Spicy Chowk Menu

Garlic-infused flatbread baked to perfection to accompany your meal.

Original noodle rockstar stir-fried noodles, veggies, and chicken take center stage, creating a dish that’s the real chow-wow.

Chicken stir-fry bow rice, veggies, and juicy chicken create a fried rice fiesta, proving that chicken is the real clucking star.

Chicken or vegetarian dumplings with Indian spices.

Chicken or vegetable dumplings with spicy sauce.

Extra Spicy, Spicy, Medium, or Mild.

A triangle of flavor samosa—where a flaky pastry shell wraps around a spiced filling of potatoes and peas, creating a timeless snack with acute angles of delight.

Soft, tandoori-baked bread, generously filled with melting cheese.

Choice of chicken or vegetable filling in dumplings.

Fluffy, Butter-Infused Traditional Indian Bread

Chilly paneer, not chilly reception paneer chilly—where cubes of cheese take a spicy stroll in a tangy sauce, proving that spice and sass go hand-in-hand.

Brussels sprouts deep-fried and sautéed in a savory-sweet balsamic vinaigrette sauce.

Aloo, spice, and everything nice spicy chowk ko aloo—where potatoes take a spicy turn through chowk’s special spice blend, creating a dish that’s a true spice adventure.

Crunchy veggie confetti vegetable pakora—where a riot of colorful veggies takes a dip in spiced gram flour batter, creating a party in every bite.

Baby corn in your choice of spice level: Extra Spicy, Medium, or Spicy.

Chips that are anything but basic chips chilly—where crispy potato slices meet a burst of chili and spice, creating a snack that’s crunchier than your last punchline.

Fries that fry expectations fries—where golden potato batons take a dip in the fryer, proving that sometimes, the classics are classics for a reason.

Thin Indian wafer typically made from dried lentils, eaten fried or roasted.

Fried lentil wafer topped with diced onions, tomatoes, green chilies, cilantro, and chaat masala.

Crunch into flavor chicken tenders conquer crunchiness in chowk’s secret blend of indian and asian spices. fiery delight for your taste buds

Grilled chicken marinated with traditional Nepali spices, ginger, garlic, mustard oil, and onions.

Fiery chicken pieces. Choose spice level: Extra Spicy, Medium, or Spicy.

Sausages stick together spiced sausages form a meaty lineup, grilling to perfection for a skewered sensation that’s pure bliss.

Marinated chicken wings, frenched and deep-fried, typically tossed in a flavorful Indo-Chinese sauce.

Spice symphony thinly sliced lamb takes a crispy plunge into ricky’s sambal sauce, creating a dish that’s not just spicy—it’s sambaliciously crispy and classy.

Paneer in a green embrace fresh paneer in a creamy spinach-based curry, a nutritious twist to classic indian cuisine.

Chickpeas with a spice symphony chickpeas dive into spiced tomato gravy, creating a chickpea sensation.

Extra Spicy, Medium, Mild, or Spicy.

Extra Spicy, Medium, Mild, or Spicy.

Dal with a butter symphony black lentils groove in a creamy buttery gravy, proving lentils need a spa day too.

Paneer simmered in a rich, creamy butter sauce. Choose spice level: Extra Spicy, Medium, Mild, or Spicy.

Peas and paneer party peas and paneer join forces in a masala medley, a peas-ful delight.

Ladyfingers with a masala twist bhindi becomes a masala maestro, proving small veggies pack big flavor.

Mushroom Curry - Choice of spice level: Extra Spicy, Spicy, Medium, or Mild.

Nine gems in a curry crown a royal mix of veggies takes a plunge into a creamy nutty curry, fit for vegetarian royalty.

Spud-tacular and cauli-fabulous potatoes and cauliflower unite, proving veggies can steal the show.

Extra spicy, medium, mild, or spicy.

Spiced curry with Chicken, Lamb, or Shrimp. Choice of Extra Spicy, Medium, or Spicy.

Malabari fish curry or shrimp. Choice of spice level: Extra Spicy, Medium, Mild, Spicy. Classic Indian flavors.

Extra Spicy, Medium, Mild, or Spicy.

Egg Masala: Savory curry with boiled eggs in rich, spiced tomato gravy. Spice Level options: Extra Spicy, Spicy, Medium, Mild.

Kadhi with choice of Chicken, Goat, Lamb, or Shrimp. Spice levels: Extra Spicy, Spicy, Medium, Mild.

Extra Spicy, Medium, Mild, or Spicy.

Extra Spicy, Spicy, Medium, or Mild.

Rich, tomato-based sauce with tender chicken. Choose your spice level: Extra Spicy, Spicy, Medium, or Mild.

Rice with mixed vegetables. Spice level options: Extra Spicy, Spicy, Medium, Mild.

Mutton fried rice with customizable spice options: Extra Spicy, Medium, Mild, or Spicy.

