Spicy Edamame Menu

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Thin sliced cucumber rolled with kani shrimp and avocado.

New. Beef teriyaki with lettuce cucumber and eel sauce.

New. Raw. Chicken teriyaki with lettuce and cucumber.

Raw.

Salmon, tuna, and avocado, typically includes flying fish roe, all wrapped in thinly sliced cucumber.

Shrimp, cucumber, avocado, crabmeat, lettuce and mango.

Spicy. Raw. With spicy tuna, jalapeño, salmon tobiko, avocado crunchy and chef special sauce.

Avocado stuffed with spicy crab, spicy tuna, scallions, tobiko and house special sauce, and deep fried.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp green salad topped with ginger dressing. Available in small or large sizes.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy. Raw.

Spicy.

Crab meat, avocado, and cucumber, wrapped in thinly sliced cucumber, often accompanied by tobiko (flying fish roe).

Salmon and avocado rolled in thinly sliced cucumber, typically includes a touch of delicate seasoning.

Sliced tuna atop a bed of sushi rice, often accompanied by pickled vegetables.

Fresh salmon sashimi elegantly arranged over a bed of sushi rice.

Sliced yellowtail over premium sushi rice, typically garnished with scallions and sesame seeds.

Grilled eel, typically served over a bed of sushi rice and garnished with eel sauce.

Spicy. Raw. Spicy tuna, spicy salmon and spicy crab meat.

Raw. Chef's choice 6 pieces sushi and tuna maki, & salmon maki.

Raw. Chef's choice 9 pieces sushi and Alaskan maki, and tuna maki.

Raw. Chef's choice 10 pieces sashimi combination.

Raw. Chef's choice 18 pieces deluxe sashimi combination.

Raw. Our chef's choice special maki, 6 pieces sushi and 6 pieces sashimi combination.

Raw.

Raw.

Raw. Yellowtail and scallion maki.

Raw.

Raw.

Raw.

Raw.

Raw.

Vegetarian.

Spicy. Raw. With spicy mayo and crunchy.

Spicy. Raw. With spicy mayo and crunchy.

Spicy. Raw. With spicy mayo and crunchy.

Spicy. Raw. With spicy mayo and crunchy.

Spicy. Raw. Escolar with spicy mayo and crunchy.

Raw. Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Grilled eel and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Salmon tempura, avocado, tobiko and scallions.

Shrimp tempura, avocado, cucumber, tobiko & eel sauce.

Tempura shrimp wrapped with cucumber and avocado, often accompanied by eel sauce and masago.

Cucumber.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Avocado and cucumber wrapped in sushi rice and seaweed, a simple yet classic combination.

Pickled daikon.

Spicy. New. Spicy salmon crunch avocado cucumber.

Vegetarian. Sweet potato tempura.

Cucumber, avocado, and carrot.

Chicken teriyaki, cucumber, and sushi rice, rolled in nori seaweed.

New. Sweet egg osinko tofu skin carrot cucumber avocado.

Mango and crab meat, typically includes tuna and avocado, all wrapped in a maki roll with a touch of mango sauce.

Kani avocado mango mayo and yellow tobiko on top.

Raw. Salmon.

Raw. Yellowtail.

Grilled eel.

Shrimp.

Egg.

Crabstick.

Sweet tofu pouch.

Raw. Flying fish roe.

Raw. Escolar.

Octopus.

Smoked salmon served as either nigiri or sashimi.

Crabstick, cucumber and avocado topped w. Salmon, tuna, white tuna.

Shrimp tempura & avocado topped with spicy tuna & eel sauce.

Spicy tuna, shrimp tempura topped with sear white tuna & yuzu tobiko.

Spicy tuna & avocado topped with spicy crabmeat.

Spicy crab meat, avocado light fried on the stick with spicy mayo and eel sauce.

Grill beef avocado cream cheese top with salmon & tuna in chef special sauce.

Grilled eel avocado topped with shrimp.

California roll topped with spicy shrimp, crabmeat, octopus tempura & eel sauce.

Grilled eel, cucumber wrapped in avocado tobiko.

Shrimp tempura avocado top with avocado and spicy mayo.

Serve with sliced jalapeño & black tobiko, tuna avocado top with yellowtail.

Spicy crabmeat cucumber top with tuna & green tobiko in chef special sauce.

Spicy salmon cucumber cream cheese top with salmon & spicy white tuna with black tobiko.

Soft shell crab tempura avocado cucumber spicy mayo & tobiko.

Shrimp tempura roll topped with eel & avocado.

Shrimp tempura avocado topped with crabmeat mayo.

Spicy tuna mango shrimp tempura topped with spicy crabmeat.

Spicy tuna avocado topped with tuna.

Spicy salmon avocado topped with salmon.

Salmon crab avocado tempura with cream cheese topped with chef special sauce.

Shrimp tempura avocado top with mango and chef sauce.

Tuna, salmon, avo, cucumber, oshinko, seaweed salad with fried red onion and spicy chef sauce on the top of rice.

