Spicy Edamame Menu

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Crab meat and cream cheese filling, wrapped in a wonton shell. Options: 6 or 12 pieces.

Spicy. Raw. With spicy mayo and crunchy.

Chicken tenders, available in small or large sizes.

Tempura shrimp, avocado, and cucumber, often served with eel sauce and a sprinkle of sesame seeds.

Kanikama, avocado, cucumber & tobiko.

Smoked salmon, cream cheese, and cucumber.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Large.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Thin sliced cucumber rolled with kani shrimp and avocado.

New. Beef teriyaki with lettuce cucumber and eel sauce.

New. Raw. Chicken teriyaki with lettuce and cucumber.

Raw.

Salmon, tuna, and avocado, typically includes flying fish roe, all wrapped in thinly sliced cucumber.

Shrimp, cucumber, avocado, crabmeat, lettuce and mango.

Spicy. Raw. With spicy tuna, jalapeño, salmon tobiko, avocado crunchy and chef special sauce.

Avocado stuffed with spicy crab, spicy tuna, scallions, tobiko and house special sauce, and deep fried.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Green salad with ginger dressing, available in small or large.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy. Raw.

Spicy.

Crab meat, avocado, and cucumber wrapped in thinly sliced cucumber, typically includes tobiko.

Salmon and avocado wrapped in thinly sliced cucumber, typically includes a light dressing.

Sliced tuna atop sushi rice, often accompanied by pickled vegetables.

Fresh salmon sashimi traditionally served over a bed of seasoned sushi rice.

Sliced hamachi (yellowtail) typically accompanied by a garnish of scallions, served on top of premium sushi rice.

Grilled eel, typically served over a bed of sushi rice, complemented by a savory eel sauce.

Spicy. Raw. Spicy tuna, spicy salmon and spicy crab meat.

Raw. Chef's choice 6 pieces sushi and tuna maki, & salmon maki.

Raw. Chef's choice 9 pieces sushi and Alaskan maki, and tuna maki.

Raw. Chef's choice 10 pieces sashimi combination.

Raw. Chef's choice 18 pieces deluxe sashimi combination.

Raw. Our chef's choice special maki, 6 pieces sushi and 6 pieces sashimi combination.

Raw.

Raw.

Raw. Yellowtail and scallion maki.

Raw.

Raw.

Raw.

Raw.

Raw.

Vegetarian.

Spicy. Raw. With spicy mayo and crunchy.

Spicy. Raw. With spicy mayo and crunchy.

Spicy. Raw. With spicy mayo and crunchy.

Spicy. Raw. With spicy mayo and crunchy.

Spicy. Raw. Escolar with spicy mayo and crunchy.

Raw. Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Broiled eel and avocado, typically wrapped in seaweed and rice, finished with eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Salmon tempura, avocado, tobiko and scallions.

Shrimp tempura, avocado, cucumber, tobiko & eel sauce.

Tempura shrimp, avocado, and cucumber, often served with eel sauce and a sprinkle of sesame seeds.

Cucumber.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Avocado and cucumber rolled with sushi rice, typically includes a wrapping of seaweed.

Pickled daikon.

Spicy. New. Spicy salmon crunch avocado cucumber.

Vegetarian. Sweet potato tempura.

Cucumber, avocado, and carrot.

Chicken teriyaki, cucumber, and sushi rice, rolled in a nori seaweed sheet.

New. Sweet egg osinko tofu skin carrot cucumber avocado.

Mango and crab meat, typically includes tuna and avocado, all wrapped together in this classic maki roll.

Kani avocado mango mayo and yellow tobiko on top.

Raw. Salmon.

Raw. Yellowtail.

Grilled eel.

Shrimp.

Egg.

Crabstick.

Sweet tofu pouch.

Raw. Flying fish roe.

Raw. Escolar.

Octopus.

Smoked salmon served as either nigiri or sashimi.

Crabstick, cucumber and avocado topped w. Salmon, tuna, white tuna.

Shrimp tempura & avocado topped with spicy tuna & eel sauce.

Spicy tuna, shrimp tempura topped with sear white tuna & yuzu tobiko.

Spicy tuna & avocado topped with spicy crabmeat.

Spicy crab meat, avocado light fried on the stick with spicy mayo and eel sauce.

Grill beef avocado cream cheese top with salmon & tuna in chef special sauce.

Grilled eel avocado topped with shrimp.

California roll topped with spicy shrimp, crabmeat, octopus tempura & eel sauce.

Grilled eel, cucumber wrapped in avocado tobiko.

Shrimp tempura avocado top with avocado and spicy mayo.

Serve with sliced jalapeño & black tobiko, tuna avocado top with yellowtail.

Spicy crabmeat cucumber top with tuna & green tobiko in chef special sauce.

Spicy salmon cucumber cream cheese top with salmon & spicy white tuna with black tobiko.

Soft shell crab tempura avocado cucumber spicy mayo & tobiko.

Shrimp tempura roll topped with eel & avocado.

Shrimp tempura avocado topped with crabmeat mayo.

Spicy tuna mango shrimp tempura topped with spicy crabmeat.

