Spicy chef Menu

Medium.

Medium. Pork, chicken, beef, shrimp, bean curd or broccoli / 肉絲/雞/牛蝦/豆干/芥蘭.

Medium.

Medium.

Medium.

Pan-fried flatbread, incorporating minced scallions into the dough, creating a savory taste.

Medium.

Stir-fried rice infused with a unique blend of spices, typically includes eggs, vegetables, and a secret spicy sauce crafted by the chef.

Stir-fried rice with shredded chicken, typically includes egg, green peas, and scallions for a simple yet satisfying dish.

Steamed shrimp dumplings typically include shrimp encased in a delicate wheat starch skin.

Minced shrimp and snow pea leaf greens in steamed wheat wrappers.

Soft, fluffy steamed buns filled with sweet and savory Chinese barbecued pork, known as Cha Siu Bao.

Steamed dumplings filled with shrimp and chives.

Steamed dumplings filled with shredded roasted duck and vegetables.

Soft steamed buns filled with sweetened egg custard, adorned with cute piglet decor.

Brown sugar, milk, egg, and flour are typically used to create this steamed Cantonese sponge cake known as 馬拉糕 (Malay sponge cake).

Steamed dumplings filled with a mix of mushrooms, including shiitake, oyster, and button varieties.

Steamed pork and shrimp wrapped in bean curd skin, typically includes bamboo shoots and mushrooms, creating a harmonious blend of textures and flavors.

Steamed dumplings filled with mixed vegetables, typically including cabbage, mushrooms, carrots, and vermicelli.

Steamed dumplings filled with minced pork and shrimp, wrapped in a wonton wrapper.

Pan-fried dumplings filled with minced shrimp and chives, offering a crispy exterior and tender interior.

Deep-fried then steamed chicken feet, marinated in black bean sauce for a tender and fragrant texture.

Minced shrimp wrapped in wonton wrappers and steamed.

Steamed dumplings filled with minced chicken, typically wrapped in a thin wonton wrapper.

Steamed buns filled with a molten, sweet and savory salted egg yolk custard, creating a rich and runny center.

Medium.

Medium.

Medium.

Wonton Soup typically features delicately wrapped wontons filled with a blend of minced pork, served in a rich and savory chicken broth, often garnished with scallions.

Spicy.

Pan-fried dumplings filled with your choice of chicken, pork, or vegetables.

Steamed dumplings available in chicken, pork, or vegetable options.

Pan-fried flatbread, incorporating minced scallions into the dough, creating a savory taste.

Delicate dumplings filled with savory broth and tender pork, encased in a thin, soft dough.

Steamed dumplings typically filled with shrimp, wrapped in a translucent skin.

Typically includes a savory filling of ground pork, encased in a wheat dough and pan-fried to a golden crisp.

Steamed dumplings typically filled with seasoned sticky rice, mushrooms, and a delicate wrapper.

Steamed dumplings typically filled with a mixture of pork and shrimp.

Winter melon and spare ribs soup, a comforting blend of tender spare ribs and sliced winter melon in a clear, savory broth.

Minced beef and egg white in a thick, savory broth, often complemented with cilantro and mushrooms.

Fresh tomatoes and whisked eggs gently simmered together, typically including a base of light broth and garnished with scallions.

Medium.

Thinly sliced kelp tossed with a light dressing, typically includes a hint of sesame oil and garnished with fresh herbs.

Jellyfish head marinated in a savory sauce, typically accompanied by a selection of spices to enhance its unique texture and flavor.

Medium.

Mild.

Crunchy cucumber slices typically mixed with a light, tangy garlic sauce, offering a refreshing taste.

Medium.

Medium.

Spicy.

Spicy.

Spicy.

Medium.

Medium.

Spicy. Fish, beef or intestines / 魚/牛/肥 腸.

Mild.

Mild.

Mild.

Mild.

Fried fish fillet served with a sweet and tangy lychee sauce, a unique blend of flavors.

Frog legs sautéed in a spicy Hunan sauce, typically includes a mix of Chinese vegetables.

Spicy.

Tender fish tripe stir-fried with vibrant green celery, red bell peppers, and aromatic spices in a traditional Hunan style.

Mild.

Mild.

Sliced beef sautéed with onions and green onions in a robust hai xian sauce, offering a spicy kick.

Medium.

Mild.

Spicy.

