Spicy J's Menu

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A tangy lemonade concentrate mixed with Hi-C for a sweet and slightly citrusy beverage.

Brewed iced tea infused with real raspberry essence.

House-brewed and served chilled, this unsweetened iced tea offers a refreshing taste.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

A sophisticated and bubbly beverage known for its mineral-rich taste, providing a refreshing and elegant accompaniment to any meal.

Energizing Red Bull Beverage for an Instant Energy Boost

Sugar-free energy boost in a can

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Pure, refreshing hydration in a bottle.

Black pepper chicken with choice of spring roll (1 pc), cheese wontons (2 pcs), or none. Served for lunch.

Beef with broccoli, served with choice of spring roll (1 pc), cheese wontons (2 pcs), or no side.

Chicken with broccoli served with choice of spring roll, cheese wontons, or without sides.

Buddha Feast: Selection of fresh vegetables, choice of spring roll (1 pc), cheese wontons (2 pcs), or no addition.

Cashew chicken, served with choice of spring roll or cheese wontons.

Crispy beef served with choice of 1pc spring roll, 2pcs cheese wonton, or none.

Crispy chicken served with choice of spring roll (1pc), cheese wontons (2pcs), or no side.

Kung Pao Chicken served with choice of spring roll, cheese wontons, or none.

Kung Pao shrimp with option of 1 spring roll, 2 cheese wontons, or no addition. Served with rice.

Lemon Chicken served with choice of 1 spring roll, 2 cheese wontons, or none.

Mapo tofu with choice of spring roll (1 pc), cheese wontons (2 pcs), or no addition.

Mixed Veggie Tofu: Served with choice of 1 spring roll, 2 cheese wontons, or none.

Mongolian beef, served with choice of 1 spring roll, 2 cheese wontons, or none.

Mongolian chicken served with a choice of 1pc spring roll, 2pcs cheese wonton, or no addition.

Orange chicken served with choices: 1pc spring roll, 2pcs cheese wonton, or none.

Orange chicken with spicy glaze. Includes choice of 1 spring roll, 2 cheese wontons, or none.

Spicy Thai beef with choice of 1pc spring roll, 2pcs cheese wonton, or no side.

Spicy Thai Chicken with choice of 1 spring roll, 2 cheese wontons, or none.

Spicy Thai shrimp served with choice of spring roll, cheese wonton, or without sides.

Crispy chicken balls in sweet and sour sauce. Choices include 1 spring roll, 2 cheese wontons, or none.

Teppan chicken with choice of spring roll, cheese wonton, or none. Served as a lunch special.

NY Strip on hot iron plate. Comes with options: spring roll, cheese wonton, or none. Choose meat temperature from rare to well done.

Woked fired shrimp with choice of spring roll (1pc), cheese wontons (2pcs), or no side.

Yu Xiang eggplant served with choice of spring roll, cheese wonton, or without sides.

A full older spicy calamari, 4 pot stickers and 1 krab and avocado spring roll.

Red and green bell peppers, asian mushrooms, water chestnuts, mi fun noodles tossed in dbd soy and hoisin sauce. served with iceberg lettuce cups.

Crispy wontons filled with creamy cheese, served atop a bed of shredded cabbage.

Delicate spring rolls filled with succulent crab and creamy avocado, served with a side of shredded cabbage and dipping sauce.

Tender edamame pods tossed in a savory chili sauce with minced garlic and sesame seeds.

Crispy chicken wings garnished with chopped green onions, served on a bed of shredded cabbage and carrots.

Thinly sliced beef & beef tripe tossed in chef's special seasoning, szechuan chili oil & cucumber ,garnished with sesame seed, peanuts & cilantro. (served cold)

Homemade pork wontons steamed, then tossed in szechuan style chili oil (numbing sensation)

Crispy tempura-battered fries and green beans, lightly fried to a golden brown.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of shredded cabbage and carrots.

Crispy, golden-battered vegetables including sweet potato, zucchini, and eggplant, lightly fried for a crunchy texture.

Calamari ring wok fried with garlic, peppers and chinese spices

Pan-fried dumplings filled with seasoned ground pork and vegetables, garnished with shredded carrots and cilantro.