Egg-citing wok tales rice, veggies, and scrambled eggs embark on a sizzling journey, proving that sometimes, all you need is a good egg-sperience.

Tropical tango on your plate succulent shrimp and sweet pineapple dance in a wok, creating a symphony of surf and turf.

Mutton noodles with customizable spice levels. Choose from Extra Spicy, Spicy, Medium, or Mild.

Noodle royalty meets minced magnificence stir-fried noodles take a flavorful plunge into spiced minced meat, creating a dish fit for noodle nobility.).

Thukpa A heartwarming and flavorful Nepali noodle soup, Thukpa is a perfect blend of spices, vegetables, and tender meat. This comforting dish features handmade noodles served in a rich, spicy broth, garnished with fresh herbs, and bursting with authentic Nepali flavors. It's a delicious and hot choice for a satisfying meal.

Original noodle rockstar stir-fried noodles, veggies, and chicken take center stage, creating a dish that’s the real chow-wow.

Veg Chowmein: Assorted vegetables tossed with chow mein noodles, available in spice levels: Extra Spicy, Medium, Mild, Spicy.

Comes with rice & fries.

Soft, tandoori-baked bread, generously filled with melting cheese.

Fluffy, Butter-Infused Traditional Indian Bread

Naan bread typically filled with chicken, cheese, garlic, and spices, baked in a traditional tandoor oven.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Freshly baked, traditional flatbread from the tandoor oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Rice cooked with milk, sugar, and cardamom, typically garnished with nuts and raisins.

(coke, diet coke, sprite, drp)

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Traditional Indian-style black tea with milk and sugar, typically served with tapioca pearls.

Crisp puri stuffed with spiced potatoes, chickpeas, and topped with sweet yogurt, tangy chutneys, and sev.

Chicken or vegetable dumplings with spicy sauce.

Steamed dumplings. Chicken or vegetable filling.

Dumplings marinated in tikka spices, typically including chicken or vegetables, wrapped in dough and steamed.

Steamed dumplings filled with a savory butter sauce typically including onions and green peppers.

Spicy dumplings filled with your choice of chicken or vegetables.

Choice of chicken or vegetable filling in dumplings.

Crispy dumplings filled with chicken or vegetables.

Chicken skewer stardom marinated chunks meet the grill for a smoky rendezvous, delivering a skewer performance that’s pure poultry poetry.

Paneer kebab fuss rainbow veggies meet a grill adventure, making each skewer a crunchy, colorful delight.

Culinary mastery on the tandoor stage chicken, marinated in sensational masala, steals the spotlight—tandoor-cooked to perfection.

Shrimply the best succulent shrimp, cloaked in exotic spices, dances in the tandoor spotlight—applause for your taste buds.

Extra Spicy, Medium, Mild, or Spicy.

Extra Spicy, Spicy, Medium, or Mild.

Wings that wing it with flair flavor-packed daredevils dive into the tandoor—a fiery spectacle on your plate.

Includes dal, paneer curry, vegetable curry, rice, naan, raita, salad, pickle, and dessert.

Chicken curry, basmati rice, dal, naan, vegetable of the day, pickle, and dessert.

Veggies strutting their stuff colorful cast steals the show, mingling with basmati rice in a blockbuster of biryani brilliance.

Royal feast fit for a clucking king succulent chicken reigns supreme over a kingdom of fragrant basmati rice, crowned with aromatic spices.

Baa-rilliant flavors tender goat meat takes the lead in a symphony of spices, creating a dish that’s the g.o.a.t in biryanis

A spicy and tangy blend of tomatoes, garlic, and chili peppers, commonly paired with dumplings.

A sweet and tangy condiment made from tamarind pulp, sugar, and spices, enhancing the flavor of various dishes.

Chili peppers, vinegar, and salt combined to create a spicy hot sauce.

Yogurt mixed with shredded cucumber, carrots, and a hint of cumin.

Steamed dumplings typically filled with meat or vegetables, immersed in a flavorful Nepali spiced soup with onions, sesame, and tomatoes.

Thukpa A heartwarming and flavorful Nepali noodle soup, Thukpa is a perfect blend of spices, vegetables, and tender meat. This comforting dish features handmade noodles served in a rich, spicy broth, garnished with fresh herbs, and bursting with authentic Nepali flavors. It's a delicious and hot choice for a satisfying meal.

Soft paneer cheese in a creamy butter sauce. Choose your spice level: Extra Spicy, Spicy, Medium, or Mild.

Fried dumplings filled with chicken or vegetables, sautéed in housemade tikka sauce.

Lamb biryani; choice of spice level: Extra Spicy, Medium, Spicy. Aromatic rice and tender lamb with customizable heat.

Dumplings cooked in a rich tomato-based gravy infused with cardamom, fenugreek, and spices, finished with cream and cashew.