New. Yellowtail white tuna avocado kani tempura.

Spicy. New. White tuna, spicy mayo, avocado, top with spicy tuna and rice seasoning.

Spicy. New. Avocado kani spicy crunch torch salmon on top with tobiko.

Raw. (24) nigiri sushi, (30) sashimi, jazz fusion roll, spicy tuna maki, tuna maki, California roll.

Raw. (2) California maki, (2) spicy tuna, (2) crazy maki, tuna maki, & salmon maki.

Raw. (2) California maki, (2) spicy tuna, (2) spicy salmon, (2) eel avocado, (2) spider, rainbow, green maki, and spicy red dragon maki.

New. Futo maki, sweet potato maki, osinkomaki, avocado cucumber maki, mango cucumber maki, avocado maki 2 pieces egg sushi, & 2 pieces inari sushi.

New. Spicy tuna maki, alaskan maki, California maki, idaho maki, crazy maki, spicy salmon maki, philadelphia maki, and caterpillar maki.

Raw. Chef's choice of sushi (5 pieces) & California roll (6 pieces).

Raw. Chef's choice of sashimi (8 pieces).

Choose two from 15 maki options: including California, avocado, cucumber, sweet potato, crazy, tofu tempura, Alaskan, eel cucumber, spicy crabmeat, shrimp tempura, spicy tuna, spicy salmon, Philadelphia, tuna avocado, and Rising Sun rolls.

New.

Crispy wrapping encases a blend of finely chopped vegetables, typically served with a sweet and sour dipping sauce.

Deep-fried and filled with a mix of vegetables and pork, wrapped in a crispy wonton skin.

Shrimp-filled dumplings, choice of steamed or fried, served in sets of 8.

Eight pieces of gyoza, available steamed or fried.

Crab meat and cream cheese filled wontons, choice of 6 or 12 pieces.

Deep fried in light batter, served with tempura sauce.

Deep fried in light batter, served with tempura sauce.

Deep fried in light batter, served with tempura sauce.

Chicken tenders available in small or large sizes.

Crispy chicken wings, available in small or large portions.

Crispy chicken wings, seasoned with salt and pepper, often accompanied by onions and jalapeños.

Chicken teriyaki with a choice of small or large size.

Marinated beef skewers, teriyaki glaze. Available in small or large.

Egg rolls (2), chicken fingers (6), chicken wings (4), beef teriyaki (2), crab rangoon (4), boneless ribs, and shrimp tempura.

Boneless pork ribs, available in small or large sizes.

Pork ribs marinated in a traditional Chinese BBQ sauce, then grilled to achieve a balance of tenderness and char.

Spicy.

Spicy.

Crispy French fries; available in small or large sizes.

Chinese appetizers menu: Peking ravioli, choice of steamed or fried.

Extra duck sauce is a sweet and sour fruit sauce, often served as a complement to various Chinese dishes.

Extra hot master typically includes a blend of intensely spicy ingredients, prepared in a style that highlights bold flavors, often featuring a mix of meats or vegetables.

A rich, fragrant sauce generously infused with fresh ginger, typically served alongside appetizers to enhance their flavors.

Beef teriyaki, crab rangoon, spring roll, and chicken fingers come together in this appetizer combo, featuring marinated beef skewers, fried wontons filled with crab and cream cheese, vegetable-filled rolls, and battered chicken strips.

Vege tempura, crab rangoons, spring roll, and chicken wings, offering a variety of textures from crispy to tender, typically includes vegetables and seafood in a light batter.

Large.

Large.

Large.

Spicy. With crab rangoon.

Spicy. With crab rangoon.

Large.

Large.

Vegetable chop suey combines mushrooms, broccoli, water chestnuts, onions, bean sprouts, and carrots in a lightly thickened sauce.

A delightful medley of tender chicken and stir-fried noodles.

Delicious stir-fry of tender chicken and fresh vegetables.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried pork with bean sprouts, onions, and various vegetables in a savory sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried beef with bean sprouts, onions, carrots, and celery in a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Large.

Large.

Large.

Large.

Large.

Spicy.

White rice stir-fried to golden perfection, available in small or large sizes.

Sushi rice stir-fried to perfection. Available in small or large.

New.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Thick Japanese noodles.

Chicken, beef and shrimp.

With ground peanuts.

With ground peanuts.

With ground peanuts.

Stir fry thick Japanese noodles.

With shrimp, chicken, veggie, tofu, and egg.

Spicy. With Shrimp, chicken, pork, and veggie.

Spicy.

Spicy.

Spicy.

Slices of pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts, and snow peas in a savory brown sauce.

Pork sautéed with eggplant, typically includes garlic sauce and green onions.

Pork cooked with onions, carrots, and bell peppers, served in a traditional curry sauce.

Tender chicken stir-fried with fresh broccoli

Sliced chicken stir-fried with fresh pea pods, often accompanied by a light, savory sauce.