Crispy rolls filled with a savory blend of shrimp, crab, and vegetables, served on a bed of shredded cabbage.

Delicate dumplings filled with a blend of shrimp, scallops, and corn, wrapped in a thin pastry.

A savory blend of mushrooms, bamboo shoots, tofu, and egg in a tangy, peppery broth.

Minced chicken and sweet corn in a creamy egg broth, typically includes peas and carrots.

A tangy and spicy broth with mushrooms, bamboo shoots, tofu, and egg ribbons.

Shrimp,scallop,crab,soft tofu, and egg in a thick seafood broth

Shrimp,scallop,fish fillet,snow peas,mushroom,carrots in a clear broth with crispy rice

Tender fish fillets paired with tangy pickled vegetables, garnished with sliced green onions and red chili peppers.

Homemade pork wonton in chicken brath with snow peas, mushroom, green onion & carrot

Minced beef and egg whites combined with cilantro and mushrooms, served in a richly seasoned broth.

Delicate wontons filled with a traditional blend of pork and shrimp, served in a savory clear broth, often accompanied by select Chinese greens.

Grilled salmon atop a mix of crisp lettuce, shredded cabbage, carrots, and avocado slices.

Romaine and ice berg lettuce, purple cabbage,cashews,avocado,carrots,cucumber,and crispy garlic and crispy noodles with sesame ginger dressing. (family style)

Romaine and ice berg lettuce, purple cabbage, cashews,avocado,carrots,cucumber,and crispy garlic and crispy noodles with sesame ginger dressing. (family style)

Crisp lettuce, tender chicken, crunchy cashews, shredded carrots, and crispy noodles, topped with a light dressing.

Stir-fried noodles with tender beef slices, typically includes a mix of vegetables and a savory sauce inspired by Beijing cuisine.

Tender chicken pieces stir-fried with noodles, fresh vegetables, and a savory sauce.

Stir-fried noodles with chicken, beef, shrimp, crunchy vegetables, and scrambled eggs in a savory sauce.

Deep-fried pork chop served with onions, typically coated in a distinctive Beijing sauce.

Noodles with sautéed shrimp, typically includes vegetables like broccoli and carrots, served in a savory brown sauce.

Thin noodles stir-fried with shrimp, scallop, squid, and a medley of vegetables, typically includes a savory sauce.

Noodles accompanied by a variety of vegetables, prepared in a style typical of Beijing cuisine.

Wheat noodles mixed with a spicy sesame-based sauce, highlighted by the flavors of Sichuan peppercorns and chili oil. Topped with minced pork, scallions, and peanuts for added texture.

Thin rice noodle with pork belly, calamari, egg and mixed vegetable stir fried fujian style

Shrimp, chicken, and mixed vegetables with our savory brown sauce over pan fried egg noodles

Rice cakes stir-fried with shredded pork, napa cabbage, and scallions, typically including a savory sauce.

Thin rice noodle with chicken, shrimp, egg, and mixed vegetables stir fried with curry and a hint of spice

Thin noodle tossed in szechuan chili sauce with ground pork and preserved vegetables garnished with green onion and cilantro

Homemade pork wonton in a chicken broth with snow peas,mushroom,green onion and carrots

Wide rice noodles sautéed with pork, often accompanied by a selection of vegetables.

Wide rice noodles sautéed with chicken and a selection of vegetables, following a traditional Chinese cooking method.

Wide flat rice noodles stir-fried with slices of beef and typically includes onions and bean sprouts.

Wide rice noodles stir-fried with shrimp, bean sprouts, green onions, and red onions.

Wide rice noodles stir-fried with chicken, beef, shrimp, and vegetables, typically seasoned with soy sauce.

Flat rice noodles stir-fried with a selection of seafood, typically includes shrimp, scallops, and squid.

Thin rice noodles stir-fried with pork and typically includes a mix of seasonal vegetables.

Thin rice noodles stir-fried with chicken, accompanied by a selection of seasonal vegetables.

Thin rice noodles stir-fried with beef and typically includes a mix of vegetables and a savory soy-based sauce.

Stir-fried thin rice noodles with shrimp, typically includes scrambled egg and a mix of shredded vegetables.

Thin rice noodles stir-fried with chicken, beef, shrimp, and typically includes bean sprouts and onions in a soy sauce base.