Steamed spare ribs paired with taro, highlighting the unique combination of textures and flavors typical in Hunan cuisine.

Steamed preserved pork layered with taro, offering a harmonious blend of savory and slightly sweet flavors.

Shell-in shrimp steamed with a generous coating of garlic sauce, embracing the essence of Hunan cuisine.

Steamed perch with soy sauce, ginger, and scallions, prepared in traditional Hunan style.

Braised pork belly with preserved vegetables 梅菜扣肉

Beef brisket and yuba (tofu skin) stewed in a clay pot, typically with aromatic spices and soy-based sauce.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Spicy.

Spicy.

Medium.

Spicy.

Stir-fried cauliflower and pork, seasoned with Hunan spices and chili peppers for a bold flavor.

Sliced pork and bean curd, stir-fried in a rich, spicy sauce with traditional Hunan flavors.

Mild.

Medium.

Sautéed tender slices of pork and baby bamboo shoots, typically prepared with a light sauce, capturing the essence of home-cooked Chinese cuisine.

Medium.

Mild.

Mild.

Medium.

Sautéed flounder fillet with bell pepper, onion, and garlic in a fermented black bean sauce.

Fish fillets stir-fried with fresh ginger and scallions, creating a harmonious blend of flavors in a savory sauce.

Medium. Pork, chicken, beef, shrimp, bean curd or broccoli / 肉絲/雞/牛蝦/豆干/芥蘭.

Mild. Lamb, chicken, beef or tofu / 羊/雞牛/炸豆腐.

Beef/chicken/pork/bean curd / 牛/雞/肉/豆干.

Medium. Fish, chicken or shrimp / 魚/雞/蝦.

Chicken, beef or shrimp / 雞/牛/蝦.

Breaded chicken pieces are deep-fried and then tossed in a sweet and spicy sauce, typically accompanied by broccoli.

Breaded chicken pieces, deep-fried and tossed in a sweet sesame sauce, garnished with sesame seeds.

Battered chicken pieces are deep-fried and then tossed in a sweet and spicy orange sauce, typically garnished with fresh orange peel.

Stir-fried beef with green peppers and onions in a savory brown sauce.

Lightly battered shrimp tossed in a creamy sweet sauce, topped with candied walnuts.

Sliced beef stir-fried with broccoli, mushrooms, baby corn, and bamboo shoots in a spicy Hunan sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, baby corn, snow peas, and water chestnuts in a savory brown sauce.

Crispy string beans stir-fried with garlic and spices.

Mild.

Bok choy sautéed with minced garlic, following a traditional Shanghai style preparation.

Mild.

Shredded potatoes coated with a rich, creamy sauce of salted egg yolk.

Mild.

Mild.

Medium.

Eggs gently scrambled with fresh tomatoes and a hint of green onion, a simple yet beloved dish.

Chinese cabbage coated in a savory pumpkin sauce, offering a harmonious blend of sweetness and depth.

Stir-fried eggplant and string beans, commonly prepared with garlic and a hint of soy sauce for a savory blend.

Stir-fried rice with scallions, typically includes peas, carrots, and egg.

Stir-fried jasmine rice with chicken, shrimp, beef, egg, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables including peas, carrots, and onions, combined with eggs.

Stir-fried rice with shredded chicken, typically includes egg, green peas, and scallions for a simple yet satisfying dish.

Medium.

Medium.

Medium.

Beef with pickled vegetables in a tangy broth served with your choice of rice or soup noodles.

Stir-fried lo mein noodles with sliced pork, carrots, onions, and Chinese cabbage.

Shrimp stir-fried with lo mein noodles, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried noodles with slices of beef, typically includes cabbage, carrots, bean sprouts, and onions in a savory sauce.

Stir-fried soft egg noodles with a mix of vegetables such as broccoli, carrots, mushrooms, onions, and snow peas in a savory sauce.

Glutinous rice balls filled with sesame paste, typically served in a sweet syrup.

Mini steamed buns, one set featuring white and the other brown, traditionally prepared and served together.

Pumpkin cookies, crafted into six delightful pieces, often feature a blend of pumpkin puree and traditional spices, baked to a tender finish.

A smooth and creamy drink derived from coconuts, often enjoyed for its rich coconut flavor.

Wanglaoji® herbal tea, a canned beverage made from a selection of herbal ingredients, rooted in Chinese tradition since 1828.