Chicken and mushrooms stir-fried, typically includes a variety of vegetables in a savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced chicken breast and string beans stir-fried in a savory garlic brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and bok choy, served in a light white sauce.

Sliced chicken and eggplant sautéed together, often found in a savory brown sauce.

Chicken pieces simmered with onions and carrots in a savory yellow curry sauce.

Stir-fried beef with pea pods, often complemented by a savory brown sauce.

Sliced beef sautéed with mushrooms, typically including a variety of vegetables, served in a savory brown sauce.

Beef stir-fried with cashew nuts and a medley of vegetables, typically including bell peppers, onions, and celery, in a savory sauce.

Sliced beef and string beans sautéed in a brown garlic sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Stir-fried beef and eggplant, typically includes a blend of spices and sauces for a savory experience.

Sliced beef sautéed with onions and carrots, enveloped in a rich, aromatic curry sauce.

Spicy.

Spicy.

Fried bean curd prepared with a medley of vegetables, typically simmered in a savory brown sauce.

Fried bean curd paired with peanuts, often sautéed with a selection of vegetables in a savory sauce.

Jumbo shrimp smothered in rich lobster sauce. Available in small or large.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp sautéed with crisp pea pods, often accompanied by a light, savory sauce.

Shrimp sautéed with broccoli, carrots, mushrooms, green peppers, Chinese cabbage, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a mix of vegetables such as broccoli, snow peas, and carrots, typically served in a light white sauce.

Shrimp stir-fried with eggplant, commonly accompanied by garlic and soy sauce, embodying a blend of savory and aromatic flavors.

Shrimp sautéed with onions, carrots, and green peppers, typically includes a blend of spices in a rich curry sauce.

Shrimp lightly coated and fried, then sautéed with a mix of salt, pepper, and a hint of garlic, typically served with a garnish of scallions.

Spicy.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Spicy.

Jumbo shrimp, lightly fried and coated in a special sesame sauce, garnished with sesame seeds.

Spicy.

Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Stir fried beef with peppers, onion.

Spicy.

New.

White meat chicken, battered and deep-fried, then tossed with a blend of salt, pepper, garlic, and onions, often accompanied by spices and herbs for added flavor.

Shrimp stir-fried with fresh mango and a variety of vegetables, served in a distinctive sauce.

Pan-fried noodles with chicken typically includes slices of chicken sautéed with a variety of vegetables, served atop crispy pan-fried noodles.

Slices of beef sautéed and served over noodles that have been pan-fried to achieve a delightful texture, typically accompanied by a selection of Chinese vegetables.

Shrimp sautéed with a mix of vegetables such as carrots, snow peas, and mushrooms, served over crispy pan-fried noodles in a light sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Boneless ribs, chicken wings, chicken fingers, egg roll, crab rangoons, sesame chicken, kung pao chicken, & pork fried rice.

Boneless ribs, chicken wings, chicken fingers, egg roll, crab rangoons, chicken teriyaki, General Gao's chicken, kung pao beef, pork lo mein, & pork fried rice,.

Steamed bean curd paired with a medley of vegetables, offering a light and nourishing dish.

Steamed chicken with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, prepared using a moist heat method.

Steamed shrimp with a medley of fresh vegetables, typically includes carrots, snow peas, mushrooms, and broccoli. Prepared without the addition of oils or MSG.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with choice of fried rice or lo mein: white, pork, veg, chicken, beef, shrimp, house. Choose appetizer: egg roll, spring roll, crab rangoon, or more.

Assorted vegetables, choice of rice or lo mein (pork, chicken, beef, shrimp, veg, house styles available), and appetizer (egg roll, spring roll, crab rangoon, teriyaki options, boneless ribs, chicken wings).

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with mixed vegetables. Options include various fried rice or lo mein choices, and an array of appetizers like spring rolls and chicken teriyaki.

Pork with mixed vegetables. Choice of rice or lo mein and one appetizer: egg roll, chicken finger, spring roll, crab rangoon, teriyaki, ribs, chicken wings.

Beef and vegetables, choice of rice or lo mein, from white to house specialty. Select an appetizer, ranging from egg roll to chicken wings.

Shrimp and mixed vegetables. Options include rice or lo mein varieties, appetizer choices range from spring rolls to chicken wings.

Chicken with string beans, choice of rice or lo mein and appetizer including options like egg roll, crab rangoon. Selections range from vegetable to shrimp.

Pork with string beans, accompanied by choice of rice or lo mein and an appetizer. Options include various meats or vegetable-based sides.

Beef stir-fried with string beans. Choice of rice or lo mein and selection from eight appetizers including both meat and vegetarian options.

Shrimp, string beans; choice of rice or lo mein, and an appetizer from a wide selection including spring rolls, teriyaki, and more.

Large.

Shrimp enveloped in creamy, savory lobster sauce. Select rice or Lo Mein variants: including pork, chicken, beef, shrimp, vegetable, or house special. Appetizer options range from egg roll to chicken wings.

