Spicy City Menu

Steamed white rice, fluffy and tender, ideal for pairing with various Chinese dishes.

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Tender shredded pork stir-fried with baked bean curd and fresh vegetables in a savory Szechuan sauce.

Tender chives sautéed with strips of dried tofu, complemented by a hint of red chili.

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Crisp string beans sautéed with garlic and red chili peppers for a savory, slightly spicy flavor.

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Tender beef slices with green onions and bell peppers in a savory sauce.

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Tender pork ribs stir-fried with dried chili peppers, garlic, and green beans, seasoned with aromatic spices.

Steamed white rice, fluffy and tender, ideal for pairing with various Chinese dishes.

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Wok-fried chicken wings seasoned with salt and pepper, typically sautéed with green onions and jalapeños.

Stir-fried chicken wings with potato slices, cauliflower, and celery in a dry pot.

Tender frog legs and shrimp simmered with vegetables in a savory, spicy broth, garnished with sesame seeds.

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Tender pork ribs and succulent shrimp stir-fried with lotus root, dried chili peppers, potato wedges, and garnished with fresh cilantro and sesame seeds.

Succulent shrimp coated in a creamy sauce, garnished with crunchy walnuts, and served on a bed of fresh cucumber slices.

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Steamed white rice, fluffy and tender, perfect for complementing any main dish.

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Sliced cured crispy duck with a smoky aroma, served on a bed of shredded cabbage and carrots, garnished with fresh cilantro.

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Succulent shrimp coated in a rich salted egg yolk sauce, garnished with green peas and sliced bell peppers.

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Tender cured pork stir-fried with fresh leeks and dried chili peppers.

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Tender steamed pork belly layered with preserved mustard greens in a rich, savory Szechuan-style sauce, garnished with fresh cilantro.

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Tender pork ribs coated in a spicy Szechuan sauce, garnished with crushed peanuts and sliced green peppers.

Tender steamed spareribs garnished with fresh green onions and a light sprinkling of chili flakes.

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Steamed white rice, fluffy and tender, a versatile accompaniment to any Szechuan dish.

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Tender pork ribs garnished with crispy garlic, chopped scallions, and dried red chili peppers.

Minced pork stir-fried with preserved beans, green onions, and dried red chilies.

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Tender fish fillets and soft tofu in a savory broth, garnished with scallions and red chili strips.

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Tender fish fillet and tofu in a savory brown sauce, garnished with garlic, wood ear mushrooms, and bell peppers.

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Crispy chicken pieces coated in a tangy orange sauce, garnished with chopped green onions.

Tender beef chunks and potatoes simmered in a rich, savory sauce, garnished with fresh cilantro and green onions.

Tender fish fillets with preserved vegetables in a savory broth.

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Sliced fish fillet and soft tofu in a savory sauce made from fermented black beans, typically includes bell peppers and onions.

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Steamed white rice with a soft, fluffy texture.

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Stir-fried beef with chili pepper and cilantro, featuring tender slices of beef wok-tossed with fresh coriander and spicy peppers.

Shredded pork stir-fried in a special sauce, served with pancakes. Typically includes julienne scallions and a savory bean paste.

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Large shrimp coated in salted egg yolk sauce, garnished with peas and red bell pepper slices.

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Tender Chinese lettuce stir-fried with garlic, delivering a simple yet savory taste.

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Scrambled eggs stir-fried with juicy tomatoes and green onions, creating a savory and slightly sweet combination.

Crisp shredded potatoes, stir-fried with green onions and bell peppers, lightly seasoned with vinegar for a tangy flavor.

Crisp leafy greens stir-fried with aromatic garlic, delivering a simple yet flavorful dish.

Tender eggplant stir-fried in a savory brown sauce with garlic, ginger, and green onions.

Crisp lotus roots sautéed with vibrant carrots, crunchy cucumbers, and tender black fungus.

Crisp Chinese yam and tender black fungus, sautéed with vibrant red and green bell peppers.

Tender chives sautéed with strips of dried tofu, complemented by a hint of red chili.

Crispy tofu cubes stir-fried with bell peppers, wood ear mushrooms, and onions in a savory Chinese sauce.

Stir-fried wheat noodles with chicken, carrots, bean sprouts, and onions, typically seasoned with soy and oyster sauce.

Jasmine rice stir-fried with chicken, typically includes eggs, peas, carrots, and green onions.

