Spicy Garden Menu

Fried spring rolls served with a Thai sweet chili sauce.

Stir fried flat noodle with egg and broccoli in sweet soy sauce.

Stir fried flat noodle with fresh chili, onion, carrot, and basil leaves.

Fried puffs with onion, potato, chicken, and yellow curry served with plum sauce.

Tender chicken strips stir-fried with fresh basil leaves, zucchini, and bell peppers in a savory sauce.

Szechuan dumplings typically include a spicy filling, often pork, encased in dough and served with a distinctively bold, hot Szechuan sauce.

Steamed pork dumplings, typically filled with ground pork and a blend of herbs, served with a traditional dipping sauce.

Fried cheese crab meat wontons.

Fried pork dumplings.

Fried cheese crab meat wontons.

Sautéed chicken, onion, and shiitake mushroom wrapped in iceberg lettuce.

Served with plum sauce.

Served with teriyaki sauce.

Served with Thai sweet chili sauce.

Served with peanut sauce.

Served with peanut sauce.

Fried puffs with onion, potato, chicken, and yellow curry served with plum sauce.

With authentic garlic sauce.

Steamed soybeans served with salt.

Served with choice of: Thai sweet chili sauce, or sriracha sauce.

Served with Thai sweet chili sauce.

Served with spicy mayo.

Steamed pork dumplings, typically filled with ground pork and a blend of herbs, served with a traditional dipping sauce.

Fried pork dumplings.

Steamed or fried.

Steamed dumplings filled with seasoned chicken, typically accompanied by a savory dipping sauce.

Steamed dumplings filled with a mix of seafood, typically includes shrimp and crab, wrapped in a delicate dough.

Szechuan dumplings typically include a spicy filling, often pork, encased in dough and served with a distinctively bold, hot Szechuan sauce.

With potato, onion, broccoli, carrot, and yellow curry.

Clams and potatoes simmered in a rich coconut curry broth, typically includes onions, garlic, and a blend of Thai spices.

Hot and sour thai soup.

Hot and sour Thai soup.

Spicy and sour soup with coconut milk.

Spicy and sour soup with coconut milk.

With chicken or shrimp.

With chicken or shrimp.

Mixed greens with tomato, cucumber, carrots, fried tofu served with Thai peanut dressing.

Grilled chicken, mixed greens, cucumber, carrots, tomato, red onions served with Thai peanut dressing.

Mixed greens, mandarin oranges, cucumbers, carrots, red onions, glazed pecans served with ginger dressing.

Grilled shrimp, mixed greens, cucumber, carrots, tomato, red onions served with ginger dressing.

Stir fried jasmine rice with egg, tomato, onion, and scallion.

Stir fried jasmine rice with egg, tomato, onion, and scallion.

Stir fried jasmine rice with egg, tomato, onion, and scallion.

Stir fried jasmine rice with egg, tomato, onion, and scallion.

Stir fried jasmine rice with egg, tomato, onion, and scallion.

Stir fried rice with real crab meat, shrimp, scallop, and squid with egg, onion, tomato, scallion, and basil.

Stir fried jasmine rice with egg, onions, tomato, chili, and basil leaves.

Stir fried jasmine rice with egg, onions, tomato, chili, and basil leaves.

Stir fried jasmine rice with egg, onions, tomato, chili, and basil leaves.

Stir fried jasmine rice with egg, onions, tomato, chili, and basil leaves.

Stir fried jasmine rice with egg, onions, tomato, chili, and basil leaves.

Stir fried jasmine rice with egg, onions, tomato, chili, and basil leaves.

Fried rice with shrimp, pineapple, onion, cashew nuts, egg, peas, scallions, and curry powder.

Thin rice noodles stir-fried with beef, egg, bean sprouts, and green onions, typically includes ground peanuts and a tangy tamarind sauce.

Stir-fried rice noodles with shrimp, bean sprouts, green onions, egg, and a wedge of lime.

Pan-fried rice noodles with tofu, egg, bean sprouts, and green onions, typically includes a tamarind sauce and is garnished with crushed peanuts.

Rice noodles stir-fried with a mix of vegetables, egg, and crushed peanuts, typically includes bean sprouts and scallions in a tamarind sauce.

Shrimp, chicken, and beef.

Stir fried flat noodle with egg and broccoli in sweet soy sauce.

Stir-fried wide rice noodles with beef, egg, and Chinese broccoli in a sweet soy sauce.

Stir-fried wide rice noodles with shrimp, egg, and Chinese broccoli in a sweet soy sauce.

Stir-fried wide rice noodles with tofu, egg, and a mix of vegetables such as broccoli, typically seasoned with a sweet soy sauce.

Stir-fried wide rice noodles with a medley of vegetables such as broccoli, carrots, and cabbage, all coated in a sweet soy sauce.

Stir-fried flat rice noodles with chicken, beef, shrimp, egg, and a mix of broccoli, typically in a savory sweet soy sauce.

Stir fried flat noodle with fresh chili, onion, carrot, and basil leaves.

Stir-fried flat noodles with beef, typically includes fresh chilies, basil, and a mix of vegetables like onion, carrot, and bell peppers.