Spicy tuna avocado topped with tuna.

Spicy salmon avocado topped with salmon.

Salmon crab avocado tempura with cream cheese topped with chef special sauce.

Shrimp tempura avocado top with mango and chef sauce.

Tuna, salmon, avo, cucumber, oshinko, seaweed salad with fried red onion and spicy chef sauce on the top of rice.

New. Yellowtail white tuna avocado kani tempura.

Spicy. New. White tuna, spicy mayo, avocado, top with spicy tuna and rice seasoning.

Spicy. New. Avocado kani spicy crunch torch salmon on top with tobiko.

Raw. (24) nigiri sushi, (30) sashimi, jazz fusion roll, spicy tuna maki, tuna maki, California roll.

Raw. (2) California maki, (2) spicy tuna, (2) crazy maki, tuna maki, & salmon maki.

Raw. (2) California maki, (2) spicy tuna, (2) spicy salmon, (2) eel avocado, (2) spider, rainbow, green maki, and spicy red dragon maki.

New. Futo maki, sweet potato maki, osinkomaki, avocado cucumber maki, mango cucumber maki, avocado maki 2 pieces egg sushi, & 2 pieces inari sushi.

New. Spicy tuna maki, alaskan maki, California maki, idaho maki, crazy maki, spicy salmon maki, philadelphia maki, and caterpillar maki.

Crispy thin wrapping encases a mix of shredded vegetables, typically served with a dipping sauce.

Egg roll filled with a mix of pork and vegetables, wrapped in a crispy wonton skin and deep-fried.

Shrimp shu mai, 8 pieces, choice of steamed or fried.

Gyoza (8 pieces) with options of steamed or fried.

Crab meat and cream cheese filling, wrapped in a wonton shell. Options: 6 or 12 pieces.

Deep fried in light batter, served with tempura sauce.

Deep fried in light batter, served with tempura sauce.

Deep fried in light batter, served with tempura sauce.

Chicken tenders, available in small or large sizes.

Chicken wings available in small or large servings.

Deep-fried chicken wings seasoned with salt and pepper, typically includes onions, jalapeños, and garlic.

Marinated chicken in teriyaki sauce. Available in small or large sizes.

Beef marinated in teriyaki sauce. Available in small or large.

Egg rolls (2), chicken fingers (6), chicken wings (4), beef teriyaki (2), crab rangoon (4), boneless ribs, and shrimp tempura.

Boneless pork ribs, available in small or large sizes.

Pork ribs marinated in a traditional Chinese BBQ sauce, then grilled to achieve a smoky flavor.

Spicy.

Spicy.

Crispy thin-cut potatoes, available in small or large sizes.

Chinese-style ravioli, choice of steamed or fried.

A sweet and tangy sauce, often made with fruits, that complements Chinese cuisine.

A blend of fiery spices and ingredients, typically served as a stimulating starter to awaken the palate.

A small container of ginger sauce, typically served alongside dishes that benefit from a bold ginger flavor.

Beef teriyaki skewers, accompanied by crispy crab rangoon filled with cream cheese and crab, a vegetable-packed spring roll, and golden-fried chicken fingers.

Vegetable tempura, crab rangoons, spring roll, and chicken wings, typically includes a mix of lightly battered vegetables, cream cheese-filled wontons, a vegetable-filled pastry, and fried chicken pieces.

Large.

Large.

Large.

Spicy. With crab rangoon.

Spicy. With crab rangoon.

Large.

Large.

Vegetable chop suey typically includes a medley of vegetables such as broccoli, cauliflower, and carrots, stir-fried and served in a light sauce.

A delightful medley of tender chicken and stir-fried noodles.

Delicious stir-fry of tender chicken and fresh vegetables.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried pork with bean sprouts, onions, and mushrooms in a savory sauce, typically accompanied by other mixed vegetables.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Beef stir-fried with bean sprouts, onions, carrots, and celery in a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Large.

Large.

Large.

Large.

Large.

Spicy.

White rice stir-fried to perfection, available in small or large sizes.

Sushi rice stir-fried to perfection, available in small or large sizes.

New.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Thick Japanese noodles.

Chicken, beef and shrimp.

With ground peanuts.

With ground peanuts.

With ground peanuts.

Stir fry thick Japanese noodles.

With shrimp, chicken, veggie, tofu, and egg.

Spicy. With Shrimp, chicken, pork, and veggie.

Spicy.

Spicy.

Spicy.

Slices of pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts, and snow peas in a brown sauce.

Pork sautéed with Chinese eggplant in a savory garlic sauce, often accompanied by green onions and additional spices.

Tender slices of pork simmered in a rich and aromatic curry sauce, typically includes onions and carrots.

Tender chicken stir-fried with fresh broccoli

Sliced chicken stir-fried with fresh pea pods, typically includes a light garlic sauce.

Stir-fried chicken with mushrooms, often accompanied by a variety of vegetables in a savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced chicken breast and string beans, stir-fried in a savory brown garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and bok choy, served in a delicate white sauce.