Chicken chow mein, option of 12 sides including various fried rices or lo mein, appetizer choices range from egg roll to chicken wings.

Pork chow mein, choice of rice or lo mein from 12 options, including house specials. Select one from 8 appetizer options, ranging from egg roll to chicken wings.

Stir-fried beef with chow mein; choice of rice or lo mein from twelve options including vegetable, pork, beef, chicken, shrimp, and house varieties. Appetizer selection from egg roll, spring roll, crab rangoon, various teriyaki, ribs, and chicken wings.

Shrimp chow mein with options for rice or lo mein: white, pork, veg, chicken, beef, shrimp, house. Choose one appetizer: egg roll, spring roll, crab rangoon, teriyaki, ribs, wings.

Boneless spare ribs served with spring roll and chicken fingers. Choice of rice or lo mein variations: pork, beef, shrimp, chicken, veg, or house specials.

Spring roll with chicken teriyaki and crab rangoon. Choice of rice or lo mein with various protein or vegetable options.

Beef teriyaki, chicken fingers, boneless ribs. Choice of fried rice or lo mein in various flavors, including vegetable, pork, chicken, beef, shrimp, or house special.

Chicken wings paired with egg roll and crab rangoon. Choose from a variety of rice or lo mein options, including pork, beef, chicken, shrimp, or vegetable.

Asian-style omelette with chicken served. Choose between rice or lo mein variations; appetizer includes rolls, teriyaki, and more.

Pork Egg Foo Young - Asian-style omelette served with choice of rice or lo mein and an appetizer. Rice options include various proteins or vegetable. Appetizers range from egg roll to chicken wings.

Shrimp Egg Foo Young, a Chinese-style omelette. Choose from an array of rice options (white, pork, veg, chicken, beef, or shrimp fried; house special) or lo mein. Paired with a select appetizer, ranging from egg roll to chicken wings.

Chicken Lo Mein; options include rice varieties - from veg to shrimp, or substitute with various meat Lo Mein. Choice of appetizer from egg roll to chicken wings.

Pork lo mein with various rice options including white and several fried rices; side choices from egg roll to chicken wings.

Beef lo mein, choice of rice or lo mein: pork, beef, chicken, shrimp, veg, house. Pick appetizer: egg roll, teriyaki, crab rangoon, ribs, wings.

Broccoli with chicken served with choice of rice or lo mein and a variety of appetizers. Rice options include veg, pork, beef, chicken, or shrimp. Choose lo mein or an appetizer like spring roll, crab rangoon, or chicken wings.

Broccoli and beef with rice or lo mein options, including white, pork, veg, chicken, beef, shrimp, and house varieties. Appetizer options include egg roll, crab rangoon, and teriyaki choices.

Sliced chicken, mushrooms, and vegetables in a light sauce. Choice of fried rice or lo mein variety. Appetizer options include spring rolls, teriyaki, and more.

Fried tofu, mixed vegetables. Choice of rice or lo mein, variety of fried rice options. Select one appetizer: spring roll, egg roll, crab rangoon, teriyaki, or more.

40 crab rangoons, 40 chicken fingers, boneless spare ribs, 10 egg rolls, 20 chicken / beef teriyaki, half tray pork fried rice, half tray General Gao chicken, & 2 Large white rice.

50 crab rangoons, 50 chicken fingers, boneless spare ribs, 13 egg rolls, 25 chicken / beef teriyaki, half tray pork fried rice, full tray General Gao chicken, half tray pork lo mein, & 3 large white rice.

60 crab rangoons, 60 chicken fingers, boneless spare ribs, 15 egg rolls, full tray pork fried rice, full tray General Gao chicken, full tray pork lo mein, half tray white rice, & full tray beef broccoli.

100 crab rangoons, 100 chicken fingers, boneless spare ribs, 25 egg rolls, 50 chicken / beef teriyaki, full tray pork fried rice, full tray pork lo mein, full tray beef broccoli, full tray General Gao chicken, & half tray white rice.

200 crab rangoons, 200 chicken fingers, boneless spare ribs, 50 egg rolls, (cut half) 100 chicken / beef teriyaki, two full tray pork fried rice, two full tray pork lo mein, two full tray beef broccoli, two full tray general gao chicken, & full tray white rice.

2 oz.

2 oz.

A savory sauce traditionally served with egg foo young, typically includes a blend of soy sauce, broth, and seasonings to complement the dish.

A harmonious blend of sweetness and tanginess, this red sauce is a classic accompaniment for a variety of dishes.

A savory sauce commonly accompanying dishes like chicken with broccoli, pepper steak with onions, and various stir-fries.

2 liter of refreshing soda available in cola, diet cola, or lemon-lime options.

Bubble tea infused with choice of taro flavor or brown sugar, served with tapioca pearls.

Strawberry bubble drink combines sweet strawberry flavor with chewy tapioca pearls, typically served in a refreshing iced tea base.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Thin sliced cucumber rolled with kani shrimp and avocado.