Thin rice noodles stir-fried with shrimp, scallops, crabmeat, egg, and mixed vegetables, seasoned with traditional spices.

Stir-fried rice with slices of beef, typically includes eggs, green onions, and a mix of vegetables, all seasoned with soy sauce.

Rice stir-fried with chicken, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, and carrots, typically seasoned with soy sauce and garnished with green onions.

Savory fried rice with tender pork pieces, green onions, and a blend of seasonings.

Stir-fried rice with slices of sausage, typically includes eggs, peas, carrots, and onions.

Wok-tossed rice with shrimp, typically includes eggs, peas, carrots, and a hint of soy sauce for seasoning.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, corn, and eggs, seasoned with soy sauce and garnished with green onions.

Stir fried with shrimp, chicken, broccoli, scallions, red bell pepper, peas, ginger.

Shrimp, chinese sausage, onion, green onion, peas, and egg

Cheng Du fried rice typically includes a savory mix of eggs, scallions, and a variety of vegetables, stir-fried together with rice in the traditional Cheng Du style.

Crispy shrimp in a sweet honey sauce garnished with cashews and pineapple

Shrimp, green onion, zucchini, peanut, chili pepper

Crispy shrimp tossed in sweet mango sauce and garnished with fresh mangos

Fish fillet, scallop,shrimp sauteed with bell pepper,green onion and serrano pepper on a bed of onions

Stir fry with string beans,bamboo,basil,bell pepper,onions and serrano pepper in a sweet & spicy sauce

Pineapple,bell pepper,chili pepper and flounder filet in our sweet chili sauce

Crispy shrimp stir-fried with bell peppers, dried chilies, and green onions.

Thinly sliced pork belly, onion, mushroom, and shiitake mushroom in a spicy korean bbq sauce

Tender pork ribs coated in a tangy sweet and sour sauce, complemented by vibrant bell peppers and pineapple chunks.

Thinly sliced ny strip, broccoli and carrot in our tasty brown sauce

Spicy. breaded beef wok fried tossed with broccoli, baby corn, baby bok choy, snow peas, water chestnuts, white mushrooms, peas, baked tofu, serrano chilies and dbd asian fusion sauce.

Tender ny strip wok fried with cumin, chili pepper,chili pepper,chinese spices and cilantro on a bed of onions

Sliced beef stir-fried with a variety of vegetables, typically including onions and bell peppers, in a robust and spicy sauce.

Juicy lamb leg wok fried with cumin,chinese spices and cilantro on a bed of onions

Thinly slice ny strip, mushroom, shiitake mushroom, sauteed with korean bbq sauce garnished with green onion and sesame seeds

Spicy. wok braised beef, leeks, green onions and serrano chilies tossed with traditional spicy mongolian sauce on a bed of mi fun noodles.

Stir fry with string beans,bamboo,basil,bell pepper,onion and serrano pepper in a sweet & spicy sauce

Teppan Steak - Choice of meat temperature from rare to well done.

Fried tofu, cauliflower, carrot, mushroom, and snow peas in chef's special brown sauce

Potato, onion, carrot, string beans zucchini, & mushroom in chinese curry sauce.

String beans sautted with garlic& preserved vegetables.

Shredded potato stir-fried with a blend of vinegar, chili peppers, and spices, creating a hot and sour taste.

Crispy tofu cubes stir-fried with bell peppers, onions, and green chilies, garnished with dried red chilies.

Tofu, scallion,peanuts,zucchini,bell pepper and chili pepper in our spicy kung pao sauce.

Soft tofu and ground pork sautéed with chili sauce, often accompanied by green onions and sometimes vegetables.

Deep fried tofu cubes tossed with a blend of salt and pepper, typically including onions and jalapeños for added flavor.

Crisp lotus root, snow peas, carrots, and wood ear mushrooms sautéed to perfection.

Cabbage sautéed with garlic, typically including a light seasoning to enhance its natural flavors.

Sautéed yucca and wood ear mushrooms, typically includes a blend of spices and herbs in a light sauce.

Eggplant in a chinese garlic sauce.

