Spicy Lao Kitchen Menu

Homemade sweet and savory seen Savanh air dried & flash fried served w/side of dipping sauce.

Homemade beef jerky air fried served w/special sauce.

Raw naked butterflies shrimp cooked w/spicy lime chili fish sauce. (8 pieces).

Thinly sliced and deep fried pork belly, tossed in spices served w/ roasted tomato 'jeow mak leen' dipping sauce.

Deep fried Lao sausage with ground pork, herbs and glass noodles served w/tomato dipping sauce.

Bbq grilled served w/side of dipping sauce and pickled papaya.

Deep fried meatballs served w/sweet & sour sauce. (3 skewers)

Grilled chicken curry saute with peanut sauce.

Deep fried wonton filled with REAL crab, cream cheese, & green onion served w/sweet & sour sauce.

Carrots, cabbage, glass noodles, black fungus, wrapped in rice paper & deep fried. (6 rolls).

Deep fried organic tofu with fried garlic served w/sweet & sour sauce.

Fresh veggies, vermicelli noodles, served w/dipping sauce. (2 rolls)

Lao style mixed greens, tomatoes, cucumber, Hard Boiled eggs, sliced pork, & egg yolk mayo dressing.

Instant mama noodles, shrimps, ground pork, thai chili, white onions, shallots, celery, tomatoes, & tossed in spicy lime dressing.

Shrimps, squid, imitation crab, fish balls, cucumber, cilantro, white onions, shallots, celery, tomatoes & tossed in spicy lime dressing.

Lao Style: Hand chopped green papaya, tomatoes, lemon, lime, fermented fish sauce, fish sauce, shrimp paste, crab paste, and chili peppers. Served w/side of cabbage, topped with pork rinds. \n\nThai Style: Hand chopped green papaya, shredded carrots, tomatoes, lemon, lime, fish sauce, crab paste, and chili peppers. Served w/side of cabbage.

Vermicelli noodles, tomatoes, lemon, lime, fermented fish sauce, fish sauce, shrimp paste, crab paste, and chili peppers. Served w/side of cabbage, topped with pork rinds.

Long green bean, tomatoes, lemon, lime, fermented fish sauce, fish sauce, shrimp paste, crab paste, and chili peppers. Served w/side of cabbage.

Cucumber, tomatoes, lemon, lime, fermented fish sauce, fish sauce, shrimp paste, crab paste, and chili peppers. Served w/side of cabbage.

Mee Wai Wai noodles, tomatoes, lemon, lime, fermented fish sauce, fish sauce, shrimp paste, crab paste, and chili peppers. Served w/side of cabbage.

Khao Piek Sen Noodles, tomatoes, lemon, lime, fermented fish sauce, fish sauce, shrimp paste, crab paste, and chili peppers.

Shredded papaya, pho noodles, eggplant, morning glory, tomatoes, lemon, lime, fermented fish sauce, fish sauce, shrimp paste, crab paste, and chili peppers. Served w/side of cabbage, topped with pork rinds.

Wonton dumplings in clear chicken broth w/ baby bok choy.

Coconut soup with lemongrass, flavored with galangal, chili, mushrooms & coconut milk.

Beef meatballs, beef slices, braised beef, tripe, & bean sprouts served in beef broth. (Like pho noodle soup, but without noodles).

Chicken drumsticks, chicken wings in chicken broth, galanga, and lemongrass.

Chinese broccoli & garlic.

Garlic, peppers, soy sauce & deep fried garlic.

Eggplant, bell peppers, & basil.

Bamboo Shoots, bell peppers, white onions, & Green Onions.

Cabbage, broccoli, Chinese broccoli, bell peppers, white onion & mushrooms.

Coconut milk, bamboo shoot, basil, & bell peppers.

Coconut milk, potatoes, carrots, & white onions.

Coconut milk, basil, eggplant, Bamboo Shoots, & bell peppers.

Glass noodles in clear beef broth, shrimp, squid, fish ball, sliced beef, nappa cabbage, bok choy, yolk egg, mushrooms, served w/sukiyaki dipping sauce.