New. Beef teriyaki with lettuce cucumber and eel sauce.

New. Raw. Chicken teriyaki with lettuce and cucumber.

Raw.

Salmon, tuna, and avocado, typically accompanied by flying fish roe, wrapped in thinly sliced cucumber.

Shrimp, cucumber, avocado, crabmeat, lettuce and mango.

Spicy. Raw. With spicy tuna, jalapeño, salmon tobiko, avocado crunchy and chef special sauce.

Avocado stuffed with spicy crab, spicy tuna, scallions, tobiko and house special sauce, and deep fried.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Green salad with ginger dressing. Available in small or large.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy. Raw.

Spicy.

Crab meat, avocado, and tobiko wrapped with thinly sliced cucumber.

Salmon and avocado wrapped in thinly sliced cucumber, typically featuring a light dressing.

Sliced tuna typically served over a bed of sushi rice, occasionally accompanied by pickled vegetables.

Sake don typically consists of fresh salmon sashimi laid over a bed of sushi rice.

Sliced yellowtail typically served over sushi rice.

Grilled eel, typically served with a savory sauce, arranged neatly over a bed of sushi rice.

Spicy. Raw. Spicy tuna, spicy salmon and spicy crab meat.

Raw. Chef's choice 6 pieces sushi and tuna maki, & salmon maki.

Raw. Chef's choice 9 pieces sushi and Alaskan maki, and tuna maki.

Raw. Chef's choice 10 pieces sashimi combination.

Raw. Chef's choice 18 pieces deluxe sashimi combination.

Raw. Our chef's choice special maki, 6 pieces sushi and 6 pieces sashimi combination.

Raw.

Raw.

Raw. Yellowtail and scallion maki.

Raw.

Raw.

Raw.

Raw.

Raw.

Vegetarian.

Spicy. Raw. With spicy mayo and crunchy.

Spicy. Raw. With spicy mayo and crunchy.

Spicy. Raw. With spicy mayo and crunchy.

Spicy. Raw. With spicy mayo and crunchy.

Spicy. Raw. Escolar with spicy mayo and crunchy.

Raw. Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Eel and avocado wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Salmon tempura, avocado, tobiko and scallions.

Shrimp tempura, avocado, cucumber, tobiko & eel sauce.

Tempura shrimp wrapped with cucumber and avocado, often enhanced with eel sauce and masago.

Cucumber.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Avocado and cucumber wrapped in sushi rice and seaweed, presenting a harmonious blend of creamy and crisp textures.

Pickled daikon.

Spicy. New. Spicy salmon crunch avocado cucumber.

Vegetarian. Sweet potato tempura.

Cucumber, avocado, and carrot.

Chicken teriyaki, cucumber, and sushi rice, rolled in nori seaweed.

New. Sweet egg osinko tofu skin carrot cucumber avocado.

Typically consists of crab meat and avocado, garnished with fresh mango slices and a delicate mango sauce.

Kani avocado mango mayo and yellow tobiko on top.

Raw. Salmon.

Raw. Yellowtail.

Grilled eel.

Shrimp.

Egg.

Crabstick.

Sweet tofu pouch.

Raw. Flying fish roe.

Raw. Escolar.

Octopus.

Smoked salmon, choice of nigiri or sashimi style.

Crabstick, cucumber and avocado topped w. Salmon, tuna, white tuna.

Shrimp tempura & avocado topped with spicy tuna & eel sauce.

Spicy tuna, shrimp tempura topped with sear white tuna & yuzu tobiko.

Spicy tuna & avocado topped with spicy crabmeat.

Spicy crab meat, avocado light fried on the stick with spicy mayo and eel sauce.

Grill beef avocado cream cheese top with salmon & tuna in chef special sauce.

Grilled eel avocado topped with shrimp.

California roll topped with spicy shrimp, crabmeat, octopus tempura & eel sauce.

Grilled eel, cucumber wrapped in avocado tobiko.

Shrimp tempura avocado top with avocado and spicy mayo.

Serve with sliced jalapeño & black tobiko, tuna avocado top with yellowtail.

Spicy crabmeat cucumber top with tuna & green tobiko in chef special sauce.

Spicy salmon cucumber cream cheese top with salmon & spicy white tuna with black tobiko.

Soft shell crab tempura avocado cucumber spicy mayo & tobiko.

Shrimp tempura roll topped with eel & avocado.

Shrimp tempura avocado topped with crabmeat mayo.

Spicy tuna mango shrimp tempura topped with spicy crabmeat.

Spicy tuna avocado topped with tuna.

Spicy salmon avocado topped with salmon.

Salmon crab avocado tempura with cream cheese topped with chef special sauce.

Shrimp tempura avocado top with mango and chef sauce.

Tuna, salmon, avo, cucumber, oshinko, seaweed salad with fried red onion and spicy chef sauce on the top of rice.

New. Yellowtail white tuna avocado kani tempura.