Thin wheat noodles topped with minced pork, scallions, crushed peanuts, and a spicy, savory sauce.

Aromatic rice stir-fried with succulent shrimp, scrambled eggs, vibrant carrots, and fresh green onions.

Steamed white rice, fluffy and tender, ideal as a side dish or base for various Chinese entrees.

Crispy pan-fried dumplings filled with savory ingredients, garnished with chopped green onions.

Tender braised beef in a rich broth with choice of noodle style.

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Tender chicken slices, crab sticks, and fresh herbs in a savory broth with Yunnan-style rice noodles.

Crispy and golden, this onion pancake offers a savory blend of green onions within a flaky, pan-fried dough.

Single Cooked Rice Noodles Soup: Delicate noodles in a savory broth. Option to select as just noodle or enriched soup.

Savory noodle soup, choices between rice noodle or ground pork with pickled pepper noodle.

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Steamed dumplings filled with cabbage, served with dipping sauce.

Soft rice cakes drizzled with brown sugar syrup, garnished with a sprinkle of crushed peanuts.

Handcrafted wontons filled with a delicate chicken mixture, served in a traditional chicken broth, often accompanied by greens and essential aromatics for depth of flavor.

Tender noodles stir-fried with chicken, shrimp, bell peppers, onions, and bean sprouts in a savory sauce.

Stir-fried egg noodles with slices of beef, cabbage, carrots, onions, and bean sprouts, seasoned with soy sauce.

Stir-fried rice with succulent beef, eggs, peas, carrots, and green onions, seasoned with soy sauce for a classic taste.

Spicy and sour jelly noodle soup, a Chongqing specialty, combines translucent jelly noodles in a broth seasoned with pickled vegetables and a hint of chili oil.

Stir-fried soft noodles with shrimp, bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Rice noodles or soup in a seafood casserole. Choose between noodle or soup style.

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Tender beef slices in a rich chili sauce, garnished with fresh scallions, sesame seeds, and crushed peanuts.

Wood ear mushrooms tossed with sliced garlic and green chili peppers.

Crisp shredded potatoes mixed with julienned carrots and green onions, lightly seasoned for a refreshing and crunchy cold dish.

Tender chicken feet marinated in a tangy pickled pepper mix, garnished with slices of carrot and red chili.

Crisp cucumber slices tossed with minced garlic and a hint of chili for a refreshing and savory appetizer.

Tender chicken gizzards dressed in a spicy chili sauce, garnished with fresh cilantro.

Marinated tofu slices garnished with fresh green onions.

Tender chicken pieces with sliced green chilies, marinated in a spicy, numbing chili sauce.

Tender smoked chicken slices with a rich, savory flavor and a hint of smokiness.

Thinly sliced seaweed mixed with garlic, garnished with cilantro, green onions, and a hint of chili.

Tender pork belly slices dressed in a spicy chili sauce, offering a bold and savory flavor.

Aromatic blend of dried chili flakes and oil, ideal for adding a spicy kick to any dish.

Seaweed and pork ribs simmered together, creating a clear, nourishing soup often accompanied by subtle hints of ginger and garlic.

Slow-cooked oxtail and tomatoes form the base of this soup, typically enhanced with cilantro for a harmonious blend of flavors.

Tomato Soup features gently fried eggs and fresh tomatoes in a savory broth, often garnished with herbs.

Oxtail and tomato soup, simmered slowly to meld flavors, typically includes herbs and spices for a rich, comforting taste.

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Silken tofu and an assortment of fresh vegetables simmered together in a clear, light broth.

Traditional Beijing-style yogurt drink, often served slightly sweetened and creamy, reflecting a staple in Chinese dairy consumption.

The cold, refreshing, sparkling classic that America loves.

Wang Lao Ji tea, a traditional Chinese herbal tea, is a sweetened blend of various herbs, served canned for convenience.

Plum juice酸梅汁 is a traditional Chinese beverage made from smoked plums, typically sweetened with rock sugar, offering a tangy and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iced sweet tea, traditionally brewed and chilled, often accompanied by a hint of lemon for a refreshing finish.

Steeped in tradition, this Green Tea, known as 绿茶 in Chinese, offers a serene sipping experience with its subtle, earthy notes.

Heineken beer, a European pale lager known for its crisp and balanced flavor, with a refreshing finish.