Chicken, beef and shrimp, peanuts, chilli and green onion in our spicy kung pao sauce

Chicken, shrimp, beef, mushroom, snow peas, broccoli, water chestnut and bell pepper in our tasty brown sauce

Lobster tail, shrimp, scallop,snow peas, carrot, and cauliflower in our garlic wine sauce

Half duck, typically marinated in traditional Chinese spices, roasted to achieve a crispy skin while preserving its tender meat.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Chicken breast, broccoli and carrot in our tasty brown sauce

Wok seared in an asian brown sauce with red bell peppers, peas, water chestnuts, white mushrooms and caramelized cashews.

Spicy. broccoli, baby corn, baby bok choy, snow peas, water chestnuts, white mushrooms, peas, baked tofu, serrano chillies and dbd asian fusion sauce.

Diced chicken stir-fried with a blend of jalapeños, chili peppers, and a selection of vegetables, served in a robustly spicy sauce.

Chicken breast, green onion, zucchini, peanut, and chili pepper

Chrispy chicken breast in sweet lemon sauce

Crispy chicken, sweet mango dressing and garnished with fresh mangos

Spicy. leeks, green onions and serrano chilies tossed with traditional mongolian sauce on a bed of mi fun noodles.

Shiitake mushroom, white mushroom, snow peas,carrots in our house brown sauce

With tangy orange citrus glaze and topped with mandarin oranges.

Chicken breast onion, mushroom, shiitake mushroom, in a spicy korean bbq sauce

Crispy chicken breast, bell pepper and green onions in our spicy orange sauce

Stir fry with string beans,bamboo,basil,bell pepper,onion and serrano pepper in a sweet and spicy sauce

Crispy chicken coated in a tangy sweet-and-sour sauce.

Grilled chicken tenderloin,mushroom and onion with our ginger teriyaki sauce

Boiled frog, typically prepared with rattan pepper, often includes ingredients like woodear mushrooms and vegetables, served in a spicy and numbing broth.

Steamed fish fillet, gently cooked with ginger and scallions, typically includes a light soy sauce dressing.

Flounder fish fillet,woodear mushroom,nappa cabbage in a spicy numbing clear broth

Shrimp, crab, and scallops stir-fried with vegetables, typically including bell peppers and onions, in a bold and spicy Szechuan sauce.

Beef tripe,pork blood cube,pig intestine spam,nappa cabbage,bean sprout and cucumber in a hot and spicy szechuan broth

Pork spare ribs simmered in a savory vinegar sauce, embodying a balance of tanginess and depth typical of Szechuan cuisine.

Fried crispy chicken wok tossed w/ szechuan peppercorn, lots of chili & chinese spices (no sauce)

Sliced beef boiled with napa cabbage, celery, and bean sprouts, served in a rich and spicy Szechuan sauce, garnished with chili oil and Szechuan peppercorns.

Flounder fish fillet,nappa cabbage,bean sprouts,baby cucumber in a szechuan bean sauce and chili oil.

Chicken leg meat, green onion, chilis, bell pepper, & peanut cooked szechuan style.

Thinly sliced pork belly,bell pepper,leeks in a szechuan black bean sauce

Pork intestine stir-fried with green chili peppers, typically includes leeks and a blend of Szechuan spices.

Shrimp, beef, and chicken sautéed with mixed vegetables in a spicy Szechuan sauce.

Sauteed cauliflower,pork belly,bell pepper,onion and garlic

Chicken wings prepared in a dry pot style, typically includes a mix of vegetables such as potatoes and cauliflower, seasoned with a blend of spices.

Head-on shrimp sautéed with a blend of spicy seasonings, typically including vegetables such as mushrooms, celery, and potatoes, in a dry pot preparation.

Dry pot lamb is sautéed with spices, typically including lotus roots, potatoes, and various vegetables, cooked in a ma-la spicy sauce.

Frog prepared in a dry pot style, typically includes a mix of vegetables and spices, cooked without sauce to highlight the natural flavors of the ingredients.

Stir-fried pig intestines with lotus root, cauliflower, leeks, and dried chilies, seasoned with aromatic spices.

Dry pot pork belly typically includes tender slices of pork belly stir-fried with a spicy and savory mix of vegetables such as cauliflower, potatoes, and lotus root, served in a sizzling mini wok.