Vermicelli noodles in chicken curry soup base, shredded chicken, beef blood cubes, chicken feet, & mix veggies.

Vermicelli noodles in tomato beef broth, beef blood cubes, bamboo shoots, braised beef brisket, tendons, and beef meatballs, garnished with mixed veggies.

Thin rice noodle soup served in beef broth, sliced beef, meatballs, and tripe, topped with friend garlic, white onion, green onions, & cilantro.

Egg noodles w/wonton dumplings in clear chicken broth with baby Bok choy.

Thick curry pork broth with eggs, peanut butter, bean curd, braised pork belly served in thin rice noodles.

A popular Thai noodle soup that is really flavorful and rich, in beef broth, beef slices, braised beef, beef meatballs, tripe, beef liver, morning glory, Chinese broccoli, w/herbs and spices. Topped with white onion, green onion, cilantro, and pork rinds.

Pan fried thick rice noodles, egg, Chinese broccoli & carrots in sweet soy sauce.

Pan fried thick rice noodles, egg, carrots, Chinese broccoli, topped with thick gravy sauce.

Pan fried thin rice noodles in vinegar tamarind sauce, egg, beansprouts, crushed peanuts, and Green Onions.

Stir fried Lao style "Kwa mee", chopped omelet, topped with Green Onions and bean sprouts.

Pan fried rice with eggs, peas & carrots.

Pan fried rice with REAL crabs, egg, white onion, green onions, peas & carrots.

Pan fried rice with eggs, white onion, green onions, peas, carrots, cashew nuts, and pineapple.

Deep fried tilapia, topped with red/green bell peppers, white onions, green onion, cilantro, pineapple chucks, and sweet chili, garlic, tamarind sauce. (Feeds up to 2 person)

Raw tuna cubes tossed in lime juice, chilli peppers, jalapenos, shallots, green & white onions, cucumbers, & ground roasted rice.

Our popular seared 6oz tri tip beef, tossed in spices, lime juice, chili peppers, jalapenos, shallots, red & green onions, mint leaves, & ground roasted rice.

6 oz tri tip beef, chili peppers, cucumbers, jalapenos, cilantro, white & purple onions, shallots, celery, tomatoes, & tossed in special house made sweet & sour lime sauce.

Steamed in banana leaves with herbs & spices.

Minced protein of choice, tossed in lime juice, chili peppers, jalapenos, shallots, mint leaves, green onion, & ground roasted rice.

1 Fried Tilapia, veggies, vermicelli noodles, rice paper wraps, fermented pineapple sauce. (Feeds up to 2)

Sweet Thai dessert with mango and sticky rice.

Roasted tomatoes blended into a smooth sauce, typically includes garlic and herbs.

A traditional Lao sauce typically made with fermented fish, chilies, and herbs.

Typically includes a mix of fish sauce, lime juice, and chili, creating a tangy and spicy condiment.

Creamy peanut sauce made with coconut milk, tamarind, and a blend of spices.

A tangy and sweet sauce typically made from sugar, vinegar, and fruit juices, perfect for adding flavor to stir-fries and dipping fried foods.

Steamed brown rice, a wholesome whole-grain option commonly enjoyed as a nutritious accompaniment to various dishes.

Mango & sweet sticky rice, topped with coconut cream & black sesame.

Jackfruit with sweet rice, drizzled with coconut cream & black sesame.

Rolled up crepe with condensed milk.

Fresh brewed thai tea with half and half.

Served with seeds.

Fresh brewed thai tea with squeezed lemon.

Served with lemon lime soda.

Served with lemon lime soda.

Served with half and half.

Served with half and half.

Soy-based beverage with flavor options including Chrysanthemum Tea, Lychee, and plain Soy Milk.

Honey flavor.

Traditional Thai-style iced coffee brewed strong with sugar and topped with milk or cream.

Served with tapioca pearls.

Assorted sodas including Coca Cola, Diet Coke, Sprite, Dr Pepper, and more.

Lychee-flavored beverage typically includes lychee juice and natural sweeteners.