Spicy. New. White tuna, spicy mayo, avocado, top with spicy tuna and rice seasoning.

Spicy. New. Avocado kani spicy crunch torch salmon on top with tobiko.

Raw. (24) nigiri sushi, (30) sashimi, jazz fusion roll, spicy tuna maki, tuna maki, California roll.

Raw. (2) California maki, (2) spicy tuna, (2) crazy maki, tuna maki, & salmon maki.

Raw. (2) California maki, (2) spicy tuna, (2) spicy salmon, (2) eel avocado, (2) spider, rainbow, green maki, and spicy red dragon maki.

New. Futo maki, sweet potato maki, osinkomaki, avocado cucumber maki, mango cucumber maki, avocado maki 2 pieces egg sushi, & 2 pieces inari sushi.

New. Spicy tuna maki, alaskan maki, California maki, idaho maki, crazy maki, spicy salmon maki, philadelphia maki, and caterpillar maki.

Chef's choice of sushi (5 pieces) & california roll (6 pieces),.

Chef's choice of sashimi (8 pieces).

Choose two maki rolls from varied options including vegetarian, tempura, spicy seafood, and traditional fillings like tuna avocado and Philadelphia roll.

New.

Crispy wrapping encases a mix of vegetables, typically deep-fried to achieve a golden texture.

Ground pork and a mix of vegetables, wrapped in a crispy egg roll skin and deep-fried.

Shrimp shu mai: Choice of steamed or fried, served in a set of eight.

Choice of steamed or fried, served with dipping sauce.

Crab meat and cream cheese filled wontons, served with sweet & sour sauce. Options: 6 or 12 pieces.

Deep fried in light batter, served with tempura sauce.

Deep fried in light batter, served with tempura sauce.

Deep fried in light batter, served with tempura sauce.

Chicken tenders, offered in small or large sizes.

Chicken wings available in small or large sizes.

Deep-fried chicken wings seasoned with salt and pepper, often accompanied by minced garlic, onions, and jalapeños for added flavor.

Chicken in teriyaki sauce. Options include small or large.

Beef marinated in teriyaki sauce. Available in small or large.

Egg rolls (2), chicken fingers (6), chicken wings (4), beef teriyaki (2), crab rangoon (4), boneless ribs, and shrimp tempura.

Pork ribs, boneless, available in small or large sizes.

Pork ribs marinated in a traditional Chinese BBQ sauce, then grilled to achieve a smoky flavor.

Spicy.

Spicy.

Crispy French fries available in small or large sizes.

Chinese-style ravioli, available steamed or fried.

A sweet and tangy accompaniment, often made from fruit, to enhance the flavors of various Chinese dishes.

A boldly spiced dish, likely featuring a mix of meats or vegetables, infused with intense chili oils and Szechuan peppercorns for a fiery flavor.

A small container of our specially crafted ginger sauce, often served alongside dishes like steamed chicken with ginger and onion for an added burst of flavor.

Marinated beef teriyaki skewers, crispy crab rangoon filled with cream cheese and crab, a vegetable-packed spring roll, and golden chicken fingers.

Vege tempura, crab rangoons, spring roll, and chicken wings, typically includes a mix of vegetables in a light batter, cream cheese filled wontons, a vegetable-filled roll, and seasoned chicken.

Large.

Large.

Large.

Spicy. With crab rangoon.

Spicy. With crab rangoon.

Large.

Large.

Vegetable chop suey consists of a mix of vegetables such as broccoli, cauliflower, zucchini, and bean sprouts, typically served in a light, savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Delicious stir-fry of tender chicken and fresh vegetables.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried pork with bean sprouts, onions, and mushrooms in a savory thick sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Beef chop suey is a stir-fried dish featuring beef, bean sprouts, onions, carrots, and celery, all tossed in a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Large.

Large.

Large.

Large.

Large.

Spicy.

White rice transformed into fried rice; available in small or large servings.

Sushi rice stir-fried, available in small or large sizes.

New.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Thick Japanese noodles.

Chicken, beef and shrimp.

With ground peanuts.

With ground peanuts.

With ground peanuts.

Stir fry thick Japanese noodles.

With shrimp, chicken, veggie, tofu, and egg.

Spicy. With Shrimp, chicken, pork, and veggie.

Spicy.

Spicy.

Spicy.

Sliced pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts, and snow peas in a savory brown sauce.

Pork sautéed with eggplant in a savory garlic sauce, often accompanied by green onions and various spices.

Sliced pork cooked with onions, carrots, and peas in a traditional curry sauce.

Tender chicken stir-fried with fresh broccoli

Sliced chicken stir-fried with fresh pea pods, often accompanied by a light sauce.

Chicken and mushrooms stir-fried, typically includes onions and a savory brown sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced chicken stir-fried with string beans, typically served in a savory garlic brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and other fresh vegetables, typically served in a light white sauce.

Sliced chicken and eggplant stir-fried, typically includes garlic and a savory brown sauce.

