200 Crab Rangoons, 200 Chicken Fingers, Boneless Spare Ribs, 50 Egg Rolls (Cut Half), 100 Chicken / Beef Teriyaki, Two Full Tray Pork Fried Rice, Two Full Tray Pork Lomein, Two Full Tray Beef Broccoli, Two Full Tray General Gao Chicken, Full Tray White Rice