Stir-fried flat noodles with shrimp, fresh chilies, basil, and typically includes onion and carrot in a spicy Thai chili paste.

Stir-fried flat rice noodles with tofu, typically includes chili, garlic, thai basil, and a mix of vegetables such as broccoli and carrots.

Stir-fried flat noodles with a mix of vegetables, typically includes basil and chili for a hint of spice.

Shrimp, chicken, and beef.

Yellow noodle with shiitake mushroom, bean sprout, scallion in soy sauce.

Yellow noodles stir-fried with beef, shiitake mushrooms, bean sprouts, and scallions in a soy sauce blend.

Yellow noodles stir-fried with shrimp and a mix of vegetables, typically seasoned with soy sauce.

Yellow noodles stir-fried with tofu, shiitake mushrooms, bean sprouts, and scallions, lightly coated in soy sauce.

Stir-fried yellow noodles with a medley of mixed vegetables, typically including bean sprouts and scallions, seasoned with soy sauce.

Shrimp, chicken and beef.

Glass noodle with egg, shiitake mushroom, bean sprout, and scallion.

Stir-fried glass noodles with beef, egg, and a medley of vegetables such as cabbage, carrots, onions, and tomatoes.

Sautéed glass noodles with shrimp, typically includes egg, carrots, onions, mushrooms, and a mix of vegetables.

Stir-fried glass noodles with tofu, egg, and a medley of vegetables such as onion, carrot, and cabbage, seasoned with a light soy sauce.

Stir-fried glass noodles with egg, cabbage, carrots, tomatoes, onions, and a variety of mixed vegetables.

Shrimp, chicken and beef.

Mei fun with egg, shiitake mushroom, bean sprout, and scallion.

Mei fun noodles stir-fried with beef, typically includes egg, bean sprouts, and scallions.

Mei fun noodles stir-fried with shrimp, typically includes egg, shiitake mushrooms, bean sprouts, and scallions.

Thin rice noodles stir-fried with tofu, egg, and commonly includes vegetables such as bean sprouts and scallions, seasoned with traditional Thai spices.

Thin rice noodles stir-fried with a medley of mixed vegetables, typically includes egg and bean sprouts.

Shrimp, chicken and beef.

Mei fun with egg, shrimp, chicken, onion, bean sprout, pepper, and scallion.

Shrimp & chicken with bean sprouts, shiitake mushrooms, scallions, and shrimp paste.

Shrimp sautéed with garlic, onions, bell peppers, and basil, typically includes a mix of vegetables and a medium spicy sauce.

Tender chicken strips stir-fried with fresh basil leaves, zucchini, and bell peppers in a savory sauce.

Sliced beef stir-fried with fresh Thai basil, chilies, garlic, onions, and bell peppers, served in a spicy sauce.

Tofu sautéed with garlic, onions, sweet peppers, broccoli, and fresh Thai basil in a special hot pepper sauce.

Shrimp beef and chicken.

Broccoli, carrot, and mushroom in brown sauce.

Shrimp stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

Chicken sautéed with broccoli, typically includes carrots and onions in a savory brown sauce.

Sautéed beef and broccoli, typically includes carrots and garlic in a savory oyster sauce.

Broccoli and tofu stir-fried with garlic in a light soy-based sauce.

Shrimp beef and chicken.

Scallops stir-fried with string beans, typically includes onions and a savory Thai sauce.

Stir-fried shrimp with fresh string beans and a hint of garlic, typically accompanied by a savory Thai sauce.

Stir-fried chicken with string beans, typically includes garlic and a savory Thai sauce.

Stir-fried beef with string beans and a hint of red chili paste, typically combined with traditional Thai seasonings.

Sautéed string beans and tofu, typically includes garlic and onion in a savory brown sauce.

Shrimp beef and chicken.

Broccoli, carrot, onion, string bean, mushroom.

Stir-fried shrimp with garlic sauce, typically includes a mix of vegetables such as broccoli, carrots, and onions, seasoned with ground black pepper.

Stir-fried chicken with a robust garlic sauce, typically includes a mix of vegetables such as broccoli and carrots.

Beef stir-fried with a robust garlic sauce, typically includes a mix of vegetables such as broccoli and carrots, seasoned with black pepper.

Tofu stir-fried with garlic, typically includes white pepper, mixed vegetables, and mushrooms.

Shrimp, beef and chicken.

Onion, pepper, string bean, and carrot.

Shrimp sautéed in a spicy and bold Sichuan sauce, typically includes vegetables like onions and peppers for a balanced flavor profile.

Chicken stir-fried in a bold Sichuan sauce, which typically includes celery, carrots, water chestnuts, and black mushrooms, offering a sweet, spicy, and tangy flavor profile.

Beef stir-fried with a blend of Sichuan sauce, typically includes bell peppers, onions, and a variety of vegetables for a spicy kick.

Tofu simmered in a bold and spicy Sichuan sauce, typically includes a mix of vegetables such as onions, peppers, and carrots.

Shrimp, beef and chicken.