Chicken pieces simmered with onions and carrots in a traditional yellow curry sauce.

Sautéed beef with pea pods, often accompanied by a savory sauce, bringing together the textures and flavors in a classic Chinese dish.

Sliced beef sautéed with mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Beef stir-fried with cashew nuts and a medley of vegetables, typically including celery and carrots, in a savory sauce.

Sliced beef and string beans sautéed in a savory brown garlic sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of fresh vegetables in a savory brown sauce.

Stir-fried beef and eggplant, typically includes a savory sauce.

Sliced beef sautéed with onions, carrots, and bell peppers in a savory curry sauce.

Spicy.

Spicy.

Fried bean curd combined with a medley of vegetables, typically sautéed and served in a savory brown sauce.

Fried bean curd with peanuts typically includes crispy tofu stir-fried with peanuts, often accompanied by a selection of vegetables in a savory sauce.

Lobster sauce paired with jumbo shrimp. Available in small or large sizes.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp stir-fried with crisp pea pods, typically includes a light sauce enriched with subtle seasonings.

Shrimp sautéed with broccoli, carrots, mushrooms, green peppers, Chinese cabbage, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with a mix of broccoli, snow peas, mushrooms, and carrots, typically in a light white sauce.

Tender shrimp stir-fried with eggplant, typically includes garlic and traditional Chinese seasonings.

Shrimp stir-fried with onions, carrots, and potatoes, typically includes a savory curry sauce.

Shrimp, lightly coated and fried, then sautéed with a blend of salt and pepper, typically includes onions and a hint of ginger.

Spicy.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Spicy.

Jumbo shrimp, typically deep-fried until crispy, coated in a special sesame sauce, and garnished with sesame seeds.

Spicy.

Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Stir fried beef with peppers, onion.

Spicy.

White meat chicken, battered and deep-fried, tossed with a blend of salt, pepper, and aromatic spices, typically including garlic and onions.

Shrimp stir-fried with fresh mango, snow peas, and bell peppers, served in a subtly sweet and spicy sauce.

Pan-fried noodles with chicken typically includes tender slices of chicken sautéed with a variety of vegetables such as carrots, snow peas, and mushrooms, served over crispy noodles.

Slices of beef sautéed and served over noodles that have been pan-fried to achieve a slightly crispy texture, typically includes a variety of Chinese vegetables.

Shrimp sautéed and served over noodles that have been pan-fried to achieve a desirable texture, typically includes a variety of vegetables in a light sauce.

Crispy shrimp coated in a creamy coconut sauce, garnished with shredded coconut, served on a bed of fresh lettuce.

Boneless ribs, chicken wings, chicken fingers, egg roll, crab rangoons, sesame chicken, kung pao chicken, & pork fried rice.

Boneless ribs, chicken wings, chicken fingers, egg roll, crab rangoons, chicken teriyaki, General Gao's chicken, kung pao beef, pork lo mein, & pork fried rice,.

Steamed bean curd with vegetables is gently cooked with an assortment of garden vegetables, typically including broccoli, carrots, and mushrooms.

Steamed chicken with vegetables typically includes tender chicken paired with broccoli, carrots, mushrooms, and snow peas, prepared using moist heat.

Steamed shrimp with a selection of vegetables, typically including cabbage, red bell peppers, mushrooms, zucchini, and broccoli, prepared without added sugars, corn starch, or oils.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with choice of fried rice or lo mein, ranging from vegetable to shrimp options. Select an appetizer: egg roll, spring roll, or crab rangoon among others.

Assorted vegetables, choice of rice or lo mein with egg roll, chicken finger, or other appetizers. Options include pork, beef, shrimp, or vegetable variations.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with mixed vegetables. Choose between white, pork, veggie, chicken, beef, shrimp, or house fried rice. Opt for veg, chicken, pork, beef, or shrimp lo mein. Appetizer options include egg roll, chicken finger, spring roll, crab rangoon, beef or chicken teriyaki, boneless ribs, or chicken wings.

Pork dish served with choice of rice or lo mein and an appetizer. Options: mix of fried rice variations, classic rolls, and meat teriyakis.

Beef and mixed vegetables. Choice of rice or lo mein: includes house, pork, beef, shrimp, chicken, or vegetable variations. Appetizer options: egg roll, spring roll, chicken or beef teriyaki, more.

Shrimp sautéed with fresh vegetables. Choose from rice options or lo mein. Appetizer selections include egg roll, spring roll, and more.

Chicken with string beans, accompanied by a variety of fried rice or lo mein options including vegetable, pork, beef, chicken, shrimp, and house specialties. Choice of appetizer ranging from egg roll to chicken wings.

Pork with string beans, choice of rice or lo mein, ranging from vegetable to shrimp. Option for an appetizer, including egg roll to chicken wings.

Beef, string beans. Option for rice (white, pork, veg, chicken, beef, shrimp, house) or lo mein (veg, chicken, pork, beef, shrimp). Choose appetizer: egg roll, chicken finger, spring roll, crab rangoon, teriyaki, boneless ribs, wings.

