixed, egg and black pepper.

Milk, rice, almond, and pistachio.

Milk balls in rich Indian syrup.

Sweet layered pastry with chopped nuts sweetened with syrup.