Mushroom, onion, string bean, carrot, and zucchini.

Shrimp simmered in a pataya sauce made from yellow curry powder, typically includes onions, carrots, and potatoes, all cooked in coconut milk.

Chicken simmered with yellow curry powder, typically includes coconut milk, potatoes, onions, and carrots.

Yellow curry with beef, simmered in coconut milk, typically includes potatoes, onions, and a blend of spices with yellow curry powder.

Tofu simmered in a mild yellow curry sauce, typically includes potatoes, onions, and carrots, enriched with coconut milk and yellow curry powder.

Shrimp, beef, chicken.

Shrimp sautéed with fresh mango and bell peppers in a sweet and sour mango sauce.

Pineapple, bell pepper, carrot, zucchini.

Jumbo shrimp and pineapple stir-fried with onion and scallion in a mildly spicy shrimp paste and pineapple sauce, inspired by traditional Thai flavors.

Orange peel, carrot, zucchini, red pepper.

Shrimp sautéed in a zesty orange sauce, typically includes sesame seeds and a blend of vegetables.

Chicken simmered in a rich coconut sauce, typically includes vegetables and Thai spices for a harmonious blend of flavors.

Shrimp coated in a rich coconut sauce, typically includes a blend of Thai spices and herbs.

Shrimp, lobster, scallop, and squid, served with mixed vegetables in a soy flavored sauce.

Chicken, beef, shrimp, scallop with mixed vegetables in a soy flavored sauce.

Crispy chicken in general tso's sauce.

Deep-fried shrimp and scallop with vegetables in garlic sauce.

Scallop, shrimp, chicken with vegetables in a spicy garlic sauce topped with spinach cheese wontons.

Crispy boneless fish, shrimp, scallops and mixed vegetables with orange flavored sauce.

Crispy roast duck with mango, carrot, mushroom, zucchini, in tangy mango sauce.

Crispy roast duck with onion, broccoli, carrot, bell pepper in spicy basil sauce.

Lobster, shrimp, scallop, crispy boneless fish with onion, bell pepper, carrot, string bean in special curry sauce.

Pineapple, onion, string bean, carrot, and basil in a thai curry sauce.

Crispy salmon with pineapple, onion, string bean, carrot, and thai basil in a thai curry sauce.

Crispy salmon with onion, broccoli, carrot, bell pepper in spicy basil sauce.

Chicken simmered in a red curry sauce with coconut milk, bamboo shoots, bell peppers, and Thai basil.

Tender beef simmered in a rich red curry sauce with coconut milk, bamboo shoots, bell peppers, and basil leaves.

Shrimp simmered in a rich red curry sauce with coconut milk, typically includes bamboo shoots, bell peppers, and basil leaves.

Chicken, shrimp, and beef.

Bell pepper, carrot, eggplant, onion, and basil with coconut milk.

Green curry chicken combines tender chicken pieces with eggplant, bamboo shoots, and basil in a spicy green curry sauce and coconut milk.

Tender beef slices in a creamy green curry with vibrant bell peppers, eggplant, bamboo shoots, and fresh basil leaves.

Shrimp simmered in a vibrant green curry sauce with coconut milk, accompanied by eggplant, bamboo shoots, and a touch of basil for freshness.

Chicken shrimp and beef.

Bell pepper, broccoli, string bean, carrot, and peanuts with coconut milk.

Chicken simmered in a rich panang curry sauce with coconut milk, typically includes bell peppers, kaffir lime leaves, and a hint of peanut.

Tender slices of beef simmered in a rich Panang curry sauce with coconut milk, accented by kaffir lime leaves, Thai basil, and crushed peanuts.

Shrimp simmered in a rich Panang curry sauce with coconut milk, kaffir lime leaves, and ground peanuts, typically includes bell peppers and green beans.

Chicken, shrimp and beef.

Onion, potato, string bean, carrot with coconut milk.

Chicken and potatoes simmered in a mild blend of yellow curry paste and coconut milk, typically includes onions and carrots.

Beef simmered in a rich yellow curry sauce with coconut milk, potatoes, tomatoes, and onions.

Shrimp simmered in a mild yellow curry sauce with coconut milk, potatoes, and onions.

Chicken shrimp and beef.

Onion, potato, string bean, carrot with coconut milk.

Tender chicken simmered in coconut milk and massaman curry paste, typically includes potatoes, onions, and peanuts, garnished with fried onions.

Shrimp simmered in a mild massaman curry sauce with coconut milk, typically includes potatoes, onions, and peanuts.

Massaman curry beef features slowly cooked beef in a rich sauce with coconut milk, massaman curry paste, potatoes, onions, and peanuts.

Chicken shrimp and beef.

Steamed glutinous rice, often served as a complement to various Thai dishes.

Wholesome brown rice to complement your meal.

A rich blend of ground peanuts and traditional Thai spices, typically used for dipping or as a complement to various dishes.

Extra chicken or pork added to any main course, offering a protein boost. Choose between succulent chicken or tender pork.

Extra beef or shrimp option for enhancing main courses. Select between tender beef cuts or succulent shrimp.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.