Sliced chicken and eggplant typically sautéed in a savory brown sauce, often accompanied by garlic and green onions.

Chicken cooked with onions and carrots, simmered in a traditional yellow curry sauce.

Stir-fried beef with fresh pea pods, typically includes a savory sauce.

Sliced beef sautéed with mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Beef stir-fried with cashew nuts and a variety of vegetables, typically including celery, carrots, and onions, in a savory sauce.

Sliced beef and string beans sautéed in a savory brown garlic sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, served in a savory brown sauce.

Stir-fried beef and eggplant typically includes a blend of spices and sauce, offering a harmonious mix of flavors.

Sliced beef sautéed with onions, carrots, and bell peppers in a rich curry sauce.

Spicy.

Spicy.

Fried bean curd, typically combined with a medley of vegetables, is stir-fried and often served in a savory brown sauce.

Fried bean curd sautéed with peanuts, typically includes a mix of vegetables and spices in a savory sauce.

Jumbo shrimp in savory lobster sauce, available in small or large sizes.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp stir-fried with crisp pea pods, often accompanied by a light, savory sauce.

Shrimp sautéed with broccoli, carrots, mushrooms, green peppers, Chinese cabbage, and snow peas, typically served in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a medley of vegetables such as broccoli, snow peas, and carrots, typically served in a light white sauce.

Tender shrimp and eggplant stir-fried, typically served in a savory garlic sauce.

Shrimp sautéed with onions, carrots, and green bell peppers, typically includes a blend of spices in a curry sauce.

Shrimp lightly battered and fried, then tossed with a blend of salt, pepper, and a hint of garlic, often accompanied by onions and peppers.

Spicy.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Spicy.

Jumbo shrimp, typically deep-fried to a golden crisp, sautéed in a special sesame sauce, and garnished with sesame seeds.

Spicy.

Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Stir fried beef with peppers, onion.

Spicy.

New.

Battered chicken breast strips, deep-fried and tossed with spring onion, onion, dried shallots, seasoned with salt, pepper, and five spices.

Shrimp stir-fried with fresh mango and peppers, served in a delightful mango sauce.

Pan-fried noodles served with sautéed chicken and a medley of vegetables such as carrots, snow peas, and mushrooms, all brought together in a light sauce.

Thin noodles pan-fried until crisp, topped with slices of beef and a mix of Chinese vegetables.

Shrimp sautéed and served over pan-fried noodles, typically includes a mix of vegetables such as carrots, snow peas, and mushrooms in a light sauce.

Crispy shrimp coated in a creamy coconut sauce, garnished with shredded coconut and served on a bed of fresh lettuce.

Boneless ribs, chicken wings, chicken fingers, egg roll, crab rangoons, sesame chicken, kung pao chicken, & pork fried rice.

Boneless ribs, chicken wings, chicken fingers, egg roll, crab rangoons, chicken teriyaki, General Gao's chicken, kung pao beef, pork lo mein, & pork fried rice,.

Steamed bean curd paired with a medley of vegetables, offering a light and nutritious choice.

Steamed chicken with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas. Prepared using moist heat.

Steamed shrimp with a medley of fresh vegetables, typically including carrots, broccoli, and mushrooms, prepared without the addition of oil or MSG.

40 crab rangoons, 40 chicken fingers, boneless spare ribs, 10 egg rolls, 20 chicken / beef teriyaki, half tray pork fried rice, half tray General Gao chicken, & 2 Large white rice.

50 crab rangoons, 50 chicken fingers, boneless spare ribs, 13 egg rolls, 25 chicken / beef teriyaki, half tray pork fried rice, full tray General Gao chicken, half tray pork lo mein, & 3 large white rice.

60 crab rangoons, 60 chicken fingers, boneless spare ribs, 15 egg rolls, full tray pork fried rice, full tray General Gao chicken, full tray pork lo mein, half tray white rice, & full tray beef broccoli.

100 crab rangoons, 100 chicken fingers, boneless spare ribs, 25 egg rolls, 50 chicken / beef teriyaki, full tray pork fried rice, full tray pork lo mein, full tray beef broccoli, full tray General Gao chicken, & half tray white rice.

200 crab rangoons, 200 chicken fingers, boneless spare ribs, 50 egg rolls, (cut half) 100 chicken / beef teriyaki, two full tray pork fried rice, two full tray pork lo mein, two full tray beef broccoli, two full tray general gao chicken, & full tray white rice.

2 oz.

2 oz.

A savory sauce traditionally served with egg foo young, typically consisting of a rich, thickened broth.

A harmonious blend of sweet and tangy flavors, this red sauce is a classic accompaniment for various dishes, typically prepared with a base of vinegar and sugar.

A savory sauce frequently accompanying dishes like chicken with broccoli, pepper steak, and mixed vegetables.

2 liter soda available in cola, diet cola, or lemon-lime options.

Bubble tea with choice of taro or brown sugar, served with tapioca pearls.

Strawberry-flavored bubble tea, typically includes sweet strawberry essence and chewy tapioca pearls.

Japanese melon flavored bubble tea, typically includes a sweet melon base with tapioca pearls.