Shrimp stir-fried with fresh string beans. Choice of fried rice options including pork, chicken, beef, shrimp, house, or vegetable. Lo mein and assorted appetizers like spring rolls, chicken teriyaki available.

Large.

Shrimp draped in lobster sauce. Choices: any fried rice variant, lo mein options; appetizers include egg roll, spring roll, crab rangoon, teriyaki, or wings.

Chicken chow mein served with a choice of rice or lo mein options including beef, pork, shrimp, vegetarian, and house specials. Select one appetizer from egg roll, chicken finger, spring roll, crab rangoon, or teriyaki variations.

Pork Chow Mein served with choice of rice - white, fried varieties, or lo mein options. Selection of one appetizer: egg roll, spring roll, crab rangoon, or meat dishes.

Beef chow mein with options for rice or lo mein: white, pork, veg, chicken, beef, shrimp, house varieties. Appetizer choices include egg roll, chicken finger, and more.

Boneless spare ribs with spring roll and chicken fingers. Choice of rice or lo mein: options include house specials, shrimp, beef, chicken, pork, vegetable.

Shrimp chow mein served with choice of rice or lo mein - white, pork, veg, chicken, beef, shrimp, house varieties available. Select an appetizer: egg roll to chicken wings.

Spring roll, chicken teriyaki, crab rangoon. Choice of rice or lo mein among 12 varieties, including vegetable, shrimp, and beef options.

Beef teriyaki, chicken fingers, boneless ribs. Choice of rice or lo mein from twelve options, including vegetable, pork, chicken, beef, shrimp, or house specialties.

Chicken wings paired with an egg roll and crab rangoon. Choice of rice or lo mein with various protein options including vegetable, pork, chicken, beef, or shrimp.

Asian-style omelette with chicken, choose from rice or lo mein varieties and an appetizer including spring rolls, teriyaki options, or crab rangoon.

Asian-style omelette with pork, choice of fried rice or lo mein in various flavors, including vegetarian options. Appetizer selections range from egg roll to chicken wings.

Shrimp Egg Foo Young; choice of fried rice (pork, beef, chicken, shrimp, veg, or house) or lo mein (pork, beef, chicken, shrimp, veg). Appetizer options include egg roll, chicken fingers, and more.

Chicken Lo Mein with varied rice options including vegetable, pork, chicken, beef, shrimp, or house special. Select an appetizer: egg roll, spring roll, or meat-centric choices.

Pork lo mein, choices of fried rice range from vegetables to shrimp, or more lo mein options. Select appetizer: egg roll to chicken wings.

Beef Lo Mein served with choice of rice: fried varieties or plain, or various Lo Mein options. Appetizer options include rolls, rangoon, teriyaki, ribs, or wings.

Broccoli and chicken stir-fry, served with choice of rice: white, pork, veg, chicken, beef, shrimp, house; lo mein: veg, chicken, pork, beef, shrimp. Appetizer options included.

Broccoli and beef stir-fry. Choice of rice: white, pork, veg, chicken, beef, shrimp, house; lo mein: veg, chicken, pork, beef, shrimp. Appetizer selection includes egg roll, chicken finger, and more.

Sautéed chicken and mushrooms. Choose between rice varieties: white, pork, veg, chicken, beef, shrimp, house; or lo mein: veg, chicken, pork, beef, shrimp. Appetizer options include egg roll, spring roll, crab rangoon, and more.

Crispy fried tofu paired with fresh veggies. Choose from a variety of rice options including white, pork, veg, chicken, beef, shrimp, or house fried rice. Select an appetizer: egg roll, chicken fingers, spring roll, crab rangoon, beef or chicken teriyaki, boneless ribs, chicken wings.

40 crab rangoons, 40 chicken fingers, boneless spare ribs, 10 egg rolls, 20 chicken / beef teriyaki, half tray pork fried rice, half tray General Gao chicken, & 2 Large white rice.

50 crab rangoons, 50 chicken fingers, boneless spare ribs, 13 egg rolls, 25 chicken / beef teriyaki, half tray pork fried rice, full tray General Gao chicken, half tray pork lo mein, & 3 large white rice.

60 crab rangoons, 60 chicken fingers, boneless spare ribs, 15 egg rolls, full tray pork fried rice, full tray General Gao chicken, full tray pork lo mein, half tray white rice, & full tray beef broccoli.

100 crab rangoons, 100 chicken fingers, boneless spare ribs, 25 egg rolls, 50 chicken / beef teriyaki, full tray pork fried rice, full tray pork lo mein, full tray beef broccoli, full tray General Gao chicken, & half tray white rice.

200 crab rangoons, 200 chicken fingers, boneless spare ribs, 50 egg rolls, (cut half) 100 chicken / beef teriyaki, two full tray pork fried rice, two full tray pork lo mein, two full tray beef broccoli, two full tray general gao chicken, & full tray white rice.

2 oz.

2 oz.