Bone-in Qing Jiang in noodle soup. Choose from spicy J's signature, Szechuan, fresh chili, or lychee flavors.

Boneless flounder filet, available in four flavors: signature spicy J's, Szechuan spicy, fresh chili, and unique lychee.

Chicken breast,cauliflower,snow peas and carrots in garlic wine sauce

Pan grilled chicken with side of chinese vegetable medley of cauliflower,snow peas and carrots with teriyaki sauce served on the side

Scallop ,snow peas,cauliflower and carrots in a light garlic sauce

Stir-fried noodles with tender chicken, typically includes a mix of vegetables such as carrots and cabbage.

Rice stir-fried with tender chicken, eggs, peas, and carrots, typically including onions for a complete dish.

Breaded chicken pieces tossed in a sweet orange sauce, typically includes broccoli.

Delicate dumplings filled with savory ingredients, paired with tender broccoli florets.

Teppan-grilled chicken accompanied by steamed broccoli, typically includes a simple seasoning to enhance the flavors.

Crispy fried cheesecake drizzled with chocolate sauce, dusted with powdered sugar, and topped with a dollop of whipped cream and a cherry.

Fried sesame ball served with brown sugar and peanuts dipping sauce

Grass jelly, finely shaved and served with a sweet brown sugar syrup, offers a refreshing taste.

Sesame rice ball in a sweet egg flower soup

A light dressing, typically used to enhance the flavors of salads, incorporating a blend of oils, vinegars, and seasonings.

Rice or noodles typically tossed with a tangy and slightly sweet black vinegar sauce.

Steamed buns typically filled with savory ingredients.

Chili oil is typically used as a spicy condiment made from oil infused with chili peppers, often enhanced with additional spices for depth of flavor.

Chili paste is a concentrated blend of chili peppers, garlic, and oil, commonly used to add heat and depth to dishes.

Four steamed baozi, traditionally filled with a savory mixture that typically includes pork or vegetables.

A rich, dark sauce made from soybeans, garlic, vinegar, and various spices, typically served as a condiment or glaze.

Spicy, tangy mustard sauce traditionally used as a condiment or dipping sauce, enhancing dishes with its bold flavor.

Fresh lettuce cups

Sauce traditionally served with potstickers, typically includes a blend of soy sauce, vinegar, and spices.

Rice cakes typically stir-fried, possibly featuring a mix of meats such as pork, chicken, or shrimp, and vegetables, seasoned with traditional sauces.

Wide rice noodles stir-fried with a mix of vegetables, typically following a Cantonese method of preparation.

Stir-fried noodles with vegetables including carrots, cabbage, and onions.

Crispy noodles stir-fried with a mix of vegetables, typically includes scallions and onions.

Stir-fried rice with Chinese sausage, typically includes egg, peas, carrots, and onions.

Sirracha typically includes a blend of chili peppers, vinegar, garlic, sugar, and salt, served as a versatile condiment to enhance various dishes.

A creamy blend, typically includes a mix of mayonnaise and spices, often used as a condiment or dipping sauce.

A harmonious blend of sweet and sour sauce typically enveloping a variety of vegetables.

Teriyaki sauce typically includes a blend of soy sauce, mirin, and sugar, creating a sweet and slightly salty flavor profile, often used to glaze or marinate dishes.

Rice or noodles generously coated in a tangy vinegar-based sauce, often accompanied by vegetables and sometimes meat, depending on the specific rendition of the dish.

Black rice mixed with tender chicken strips, broccoli florets, snow peas, carrots, and green peas.

Steamed white rice, fluffy and tender, perfect as a side dish to complement any meal.

Steamed broccoli, typically served as a simple, lightly seasoned side dish.

Side of lightly steamed snow peas, typically served as a simple and fresh vegetable accompaniment.

Side of steamed carrots, typically includes a light seasoning.

Side of cauliflower, typically includes a light seasoning, served as a 3oz portion.

An additional perfectly cooked egg to complement your meal.

Additional sauce typically served with Chinese dishes, allowing for customization to enhance flavors.

A spicy condiment made with chili oil, typically used to enhance the flavors of various dishes.

This selection indicates that no utensils, napkins, or other foodware accessories will be provided with your order.

Essential utensils for Chinese cuisine, typically used to pick up food.